Just as Ai Fukuhara and Yukino Kitagawa were cooking in the kitchen together, Shingo Harano opened the kitchen door and said while putting an apron on his body.

"Ai-chan, Senpai."

"Is Shingo going to help with the dishes?" Seeing him come to the kitchen, Ai Fukuhara thought he was going to help wash the vegetables, after all, he used to do this every day.

"No, I'm going to show you how to cook today!"

"Does Shingo want to cook? But your food is like."

"Ahem, Ai-chan, there is a saying in the ancient East, called Shibei three days, when you look at it, I have really improved, you have to believe me."

By constantly giving Ai Fukuhara hand, he finally got his cooking skills up to lv2.

It's not easy, with washing vegetables and choosing vegetables and observing to reach lv2, after all, a few days ago, there was a time when Shingo Harano volunteered to make an oriental dish for the two of them.

The end, of course, was a failure

I don't know if the condiment is added to him, but it's very flavorful anyway, the kind that can make people don't need to consume salt for a week.

Since then, Ai Fukuhara has not let him be in charge of the spoon again, and said that the kitchen is a battlefield for girls.

How shameful it would be if the girls in my hometown heard this sentence, after all, there is a concept that a man is a good man when he cooks, and a bad man if he doesn't cook.

Although there are still many good girls who can do it, the current popular concept really makes him a little confused.

Letting girls cook is not discriminatory against women, it is an excellent tradition left by the ancestors, and in his opinion, the matter of cooking between men and women should be done by the woman and the man helped.

After all, girls' minds are more delicate, and boys' personalities are more independent, which is also based on human nature.

Shigo Harano couldn't help but sigh that the world is impermanent, why is there such a big difference between people and people.

But cooking, as a contemporary aspiring youth, how can a girl look down on it, even if he is not a chef, but he has to show his face in the kitchen.

Mainly looking at Xiao Erlang's appearance from the outside, he really can't stand it, isn't it just a cat, as for being so ruthless.

So he decided to cook out of sight and out of mind.

"Well, what are you going to do?"

"I don't want to eat another dish that tastes like it doesn't." Kitagawa Yukino mends the knife on the side.

Shingo Harano sneered, "I'm sorry, I'm sorry, it was an accident, I'll make a dish this time." ”

"Alright then, just one." Ai Fukuhara reluctantly agreed to him, and if he didn't agree, he was afraid that he would feel that he had no face.

Shingo Harano complimented, "Okay, let's watch my performance." ”

His cooking skills have reached lv2, he is much stronger than the original Xiaobai, and he doesn't have to be worse than ordinary housewives, and he has done enough homework on this dish beforehand, but he should be careful or be careful, after all, he has no actual combat experience

He first turned up the heat of the stove, first heated the water left over from the last scrubbing in the pot, and then walked to the refrigerator and took out the fish head left over from the previous days of making mackerel.

That's right, it's chopped pepper fish head!

Chopped pepper fish head is a very appetizing dish, generally choose fat fish head to do, and fat fish head is generally relatively large, so it is generally used half of the side to do, just this half, is also a very large plate, the general ordinary plate can not fit.

But it's just a dish, and Shingo Harano only treats it as an appetizer, and the head of the mackerel is not small enough to be split in half.

Shingo Harano is going to put the ingredients in the pot and stir-fry until fragrant, then add the mixture of bell pepper and ginger and garlic and stir-fry until fragrant.

Cut the fish part with a few knives to make it easier to absorb the flavor, and on the other side, use the tip of the knife to prick it a little bit to make it easier to absorb the flavor.

Evenly smear an appropriate amount of salt on the fish head, rub it repeatedly, then rinse it with water, then squeeze an appropriate amount of lemon juice, pour in an appropriate amount of Huadiao wine, squeeze out the juice from green onion and ginger, and marinate it for 10 minutes after repeatedly wiping it on the fish.

Wiping the sweat from his forehead with the back of his hand, Shingo Harano now feels that cooking is not the same simple thing.

After all the preparations are ready, Shingo Harano begins to put the fish head in the pot, but when steaming, the green onion and ginger are lined underneath, firstly, in order to allow the fish to absorb the taste of green onion and ginger, and secondly, in order to breathe and be easy to cook, remove the green onion and ginger at the bottom after steaming.

Add chopped peppers, bell peppers, green onions, ginger, garlic, shallots, salt, oil, light soy sauce, steamed fish soy sauce, oyster sauce and sugar

Seeing that Shingo Harano actually put so many big ingredients this time, and the technique was still very complicated, Ai Fukuhara and Kitagawa Yukino were a little nervous.

This nervousness is either that he doesn't dare to disturb him and is nervous, or he is a little worried about whether his stomach will be bad tonight

After all, I only put a few condiments last time, and I couldn't pull Ai Fukuhara in the toilet

Afterwards, Shingo Harano could only keep bowing and apologizing, and bought her medicine for diarrhea, which was really embarrassing.

As for why Kitagawa Yukinai didn't take a bite and immediately pushed it over in disgust, and pushed it aside expressionlessly

Only Ai Fukuhara endured the discomfort and watched Shingo Harano swallow it one bite at a time with anticipation, after all, she didn't want to hit her boyfriend to cook such a dish.

The flames bubbled to the bottom of the stainless steel pot, and now that the basic process was done, all that was left was to wait for time.

"That Yuanye-kun, I want to know if there is any medicine for diarrhea at home?"

"Senior sister doesn't believe me too much, this time I promise that you won't do what happened last time, uh guarantee."

He didn't believe it anymore, although none of his steps were wrong, but chopping pepper fish head is a spicy dish after all, and if you have a bad stomach, you may really have diarrhea.

Looking at his unsure look, Kitagawa Yukino's brows furrowed even harder, and he felt that eating was better than sucking

Ai Fukuhara looked a little reluctant, and said in a round: "Shingo shouldn't be bad again this time, I believe in Shingo." ”

Harano Shingo glanced at Ai Fukuhara helplessly, why did he feel distrustful the more he listened, didn't he say that he wanted to protect each other's trust, it seems that he still has to speak with strength.

He smiled at Kitagawa Yukino and tried his best to comfort him: "Don't worry, wait until you smell the smell, your index fingers will be wide open, and besides, I'll take a few bites to try the poison for you first." ”

Just quietly waiting for the steamed fish head with chopped peppers, Shingo Harano has to check the heat every half minute.

As for Ai Fukuhara and Yukino Kitagawa they ordered noodles again, then fried some tempura and boiled a pot of miso soup on another stove.

I took out my phone from my pocket and glanced at the time, I felt that it was almost over, so I turned off the stove first, and then waited for another two minutes, and then Shingo Harano picked up a damp cloth and put it on the lid of the pot and slowly opened it.

Ai Fukuhara poked her head over with some curiosity: "Is the dish made by Shingo already good?" ”

I saw that the whole fish head was steamed and softened, and the fiery red and golden peppers were stacked in two halves of the fish head, and a pinch of coriander was dotted on it.

Leaving the chili peppers, the gray ink head was revealed, and the yellow soup poured on the fish head, the fish was as if it was alive, shining, accompanied by bursts of fragrance, and a fresh fragrance mixed with the fish head and the spicy smell of the chili pepper rushed straight to the nostrils.

Shingo Harano's index finger moved as he saw it, and he felt like saliva was brewing in his mouth.