Three years later.

"This issue of the Discovery Food Tour has finally made an appointment at the "Streetside" restaurant, and now Xiangxiang is going to try it for you, is it really as delicious as the online evaluation?"

The girl held up her mobile phone, followed by the camera, the light and the assistant, handed over the number plate and entered the street restaurant with only ten tables.

The development of Jincheng is changing with each passing day, and now the prosperous area is not limited to the city, but the development of the suburbs has been completely completed, with shopping malls, theme parks, and various gourmet restaurants, attracting countless people.

At the same time as the flow of people increased, all kinds of merchants also poured in, and the price of an ordinary shop rose to one million a year in a place that no one cared about.

In order to recoup their costs, merchants racked their brains to increase customer traffic, except for one restaurant.

The "Streetside" restaurant, because it is close to the roadside, was casually named, and it is said that it has not had a name for a long time. Later, because the restaurant was free for a year, it exploded on the Internet, and they asked for the name, and they all said that it was on the side of a certain road, and the store simply acquiesced to the name.

Today, the restaurant is still free, but it only accepts 10 tables a day, and the dining time is limited...... There are a lot of rules, but there are still countless people who want to eat.

It is said that half a year ago, a popular star wanted to come over and try it, and they all came to the door of the restaurant, but they were rejected because they did not make an appointment.

The artist sneered a few words on the Internet, and her fans expressed a boycott of the restaurant, and as a result, they were ridiculed by the group.

People don't even think about making money, all meals are provided for free, and you can't come if you love it. I wish no one came, it was too hard to grab a seat.

Discover Food Journey is a live webcast program that replaces netizens to taste the restaurants on each leaderboard and give the most fair evaluation.

They approached the "Streetside" restaurant more than once and wanted to come over for filming, but they made an appointment for a lottery.

After waiting for more than half a year, I finally drew the number, and the host calculated how to find fault before he came.

Ten tables of meals are opened at the same time every day, and the restaurant is already full of guests, the host and three colleagues are seated, still holding their mobile phones to broadcast live, and no one is restrained.

"Everyone is here, and the little sister is ready to serve the food." Li Wenfeng shouted, he is still a waiter, and he has always stayed here for the past three years.

With his shout, everyone's eyes looked towards the kitchen, waiting for the delicacies to blow out on the Internet.

There is only one person in the back kitchen, Yun Ran is the boss after all, and he returned to the Qin family after the vacation, but he has more and more time in Jincheng, and he will come over to see it whenever he has time. Chop vegetables, stir-fry, five stoves at the same time, cloud dyeing is easy.

She only cooks once a day at noon, and spends the rest of her time studying the recipe that Yun Yongxi left behind.

Each table can seat up to four guests, four dishes and one soup, depending on her mood.

Yun Ran is in a good mood today, the four dishes are all big dishes, and they are poured on the plate after they come out of the pot, not a piece of meat on a large plate like a high-end restaurant, but a super large portion, to ensure that the tube is full.

Li Wenfeng just opened the kitchen door, and before the food was served, the aroma wafted out first.

"Sure enough, as the evaluation said, as soon as you open the door, you can smell the strange fragrance, and your saliva will flow out."

"I haven't eaten much for three days for this meal, don't rob me, I must be full."

"With such a fragrant taste, why not expand the restaurant? If you open a big restaurant, you will definitely eat every day......"