The stall entered Jiang Bai's line of sight.

Dog's breakfast.

More than a dozen food boxes were opened.

There was only a little residue left of the cheese inside.

Jiang Bai was stunned for a moment.

"Even Casumasu cheese has someone stealed? Still finished eating? ”

However, Jiang Bai was not unhappy.

A dozen servings of cheese were lost, and the cost was not high.

However, he gained a large number of resentment points.

The value of the grievance point is much higher than the cost of these dozen servings of cheese.

Jiang Bai's eyes rolled.

"In the future, you can deliberately leave a few portions of food here, and if someone steals it, it can be regarded as a way to get resentment points."

Jiang Bai cleaned up the stall and threw the food box into the trash bin next to it.

Immediately, go back to the courtyard and close the courtyard door.

It's not too early now.

"Now that my normal cooking skills have reached the proficient level, the dishes I make should be considered okay."

"Tonight, let's do it ourselves."

Jiang Bai entered the kitchen.

"Just make omelet rice."

Jiang Bai first turned on the rice cooker and steamed the rice.

After that, remove a piece of chicken.

Strictly speaking, what Jiang Bai is going to make is egg wrapped chicken fried rice.

Place the chicken on the cutting board.

Jiang Bai held a kitchen knife.

Immediately, a wonderful feeling entered Jiang Bai's mind.

"The proficient level of knife work is a big improvement compared to the weather at the proficient level."

"Before, it was just familiar."

"And now it's the trick."

Hand up and knife down.

"Dangdang!"

There was a sound of knives falling on the board, and the chicken was divided into long strips, the same size.

And the texture is similar.

"The chicken should be diced."

Jiang Bai dropped the knife again.

Soon, the diced chicken is cut.

One grain, the particles are distinct, and the size is the same.

"And then, onions."

"This can be done with or without personal taste."

There was a flash of knife, and the onion was cut into pieces about the size of chicken.

Then there are mushrooms.

Three types of particles, arranged in turn on the cutting board.

After that, ignition.

The oil temperature rises slowly.

"That's it."

The proficient level of heat made Jiang Bai much more sensitive to oil temperature.

Put the onion in the pan and stir-fry.

Wait until the onion is browned, then add the chicken.

Stir-fry evenly.

The chicken is browned and the mushrooms are added.

Continue to stir-fry.

Let these three particles blend together perfectly, you have me, I have you, so that the taste will be balanced.

"Ding!"

The sound of the rice cooker sounded.

Jiang Bai hurriedly opened the lid and let the rice inside cool.

Normally, fried rice is used, and leftovers are often used.

I can't say it's leftovers, it's just made in advance and cooled down.

The uncooled rice is too sticky to separate all the grains when stir-frying.

But Jiang Bai hadn't made this preparation before, so he could only use a tricky way.

Place the rice in the refrigerator and freeze.

This method is not recommended.

It is best to cool down to room temperature before putting anything in the refrigerator.

Otherwise, it is easy to cause damage to the environment of the refrigerator, that is, to breed more bacteria.

But Jiang Bai doesn't need to worry about this.

In Jiang Bai's kitchen, there are many refrigerators.

Wait until the rice is done cooling.

After that, Jiang Bai poured the rice into the pot.

It is mixed with chicken, onion, and mushrooms.

Constant stir-frying.

Jiang Bai didn't add too many seasonings.

Because Jiangbai's taste is relatively light, he doesn't like too complicated tastes.

"It's ready to come out of the pot."

All the rice is spread out and mixed with the chicken cubes.

Jiang Bai took out a plate.

Flip the pot.

Immediately, the fried rice in the pot fell on the plate.

It's like a hill.

Jiang Bai glanced at the fried rice and nodded with satisfaction.

"The mastery level of cooking is really different, and the current half-finished product alone can be seen to be much better than the eel rice bowl I made before."

In fact, it can be eaten now, but it has become a regular chicken fried rice.

"Now comes the most important step."

"The most important thing about omelet rice is not whether the rice is fried well, but whether the egg skin is fried well."

Beat the eggs and add the potato starch.

Add a little water.

Stir briskly.

Let the three mix completely.

After that, light the fire and burn the oil.

Lift the pot a little further away from the flame and let the temperature of the pot drop.

When it is almost 60 degrees, put the mixture down.

Using a spatula, roll the egg mixture evenly.

Wait until the eggs are crusted.

Instantly, remove it from the pan.

One egg skin is complete.

Jiang Bai put the egg skin on top of the fried rice.

Golden egg skin, bulging pouches.

Jiang Bai took a knife and cut it directly above the egg skin, from beginning to end.

The skin of the egg is cracked.

The contents flowed out.

Wrap the hill of fried rice firmly.

"Chicken fried rice with omelet, done!"

Jiang Bai brought the plate to the dining room and sat down.

The aroma of eggs wafted in.

Jiang Bai looked at the food in front of him.

The egg skin is very well made, and the egg liquid flowing out of it presents a semi-solid state, exuding a golden luster, which greatly stimulates the appetite.

The outer layer of skin is tough, but there is no trace of burnt yellow, which is just right.

Jiang Bai picked up the spoon.

Stick a spoon into the egg mixture.

One dig,

Immediately, the egg mixture, as well as the muscle fried rice underneath, came to the spoon.

At this time, the aroma of chicken fried rice also overflows.

I mix it with the aroma of eggs.

There is no disharmony, but rather complements each other, giving a sense of sublimation.

Jiang Bai put the spoon into his mouth.

Take a bite of it.

Suddenly, chicken, onions, mushrooms, eggs, and the four flavors exploded in Jiang Bai's mouth.

Jiang Bai closed his eyes.

Lubrication of the egg mixture.

Chicken chewiness.

The onion relieves excess oiliness.

Mushrooms, on the other hand, make all these flavors blend into one.

"Perfect!"

Jiang Bai opened his eyes, and a smile appeared on the corner of his mouth.

"Sure enough, it's a master-level cook."

"From now on, I don't have to eat bread or eat three meals a day outside."

Jiang Bai sighed, a little emotional.

The time he has been in this world is not short.

And also got the system.

But until today, Jiang Bai is really satisfied with his own cuisine.

"Proficient level cooking, among the first year of Yuanyue, there are few people who can reach it."

"Kohei Soma, Ryo Hayama, Alice, Ryo Kurokiba, etc."

"Erina's words should be a little higher than mastery."

"After all, this academy gathers geniuses from all over the country, all of whom are monsters."

As soon as he thought of this, Jiang Bai's excitement decreased slightly.

"However, as long as I accumulate another 3,000 resentment points, I can step into the next level, and that is the level that the Ten Masters of the Far Moon are in."

"Soon, I'll be there."