Li Wenfeng explained several times, and took a bite of each dish before people believed that they were not doing anything illegal.

The man followed the letter to the back kitchen suspiciously, and saw Yun Ran playing the kitchen knife as if he was performing acrobatics, and when Dangdang cut out the thin and even shredded potatoes in a few clicks, then put them in the pot and fry them, adding seasonings......

Everything is normal, and after the result is fried, I taste the taste...... Indescribable.

Witnessing Yun Ran's cooking throughout the whole process, he was finally convinced that the food was not poisoned, and he understood why it was free.

The little girl is not very old, she looks like a star, her knife work is exquisite, and the seasoning is not wrong, but the dishes are not delicious, which is really strange.

"That...... Can I make my own plate of shredded potatoes? "Although he is not a good cook, at least he can eat.

Yun Ran raised an eyebrow and handed the spatula over.

She was also very curious about why the things she made were unpalatable, and several senior brothers, including Qin Yi, couldn't find a problem, after all, their learning time was too short, and Qin Yi was highly talented, so he just fried it casually and it was delicious.

She hadn't seen anyone else cook, and she might have figured out the crux of the problem.

The man was a little embarrassed, he still had so many things to eat for free, so it could be seen that Yun Ran didn't say anything, and refried the shredded potatoes.

The seasoning he put was not so precise, he picked up the salt and poured it in at will, stir-fried at will, and the result tasted surprisingly good.

Yun Ran kept watching him stir-fry, comparing the difference between the two people, and found that he turned the fire in the middle and kept this move in his heart.

After a meal, the man became familiar with Li Wenfeng, his name was Zhang Gen, from the north, he knew that Yun Ran was learning to cook, and said that he would bring more people over tomorrow, and a few of them had been cooks before, and their skills were not bad.

In the next week, several nearby construction sites got the news, and they ate here almost at noon, as long as they could eat for free, and some squatted at the door to eat if they didn't have a place.

Everyone came to the north and south of the world, and after getting acquainted, they all wanted to go to the study to show their hands, some taught Yun Ran the hometown dishes, and some taught their mothers the secret recipes of cooking, and in talking and learning with them, Yun Ran's cooking skills have finally improved.

"It's amazing, that dish is really beautiful, just like in the movie."

"Look, it's still breathing fire, is that real?"

"It's so delicious, I'm drooling."

“……”

This year's King Chef competition has already begun, and now it is going to the finals, which will be broadcast live on hundreds of TV stations around the world. There was a TV in the store to watch the finals of the King Chef competition.

"Ah, that little girl looks about the same age as Yun Yatou, and she actually made it to the finals."

"I heard that it is a family of chefs, and there was an imperial chef in the ancestors."

"Yun girl, come on, and come back with a championship in the future."

At noon, the ten tables were full, chatting while eating, and not forgetting to tease Xia Yunran.

Yun Ran looked at Yun Fu who was preparing ingredients on TV, her eyes narrowed, she was very talented when she was a child, she studied with Yun Yongxi for a few years, and returned to Yun's house to train for another two years, it is definitely not an accident that she can enter the finals.

Li Wenfeng naturally also saw Yun Fu on TV, and was afraid that Yun Ran would be in a bad mood, so he came over to comfort him.

Yun Ran didn't say anything, and after watching the King of Chefs, he returned to the back kitchen to continue cooking.

She now knows that not only the ratio of raw materials and seasonings, but also the heat is important, and the emotional investment when cooking is also important.

In a week, the dishes she cooked were already at the level of ordinary restaurants......