It was also successfully enraged after two cuts, and switched from the standby mode at the beginning to the furious mode, and began to jump up and down in this shallow water, splashing for a while, and I retreated several meters for the future.

It had more than a meter of water three or four meters away from its tail, and its swing combined with the force of the waves made me worry that I would struggle back into the deeper water again and eventually escape.

So in order to grasp the great opportunity, he immediately stepped forward and stabbed it in the body, and the position of this spear pierced directly into the belly, causing even more damage.

The shark's blood was still flowing, and even if it was still swinging violently, I knew that it was just a dying struggle, and it would slow down for another five minutes at most, until it finally couldn't move!

The outcome was already predestined, but in order to minimize the chance of accidents, I kept making up my knives and wanted to end this one-sided battle as soon as possible.

The scene on the beach was very bloody, with shark blood walking for hundreds of meters, and it was also unable to move because of its injuries two minutes later, and its whole body was scarred.

Visually it looks violent and brutal, but from my point of view it's exciting.

There is no mercy mentality, only the pleasure after revenge, the hatred that has been suppressed in the bottom of my heart for nearly two years is completely released at this moment, there is only comfort and relaxation in my heart, and the hatred for the shark has also disappeared!

There are many species of sharks, as many as hundreds, and I know probably less than ten, and all of them are the most common.

But the one stranded on the beach is fortunate to be one of the most ferocious species in the entire shark population--- bull shark!

It may not be outstanding in size, not as large as the whale shark that can reach up to 20 meters and the great white shark that can reach more than 5 meters, but it is not inferior in aggressiveness, and it ranks second in ferocity and aggression among all sharks, second only to the great white shark!

Just by looking at this ranking, you can see that it is not a good class, and it is more annoying than most sharks......

There are not a few humans who have been eaten by bull sharks, especially most of the black cauldrons of humans who have been eaten are pressed on the head of the great white shark, so that its reputation has not been obvious, in fact, it is a complete mastermind behind the scenes, so my behavior can be regarded as indirectly eliminating harm for the people!

......

The one that bit me was a little smaller, but it looked like the same breed when compared to their color and size, which was somewhat surprising.

But I'm also glad about my luck, because bull sharks are generally smaller, the largest female is only about three meters five, and the male is generally only two meters, and the last time I bit me may be a male bull shark, about two meters in size.

If it is a huge shark such as a great white shark, it is estimated that it will be directly turned into fish feed, where is there such a thing as revenge today!

I used to think that I had a strong sense of security, but when I thought of the practice of going to the sea without protection, it was no different from sending him to death.

This sea area is far from being as calm as I imagined, and I haven't been eaten by other sharks in the first few years, so I can only say that I have taken shit luck!

If you haven't been touched by it, you can't talk about danger, but if you run into it once, you'll die, and now it's scary to think about it!

After seeing too much, especially after encountering a life-threatening situation, I don't have any thoughts about going to the sea anymore, even if I encounter a lack of food, I would rather fish and dig for seafood than go to the sea to joke with my own life.

Because I can't afford this kind of joke at all, there is no chance of quitting and restarting the game in the game, and the end means the finale......

The body length of this shark is just at the passing line of three meters, and the weight should also reach four or five hundred catties, compared to the largest more than six meters, the great white shark weighing more than one ton can only be regarded as a small person.

But if a shark of this size can only feel despair in the sea, the difficulty of solving me is as easy as killing a chicken.

During my distracted moment, the shark also reluctantly swallowed its last breath after struggling, and the next thing was to think about what to do with it.

I'm pretty sure the shark was dealt with, but what to do with its flesh is a bit of a problem, and it's its wings that come into the eye first, and there's hardly any reason to ignore it.

This is the shark fin in the famous shark fin bird's nest, yes, it's the shark fin you think!

......

Just look at its name, you can understand that the others are the wings of fish, but they are the exclusive wings of sharks, and other fish do not have this honor.

From a scientific point of view, shark fin doesn't seem to be nutritious, it's not as good as eggs, it doesn't seem to be useful to me, and I'm not short of nutrients now, the only attraction is curiosity.

I've always wanted to know what shark fin tastes like, and I've been thinking about it when I didn't have the ingredients, but now that I have ready-made ingredients, I can't miss this once-in-a-lifetime opportunity!

However, the process of cutting shark fin was not easy, and the dagger and long knife were a little stretched, and finally I returned home with an axe to solve it smoothly.

Shark fin is the fin, including dorsal fin, pectoral fin and caudal fin, three-meter-long shark, several fins decompose close to fifty catties, I don't know how many other ingredients to use to consume all.

As for shark meat, there is a lack of interest, or it can be said that it does not arouse the slightest interest, and the reason is that the body structure of sharks is different from most fish.

This structure not only does not make its meat more delicious, but it is disgusting, and not many people should like to eat shark meat.

The body of most animals and creatures has the function of defecation, but it is a strange thing, there is no defecation part in the body structure of the shark, it can be said that the whole body defecates, just like the pores of human beings sweat.

The results are self-evident, and the quality of the meat can be imagined......

This made me really not think much about eating shark meat, but symbolically cut ten catties to satisfy my curiosity, and I wanted to know how unpalatable it was!

Of course, the other hundreds of pounds of meat will not be wasted, it is a pity to let it rot on the beach in vain, this is a pile of meat, not a pile of stones.

Feeling distressed and unwilling to eat it, I dragged the shark to the shore and prepared to throw some into the fishing trap to attract other fish, or to attract a large number of fish through the shark meat.

......

When you get home, the first thing you think about is shark fins, fresh fins are still black and black, and edible shark fins are transparent colors, so the first step is to remove the skin of the fins.

At first, I chose to scrape directly with a dagger, but the effect was almost none, and then I decided to use a gentler method to remove gum from eels.

Soak in salt water for a day and night, then continue soaking with boiling water and a little water for another hour, by which time most of the crust on the fins has been softened and can be easily scraped off.

After being cleaned with water, the bones inside are basically softened after soaking at 80 or 90 degrees just now, and the hard bones in it can be cleaned off one by one at this time.

After removing the hard bones, carefully observe whether the shark fin is transparent, and if there are other impurities in it, continue to soak it!

The complicated process and the long time made me quite disgusted, and I regretted wanting to eat shark fin.

This is the first time I've dealt with shark fin, and probably the last time I've done it in my life, and no matter how delicious it is, it's unlikely to impress me a second time.

Almost in the afternoon of the next day, I got 30 catties of shark fin that could be put into the pot, in addition to most of the basking in the sun and preparing to dry and preserve, I also left about two catties to eat today.

After more than a day of hard work, I was finally able to enter the next step and officially start cooking shark fin!

There are many ways to make shark fin, and at this point it is the same as all the ingredients, and you can make different dishes with different methods.

But most of them can't be made because of the conditions on the island, and what can be made is very ordinary, and I can only choose the more delicious ordinary method, stew with chicken!

Fortunately, the number of chickens is no longer so scarce, reaching the number of ten, otherwise it may be considered for a long time to reduce the number of chickens to make this pot of shark fin, even if it is eaten in the stomach, it will be distressed for a long time.

Even if I reduced one out of ten, I was worried that it would be worthless, and if it failed, it would be wasted, so I chose half of the chicken, and the other half was very carefully smoked and preserved.

......

The cleaned shark fin is shredded and boiled in boiling water, and then put in a clay pot with chicken and stewed with spices, this stew is half a day, during which you can hardly leave, and you have to pay attention to the heat at any time.

The effort spent to eat this pot of shark fin is really amazing, and I have to sigh that shark fin is really shark fin, and the taste and value are not considered for the time being, but the preciousness lies in its degree of trouble.

If in the past, if a bowl of shark fin was not sold for three or five hundred and one bowls, he would be sorry for the busyness of the past few days.

When I sat in the kitchen and was about to fall asleep, the smell of shark fin came out, and the more time passed, the more intense the fragrance emanated from the clay pot, and my cravings were almost uncontrollable.

In the end, after about five hours in the kitchen, I broke the score, and the shark fin chicken soup in it successfully fascinated me, especially the chicken soup and the aroma.

Finally, when it was time to accept the results, my heart was trembling at this time, and the famous shark fin was about to enter my stomach!

The taste of the soup is really good, not in vain for these hours of hard work, but the taste of shark fin is not clear, and the mouth is full of gelatin, and there is an indescribable feeling.

If I had to have a reference, I think it is very similar to the taste of white fungus, both belong to the soft and glutinous gelatinous type, and it is also a bit like vermicelli, sucking it into the mouth almost without chewing, and the soup is thicker than ordinary chicken soup, that's all!

The result was somewhat surprising, and the shark fin had almost no taste of its own except for its soft texture, and even it had the smell of chicken, which was a little different from what I expected.

If you use it as an ingredient, you can naturally use it, but I feel that the operation is very cumbersome, and the results obtained are not satisfactory......