"Ahem, actually, chestnut is a kind of vegetable and fruit that is especially suitable for autumn." Wang Han relieved the siege and said helplessly, "Also known as big chestnut, chestnut, chestnut, etc., it belongs to the shell family chestnut economic plant, the origin is China, it is one of the earliest fruit trees domesticated and utilized in China, and it has been cultivated for more than 3,000 years. ”

"Most importantly, it is known as the "King of Dried Fruits" and has important health care value. The taste is delicious, the flavor is unique, the powder is delicate, and it has the effect of nourishing the stomach and strengthening the spleen, nourishing the kidney and strengthening the tendons, and invigorating blood and stopping bleeding. ”

"It's just that when everyone burns, don't learn from Zhang Wei and Peng Peng, you must pay attention to the heat, otherwise it will not be self-cultivation, but torture yourself."

"Hahaha!" The scene burst into laughter.

"As for Xiao Rui and An Ge's spicy wild mountain mushrooms, it is also a dish that is especially suitable for autumn and winter, and it is delicious and nutritious, which can improve immunity and help you survive the sudden cold winter." Wang Han introduced, "As for whether they are good or not, everyone has also seen the reaction, well, in short, Peng Peng and Zhang Wei have earned, and Xiao Rui and An Ge have lost a lot." ”

"Hahaha!"

"Okay, next, it's Zifeng and Yibo's turn."

Zifeng and Yibo looked at each other, so Wang Yibo spoke, "Let's exchange with Teacher Huang's group." ”

Huang Lei smiled, took the microphone, and asked, "Feng, how is it?" ”

"Yes!" Qian Feng smiled and nodded, "Actually, Yibo's cooking skills are not particularly outstanding among the four of us." ”

"What do you mean by not being particularly outstanding...... It is clearly not outstanding. Zhang Wei continued, "Have you forgotten the pain of the cucumber domination last time?" ”

Qian Feng was stunned, "But I believe in Zifeng." ”

"After all, Zifeng has been in Longing for so many periods."

"That's right."

"The people we invite today are all friends in life!"

"What are we afraid of?"

"It's just ~!" So, Qian Feng's confidence returned.

"Do you want to change that?"

"Change!"

So, the two groups were exchanged.

"Huh? suddenly remembered that Zifeng and Yibo are both from Henan! Folks! He Jiong opened his mouth, looked at Zifeng and Yibo, and said with a smile, "So, is the food you two cooking Henan cuisine?" ”

Zifeng nodded, "Teacher He, you are so witty. ”

"That's it."

"Then guess what kind of dishes I made with Qian Feng's combination?" Huang Lei took the microphone and asked with a smile.

He Jiong frowned slightly, then shook his head, "Don't guess." ”

"Alright, let's open the lid and take a look!" Wang Han opened his mouth and said with a smile, "Quick, don't leave any suspense!" ”

"Yo, little hanging pear soup!" He Jiong looked at the small soup bowl in front of Zifeng, "Tsk, it takes a lot of time!" Teacher Huang has a heart! ”

Huang Lei laughed, "Autumn and winter are dry, everyone is still suitable for drinking some soup and water, it just so happens that in the small hanging pear soup, the pears are sweet, the white fungus is crisp, the pear soup is mellow, sweet and sour, and it is perfect for moisturizing this dry season." ”

"That's right!" Qian Feng nodded, "This is an authentic Beijing little hanging pear soup, it has been boiling for a long time, young people try it." ”

Zifeng and Yibo nodded, each took a spoon and scooped it into their mouths, their eyes were bright, and then they nodded, "Wow, drink it well, I feel that the whole person is calm all of a sudden." ”

"That's right."

"Okay, then let's take a look at what Zifeng and Yibo did." Wang Han then turned to Huang Lei's side.

Huang Lei then lifted the lid and raised his eyebrows, "Egg scones?" ”

"The craftsmanship is good, two young people."

"Wow! Looks good. ”

On a small plate, there are several fan-shaped golden brown dough cakes, and in the middle of the dough cakes, there are eggs that have been solidified.

"I want to try this!" Qian Feng sandwiched a piece of cake and took a bite, "It's very crispy!" It also smells good! Good craftsmanship! I can't tell at all that Yibo has killed cucumbers. ”

Wang Yibo was suddenly a little shy.

Zifeng laughed.

"Actually, the main operations are all Zifeng's, and I just helped to get started." Wang Yibo was helpless and explained.

At this time, it also happened to start playing two sets of cooking videos on the big screen.

"So, in autumn and winter, eating an egg scramble is also very moist!"

"Haha. In the end, is it my turn to be in the group with Lao Wang? He Jiong took the microphone and spoke.

"That's right, it's just us." Wang Han nodded, "So, Teacher He, which group do you want to exchange with?" ”

"Of course it's Rui's!" He Jiong said naturally, "Among the few dishes, only Xiao Rui's dish is a little spicy, and it is suitable for autumn and winter." Peng Peng's group, I don't even want to look at it? Please stay away from me! As soon as I sat next to them, I could smell a mixture of burnt and sweet smells. ”

"Hahaha!"

"Okay, then let's exchange with Ling Rui's group, and let them have a good taste of Hunan Caisa." Wang Han smiled, then tilted his head, "Zhang Wei, you and Peng Peng are also a little too unsophisticated, right?" Gone? ”

looked at the empty plate in front of Peng Peng and Zhang Wei...... Wang Han was also helpless.

"In this big bowl...... And also. Peng Peng coughed lightly and said embarrassedly, "I'm sorry, I really didn't hold back the dishes made by Brother Rui." ”

"Haha." The crowd laughed.

In fact, if it weren't for the recording of the show, Zhang Wei and Peng Peng would probably have been beaten by everyone at this time.

Ling Rui was helpless, took the empty plate, then pushed the burnt chestnut roast pork in front of him back to Peng Peng, opened the lid of the big bowl again, re-clamped some wild mushrooms, and then completed the exchange with He Jiong.

"Okay, let's introduce our menu first." Wang Han opened his mouth and watched Ling Rui lift the lid, "This is a soup, wolfberry pot with pig's trotters, it is a famous dish in Changsha." On the dinner table of Changsha people, this dish is often seen, and it is almost a must-order dish. ”

"Goji berries relieve the oiliness of pig's trotters, and they are relatively refreshing to eat, and wolfberries have many effects, so they are a perfect match."

"That's right. Rui and Ann have a taste. ”

An Ge tasted it without surprise.

But for Ling Rui, it was a little difficult, because there was a bunch of green onions.

"Ahem, Mr. An will taste it." Ling Rui still put down the spoon, there was no way to pass the level in his heart.

"Haha." He Jiong laughed, "Because of green onions, right?" ”

Ling Rui nodded.

"Originally, I didn't plan to put it, but Lao Wang said that how can it be considered a dish without green onions, so I put it away."

"It's fine."

"Oh, it's a pity, Brother Rui, I'll help you taste it." Peng Peng took the spoon and said with a smile.

All:......

"On how to stop the heart of a foodie." Wang Han held the microphone and said seriously.

"Hahaha!"

"It's delicious." An Ge nodded, "Really, it's especially suitable for girls to eat, so let's eat it with Zifeng." Peng Peng, don't eat it, you'll get fat. ”

Peng Peng: ......

"Hahahaha!"

"Okay, next, let's first take the dishes we made, let the audience at the scene also taste it, of course, don't worry, you can only taste it, as for the dish of Da Zhang Wei and Peng Peng, everyone will give up."

"Next, we will ask five masters to teach each group with their signature dishes, and the group with the highest score will be considered the winning group today."