Jinbao saw that someone on the street began to sell lotus ginger, which was probably from Xiangyang Village, and the sun was abundant, so it was on the market early. Since I'm back, I'll go to the planting base of my classmate Wang Jian at the foot of Qinglong Mountain. Last year, Yanghe ginger earned more than 100,000 yuan, allowing him to continue to expand the scale, and this year must be very gratifying.

Jinbao drove around for more than half an hour before arriving at Wang Jian's house, and was excited to see the green lotus ginger. At least double his income this year, Wang Jian is now a pacesetter in the village and has also appeared in newspapers and websites. Lotus ginger is a seasonal vegetable, so you can grow other vegetables all year round, and he is the only one who has made a fortune by growing vegetables.

Jinbao entered the house and asked him to take the tea and wait, how is he also the hero behind it. Wang Jian smiled awkwardly, yes, their family used to have no extra income from farming, even if they had agricultural products, they couldn't sell them, but now the Taobao store in the town promised to sell them to him at a high price, and some people who saw the information from newspapers and the Internet also came to order in advance.

Jinbao was happy for him when he heard that it was so popular, but the grade he wanted couldn't be too low. Wang Jian began to laugh again, saying that he didn't expect him to come, he was going to call him to say, this year's lotus ginger has been booked, and the contract has been signed, his I'm afraid he won't be able to supply, and next year I promise to meet his order first.

"Oh, your baby is really a tiger, I signed a contract with someone, and if I break the contract, I will pay hundreds of thousands, Jian'er!" Jinbao was almost blown up, and wanted to beat him up, they were the best classmates, how to find a home for a while.

"But you didn't sign a contract with me." Wang Jian said this directly, they only had a verbal agreement, and they didn't believe him much at the beginning, so they casually let their parents plant a few acres, but they didn't expect it to be all purchased by him, so they slowly increased the area. Nowadays, those buyers give high prices and order more, so they sign after thinking about it. Jinbao's trading company has a wide range of roads anyway, so it shouldn't have much impact.

"Okay, then the cooperation ends here, I wish you a prosperous business and become a vegetable king as soon as possible!" Jinbao saw that there was a car next to his house, and it seemed that he had indeed made money. Look at his parents again, they are tanned, and they quickly apologize when they see him, Wang Jian is not trustworthy, and he can sell vegetables under Qinglong Mountain, all of which depend on his support. Jinbao said it didn't matter, Wang Jianren was handsome, and the vegetables sold quickly.

The signing ceremony between Ting Liang and Guo Dong went very smoothly, Ting Liang invited Guo Dong to eat at the Wangfu Hotel, Guo Dong looked at the opposite side and seemed to be more lively than here, this is probably the food city run by Wen Tao, I want to go and see it. Ting Liang was a little embarrassed to accompani, the food city is full of snacks, and it can't be taken on the table at all, and Mr. Guo really has snacks from all over the world. Walked to a snack bar in Hangzhou and looked at the sign that it was written crystal jade dumplings, shrimp fried eel noodles, crab meat dumplings, crystal cakes, etc. He knows that it is definitely not the original taste of Hangzhou, but at least it is important for Shengli to let Hangzhou snacks go to more people's taste through here.

Mr. Guo's secretary usually looks at him very seriously, but when he arrives in this food city, his face is full of smiles, and he doesn't say that he wants to taste something, he just smiles with satisfaction. Ting Liang has seen similar food cities in Guangzhou and Shenzhen, but they are only opened in this location and revitalize the entire street, which requires forward-looking vision and wisdom.

Outside the first floor, Guo Dong looked at the pedestrian bridge under construction, in the long run, the underground rail transit will definitely be built in the future, and it will definitely pass from here, then, handed over to Wen Tao and they operate, it will form a double connection between the road and the underground, which will only become more and more prosperous. What he admires is their innovative thinking, especially the Internet, which Kwok has always lacked. When I turned around, I saw Ankang Rural Restaurant, and since I arrived in Xi'an, I tried local cuisine.

Ting Liang took them in and asked the waiter to open a private room, saying that it was from Hangzhou, and the taste was lighter. The whole store knew Tingliang, but they didn't mention each other, and after ordering, they still asked whether to drink Biluochun or gynostemma. Guo Dong asked Biluochun if it was made in Zhejiang, and the waiter replied that it was Zhuliang, and Ting Liang explained that the technology over there was first introduced by people who went to Zhejiang to work, and Guo Dong asked for Biluochun, and Ting Liang said that it was the best. The waiter understands that he is entertaining VIPs and must take the best.

After the tea was poured, Guo Dong smelled it and tasted it, it was the best grade, I didn't expect to be able to drink such a good green tea here. When ordering, the waiter specially asked about the taste and hardness, probably seeing that he was old, and it was easy to digest when he ate softer. Gynostemma is also planted in Zhejiang, speaking of which, it is still very kind, Ting Liang said that Pingli is a large county that produces gynostemma, which is exported to Japan and other places.

Steamed vegetables and stewed soups are served, including sand pork, steamed pork belly in sweet wine, steamed egg rolls, stewed pig's feet with dried potatoes, and braised local chicken with chestnuts. Mr. Guo tasted it and asked the waiter, since it is a Shaanxi dish, why is there sugar in it, is it specially made for them? The waiter explained that when he entered the door just now, Mr. Huang said that he was a guest from Hangzhou, and then confirmed the taste, so he recommended these dishes. As for the special taste, it is estimated that salvia is added to the chicken broth, which some diners will not get used to. Later on, the stir-fry will have a heavier taste, such as stir-fried pork belly with sour radish, which is spicy, sour and delicious. There are also a lot of seasonal vegetables, such as stir-fried lotus ginger, I hope they will like it.

Guo Dong tasted it, and asked if these ingredients and seasonings were produced in Ankang, southern Shaanxi, and the taste was indeed very different. The waiter explained that since the upgrade, the restaurant has focused on the quality of ingredients, such as salvia, which is preferred in Shandong, fungus is selected in the northeast, and matsutake mushrooms are from Yunnan, etc., but the specialties of southern Shaanxi have not changed.

Ting Liang looked at Guo Dong satisfied, and gave a thumbs up to the waiter, the decoration in the restaurant is indeed unique, with a sense of story but not depressing. I also took a special look just now, but I didn't see Zheng Shengyang, probably not here. Guo Dong is happy for the humanized service of the restaurant, you can eat anywhere, but the most important thing is to let the diners eat comfortably. In his opinion, some tastes are better than the chefs in the Kwok Hotel, and this trip to Xi'an was very pleasant.

Ting Liang admired Guo Dong, except for knowing that there was sweetness in the sweet wine, he didn't taste it in other dishes. I seem to be particularly familiar with some flavors in my mind, such as fairy tofu, after the green pepper is burned soft, garlic and ginger are added and then used to make a cold salad, this is the most famous dish in Shiquan, and Pingli's special tofu is vegetable tofu and fukubukuro tofu, as well as dregs. His shop covers the characteristics of the entire Ankang area, and Ankang is adjacent to Sichuan and Chu, and the taste and customs are very similar. However, the people in his hometown never remembered, everyone thought he was very successful and happy, but who would know if he was lost.