Chapter 32: Next Week's Cooking

"Teacher, I have one more question."

"Please."

"If we have already gained one realization, then our chances of attaining the next one are even smaller?"

Jiang Bai pondered for a while and said, "You can't say that." ”

"It is indeed more difficult to obtain a second comprehension when you have already gained one realization, but if you have already gained one realization, then you have experience."

"Second, you yourself are constantly improving."

"These two points will increase your chances."

Jiang Bai looked around for a week.

"Any other questions? If not, the class will be dismissed. ”

A student in the corner raises his hand.

"Teacher, is the typical dish you gave us to taste only casumasu cheese? Yesterday I went to your stall and there was only casumasu cheese. ”

"Of course not."

Jiang Bai said: "Casumasu cheese, this is only the topic of the first week, and this week, the dishes I will serve you on top of the course will be this." ”

"And the stall in front of my cooking lab is a supplement to the course."

"Some students told me that they didn't get enough out of one dish, so they wanted to win by quantity, so I opened that stall."

"The stall is for the course, because, it will not be ahead of the course."

Some students came interested.

"Mr. Jiang, can you tell us what next week's cooking is?"

"I'm sorry, I can't."

Jiang Bai showed a smile.

"Class!"

Now that I've said that, there will be no surprises next week.

In this way, Jiang Bai's resentment point income will be more or less affected.

Students walk out of the classroom.

Jiang Bai pushed the dining cart and returned to the cooking laboratory, and today's second day class was in the afternoon.

"The number of resentment points gained in this class is a little less than I expected, only 100 points in total, I hope the afternoon class can provide me with more resentment, Nagi Alice, Kurokiba Ryo."

"These two people, now in the first grade, should be regarded as the existence in the forefront."

Jiang Bai remembered that in the first autumn tryout, Ryo Kurokiba once fought to a draw with Kohei Sojin.

Moreover, Kurokiba Ryo also has a sense of cooking.

The current Kurokiba is cool, and it is much stronger than Tanzo Megumi.

"Prepare lunch."

Jiang Bai hesitated.

"Just make cheese chicken cutlets."

Ehaku wanted to compare his own cuisine with Nao Sadazuka's cuisine.

Nao Sadazuka won the second-grade Yamashiro tree.

Jiang Bai's speculation about his cooking level has always relied on his impression of the original work, and he has not really compared it with that chef, so Jiang Bai wants to try it.

"Yesterday, Nao Sadazukuka made a cheese chicken cutlet that was recognized by so many people, and he defeated Yamashiro Tree, which must be considered pretty good in the first grade of Tozuki."

"Mastery-level cooking, it stands to reason that it should be better than Nao Sadazuka."

One serving of chicken.

One serving of luncheon meat.

After that comes the cheese.

Instead of casumasu cheese, Ehaku uses ordinary cheese.

This kind of cheese with maggots will not be eaten by Jiang Bai in this life.

"Ding Dong!"

Jiang Bai opened his mobile phone, and there were two email prompts on it.

One is a reply to Yamashiro's expulsion request.

It has passed.

Nagi Senzaemon personally approved, and Jiang Bai explained the ins and outs of the matter very clearly on the application, and for such a person, Nagi Senzaemon also disliked it.

People who don't respect cooking will not be able to go long in the cooking journey.

A student who does not respect the teacher is not a qualified student.

In any way, there is no reason for the Yamashiro tree to be left behind.

The second is Jiangbai's application for materials on tadpole breeding bases.

The same has been passed.

Also, let Jiang Bai reply to the email and agree on the time when the materials will be sent.

Jiang Bai was scheduled for the morning after tomorrow.

Jiang Bai will have four classes a week.

Two sessions a day.

The remaining three days are rest.

After the chicken is marinated, Jiang Bai takes it out and rolls it with the luncheon meat, and coats it with cheese in the middle.

Then, it is rolled on top of the flour and egg liquid.

And, breadcrumbs.

The temperature of the oil in the pan next to it has already started to rise.

"The temperature is okay."

Jiang Bai immediately put the wrapped chicken chops into the oil pot.

The heat invades immediately.

A burst of aroma wafted out.

The main thing is the aroma of eggs.

As the oil warms, the egg expands, allowing the breadcrumbs to sink in, while the flour inside firmly holds the outer layer of crust together.

form a shell.

Some people like to eat this crust and find it fragrant and crispy.

But there are also people who don't like it.

I think it's too greasy.

However, the problem of oiliness can be solved.

First of all, oil temperature is important.

Second, the oil used is important.

Jiang Bai's control of the heat has reached the proficient level, and the oil temperature is also a kind of heat.

As for oil, the materials used in Jiangbai's kitchen are all of excellent quality.

Yuanyue is still not stingy in this regard.

Only with the best ingredients can you make a great dish.

Some people say that a really good chef, even if they use the worst ingredients, can make a perfect dish, Jiang Bai does not agree with this sentence at all.

There may be such a chef, but if this chef is given better ingredients, won't he make better dishes?

Apparently it will.

If not, this chef is a great chef.

But if it does, then there is a problem with the previous sentence.

"That's it!"

Jiang Bai took out the chicken steak.

Place it in a colander next to it and use gravity to drain as much oil as possible from the chicken cutlet.

"I don't know how Nao Sadazuka made that chicken steak look like that, when I watched it, the chicken steak she took out of the oil pot was still normal, and after that, I blinked my eyes and looked at the Yamashiro tree for a while."

"When I look back, it's pitch black."

"The look, the smell, it's not good."

"But the taste is really okay."

Jiang Bai made some side dishes.

A cold salad to remove the oiliness.

The main ingredients are shredded apples, shredded cucumbers, purple cabbage, and seaweed.

This can be added according to each person's preference.

Add a little salad dressing and mayonnaise.

Mix thoroughly.

A simple version of the salad is complete.

Jiang Bai brought the two dishes to the table.

The door was locked before it was locked.

Jiang Bai didn't want to expose his cooking skills yet.

"It's time to start tasting."

Jiang Bai sat down at the dining table.

"I don't know who will taste better between the cheese chicken steak I made and the cheese chicken steak made by Nao Sadazuka who tastes better."