Chapter 9 Proficiency Level Cooking (Ask for Collections and Recommendations)

"Teacher, I'm done."

Nao Sadazuka pushes the food cart back to Ehaku's gourmet laboratory.

"Eaten all a hundred servings of casumasu cheese?"

"I'm done."

Jiang Bai nodded and said, "Very good, since this is the case, then from today onwards, you will be my disciple, and in the future, when you are usually fine, you can come here." ”

"Yes, Master."

Jiang Bai glanced at the sky.

"It's not too early, you can go back today."

After Nao Sadazuka left, Ehaku closed the door.

System Panel.

"Dark Knife Worker: God-level."

"Dark Flame: God-level."

"Dark Seasoning: God-level."

"Dark recipes: casumasu cheese, paracapro."

"Normal knife work: skilled."

"Normal heat: proficient."

"Normal Seasoning: Skilled."

"Normal recipe: None."

"Grievance points: 267."

Jiang Bai looked at the resentment points, and his brows moved slightly.

"The number of resentment points has increased to more than 200 points, but from proficiency to mastery, the amount of resentment points required is 300 points, which is still more than 30 points short."

"What Nao Sadazuka found should all be ordinary students, and the food affinity is relatively low, and the resentment points provided are not as many as those of Kohei Soma."

"But no matter how small the mosquito leg is, it's meat."

Jiang Bai's thought moved, and the system panel disappeared.

After that, Jiang Bai entered the kitchen.

When Jiang Bai's normal cooking skills were only at the entry level, Jiang Bai's cooking was completely inferior to even Jiang Bai himself.

Three meals a day, either eaten outside or with bread.

Now, Jiang Bai can try to cook his own food.

"Let's have a simple eel rice bowl."

Jiang Bai looked at the pool in the cooking laboratory, where several eels were swimming.

This was applied by Jiang Bai.

It was sent by the special logistics department of Yuanyue Academy, and in terms of quality, it can be regarded as excellent.

The teachers in the academy basically have this benefit.

"Steam the rice first."

Jiang Bai washed the rice, then put it in the rice cooker, poured in an appropriate amount of water, and began to cook slowly.

Immediately, Jiang Bai used the net to take out an eel.

It's still alive.

Jiang Bai put the eel on the board and picked up the kitchen knife.

Hand up and knife down.

A flash of swords flashed.

The eel's head and body were separated, and then, Jiang Bai raised his knife again, and the eel was divided into several small sections, but it was still twisting.

The eel is dead, but the nerves in its body are not completely inactive.

Many creatures have this trait, especially low-level creatures.

Fish, snakes, frogs......

Looking at the eel divided into several sections on the board, Jiang Bai put down the kitchen knife in his hand.

After that, put the eel pieces into a porcelain container and pour some sugar, soy sauce, ginger juice, rice wine, etc.

Before the main meal, it is marinated for 20 minutes.

"It's really changed a lot to go from beginner to proficient."

"Whether it's knife work or seasoning, I can feel it clearly."

"When I'm holding a kitchen knife, when I'm pouring in ingredients to marinate the eel, it's like some mysterious force is acting on me."

"I can grasp the aspects that I didn't grasp well before, and grasp them better."

"The same will be true when the fire is waiting for a while."

Soon, 20 minutes passed.

Jiang Bai brought the eel meat to the stove.

There are usually two ways to prepare eel with eel bowl, one is to use an oven, and Ehaku chose to grill it over an open flame this time.

Because Jiang Bai wanted to test his ability to control the heat.

A dish that verifies the ability of knife work, seasoning, and heat.

"Bang!"

The flame ignites.

The charcoal burned quickly.

This is a special barbecue smokeless charcoal, which Jiang Bai also applied for from the college.

Being a teacher of the far moon is the benefit of this.

You don't need to buy most of the ingredients and cooking materials yourself.

You can apply directly to the college.

"It's about the right temperature."

The charcoal has all turned fiery red.

Incomplete burning of charcoal will not only produce carbon monoxide, a highly toxic substance, but also other harmful things.

These things tend to stick to the barbecue above.

This kind of barbecue is very unhealthy to eat.

Some people will say - I've eaten barbecue, what health do I care about?

But why not avoid avoidable harms?

And in this case, the barbecue will not taste better, but worse.

It is both unpalatable and harmful.

So why not choose something that tastes better and does less harm?

Jiang Bai used a bamboo skewer to skewer the eel meat and then placed it on top of the charcoal.

The heat immediately applied to the eel meat.

A faint smell of meat wafted out.

Jiang Bai felt that he did have a different feeling about flame and temperature.

You can clearly feel the change of eel meat under high temperatures.

Constant flipping.

At the same time, spread the pre-prepared sauce on top of the eel meat at intervals.

The scent becomes more and more intense.

"Alright."

A thought suddenly came to Jiang Bai's mind, Jiang Bai was stunned for a moment, and then realized that this was the impact of the proficiency level of fire control on himself.

It's as if I've grilled eel countless times before.

Jiang Bai took some honey and smeared it on it, and then sprinkled some white sesame seeds.

"Done!"

It just so happened that the rice was also finished at this time.

Jiang Bai opened the rice cooker, put the rice into a bowl, and then took the eel off the bamboo skewer and gently covered it on top of the rice.

But that can be a bit monotonous.

Usually, there will be some side dishes on the side.

Seaweed, greens, small tomatoes, etc.

It varies according to individual tastes.

Jiang Bai didn't do these superfluous things, he directly took an apple and cut it into slices, and put it on the plate next to him, after all, this dish was eaten by Jiang Bai himself.

Jiang Bai mainly wanted to know how it tasted.

As for whether the presentation is good-looking or not, Jiang Bai doesn't care.

"It's finally time to go."

After coming to this world, this is not the first dish Jiang Bai has made for himself.

However, it is the first dish that Ehaku has expectations for.

"I shouldn't be disappointed too much by the dishes made by skilled chefs."

Jiang Bai picked up his chopsticks and sandwiched a piece of eel.

Entrance.

Immediately, the aroma of the eel's meat overflowed in Jiang Bai's mouth.

After chewing for a while, Jiang Bai swallowed the fish.

"The taste is much stronger than what I made before."

"But if you want to say that it's delicious, you can't say it's decent."

"We need to keep improving."