Time flies by in the hectic and hectic work. {{].] ＣＯＭ

The whole kitchen runs in an orderly manner to complete the first seven orders, and one by one the packaged food is put into trays and sent to the incubator for storage.

"Put the box with the main course in a metal tray and put the tray in the oven to preheat." Lin Ling gradually entered the role in the kitchen, and began to get used to giving orders to Little Gordon and the apprentice.

The apprentice followed his instructions by placing the box containing the main course into a preheated metal tray to lock in the temperature of the food as much as possible.

"Store hot and cold separately." Lin Ling was well aware that such a series of transfers would bring great pressure to the apprentices, and he tried his best to patiently correct some inconspicuous low-level problems, and some more serious problems were strangled to death by little Gordon in his infancy before his death.

"The one with a conspicuous label on the outermost vegetable cup does not let go of the Thousand Islands salad, the transparent lid for lemon iced tea with ice removed, and the rest are white lids." In addition to dealing with the errand in the kitchen, Lin Ling also introduced the situation to several waiters sent by Gordon's kitchen to reinforce the situation, Thaksin is just a golden beach waiter who can play with his mobile phone during work hours, "The main dishes with the extra amount are all pasted with the pattern of the ingredients on the box, the carton is a hamburger, the red pepper is a barbecue, the pasta is a transparent lunch box, the outside of the shepherd's pie is tin foil, and the miscellaneous vegetable pancakes are rectangular cardboard boxes." ”

"Eighth order."

The staff at Golden Beach, who stayed at the computer, delivered the eighth order.

"22 servings of cold spinach, 3 servings without salt, 28 servings of vegetable cups, 9 servings without carrots." Lin Ling first placed an order for the most idle salad set, turned around and dragged back a new warming cabinet and pushed it into the kitchen to store the salad.

"There are still two servings left for the main course of the seventh card." Little Gordon wiped his sweat in a hurry, took a bottle of chilled mineral water from the refrigerator, drank half a bottle in one go, and shouted to the apprentice in charge of beef, "Meat, meat, meat, where do I want meat?" What about meat? Give me meat, I want it now. ”

"Three minutes." The apprentice who operated the barbecue grill shouted.

"Damn, how about fries and rice chips?" Little Gordon walked around to another counter and saw that an apprentice had already started frying french fries, so he quickly slapped his hand and knocked the fries back on the plate, "Didn't your teacher teach you that fries can't be served to customers after 7 minutes?" All you have to do is set the oil temperature to just the right level, then stuff your hands on the plate next to you and double the amount of sweet potato fries and rice crisps, and double the amount. ”

After teaching the ostrich apprentice, little Gordon walked back to the previous apprentice and silently picked out a piece of his roasted beef, slice it in the middle, and exposed the bloody side to the air.

"We're making damn fast food though." Little Gordon took the raw meat, handed it to the face of the apprentice who was blushing as if he was about to hand it out, and mocked, "But I don't think anyone wants to eat this meat, and by the way, your face is very similar to the color of this meat." ”

The apprentice gritted his teeth and recooked the cuts.

"Ten portions of two-flavored gazpacho and forty servings of borscht." Lin Ling, who dragged a warming cabinet into the kitchen, said to the apprentice in charge of the soup. When he saw that the apprentice in charge of the soup had put the steaming double-flavored cold vegetable soup into the lunch box and put it in the incubator, he immediately understood that little Gordon's temper would be so bad.

"Do you prefer tomato-flavored ice cream or mocha-flavored gazpacho?" Lin Ling put his hand into the previous few incubators where the soup was stored, fortunately, the cold vegetable soup was all iced, only the ones in front of him were not. He ran back to the dining cart and ripped off the fan, went back to the kitchen to raise the tray, and said coldly to the apprentice who didn't know what to do, "Why don't you help me get an ice bucket?" ”

"Oh." The apprentice wasn't stupid enough to come home and didn't just bring an ice bucket.

Lin Ling saw the ice bucket containing ice cubes and water, nodded slightly, he turned on the electric fan to blow at the ice bucket, and then put a whole bucket of cold vegetable soup on top of the ice bucket: "The water vapor is going up, so it can cool down." Don't stir it, wait until you're done with the forty servings of borscht, and the soup will be cold. ”

"Thank you." The apprentice said sincerely.

"Desserts." Lin Ling read out the dessert part of the new order to the two apprentices in charge of desserts, "Seventeen puffs, thirty mocha ice cream, twenty multicolored smoothies, thirteen truffle white chocolate balls, and twenty toffees." ”

The dessert countertop is the simplest and most brainless countertop in the current kitchen, and it is also the most powerful countertop.

Since the desserts on Lin Ling's menu are doubled, each person can order two different desserts, and in terms of workload, these two people bear twice as much as the other students.

However, the only thing they really need to make is the puffs, and the other types have already been made, and they only need to be processed a little more to be able to cook.

"Lin, it's time to place an order." Little Gordon sent the last three main dishes from the previous order to the warming cabinet and locked them.

Two apprentices haul a full warming cabinet to the feeding area.

"Chef Lin."

The head of a golden sand beach suddenly broke into the kitchen with a strange man.

"Get out." Lin Ling ordered the two people to be evicted without looking at it, he looked at the order and read, "7 charcoal-grilled mushroom beef burgers." 15 BBQ beef and lamb barbecue platter. 11 servings of fish rolls and cheese sauce gratin pasta, 2 servings of no fish rolls, change to traditional Italian sauce, 7 servings of shepherd's pie, 1o servings of mixed vegetable pancakes, 7 servings with fried eggs, remember to put chopped seaweed and seafood soy sauce when frying eggs. ”

"Chef Lin." The two men who entered the kitchen were a little impatient.

"Get out, the exit is behind you."

Lin Ling pointed behind them without looking back and said.

"Use an iron pot and butter to cook." Little Gordon pulled out three iron pots from the cabinet and lined them up in front of him.

"Chef Lin." The two uninvited guests did not go out, but continued to be an eyesore in the kitchen.

"Notify security." Lin Ling didn't bother to talk nonsense with them, he said directly to the Golden Beach employee who was guarding the computer to print the order, "Please the security guard kick these two people out, I don't know them." ”

"That, that's our Director Yin." The golden sand employee whispered.

"I don't care who they are."

Lin Ling clamped the order and filled the drinks according to the number of drinks listed in the last column.

"Chef Lin." The director-level unit surnamed Yin had a hint of anger in his voice. He didn't expect that the kid in front of him didn't take himself seriously at all, and he lost face in front of his old friend.

"That's enough." Director Yin's old friend stepped forward and reached out to grab Lin Ling's shoulder.

A sharp knife pressed against Lin Ling's ribs before his hand touched his shoulder.

"The kitchen is heavy, and idlers are not allowed to enter. The kitchen is heavy, and idlers are not allowed to enter. Lin Ling repeated the four words hanging at the door of the kitchen, "If you don't know, I can read it to you a few more times, the kitchen is heavy, idlers are not allowed to enter, you don't change your clothes, you don't wash your hands and enter the kitchen, do you have a health certificate?" ”

The middle-aged man who was pressed to the rib by the sharp knife immediately changed his face.

"I'll go out for a while, Gordon, and you'll take care of the kitchen." Lin Ling put down the knife, took off his hat and walked out of the kitchen, and several apprentices followed him uneasily, but they were called back by little Gordon.

"You should be worried about whether you will be able to complete the work at hand before the next order arrives." Little Gordon said expressionlessly, "One of the two men was hollowed out by wine, and there was a difference in color near the front placket, probably with kidney insufficiency, and the other was blind without the lenses on the bridge of his nose, and the thickness of the lenses was probably as thick as a frying pan." Even if you have to worry, you should also worry about whether Lin Ling will beat them too hard. ”

The apprentices looked at each other, wondering how little Gordon had noticed so much information at a glance.

"For us chefs." Little Gordon said as if he felt something, "Eyesight is a very important ability. ”

Lin Ling has an eye similar to that of Little Gordon. He walked out of the kitchen with two uninvited guests and stopped near the parking lot.

With no one around, it's a great place for conversations, arguments, and fights.

Lin Ling glanced at the director-level unit surnamed Yin and the middle-aged man who didn't know his name, and felt that there would be no good thing for such a person to find him. He asked, "Tell me, what's the matter?" ”

"It's about Mrs. Gu before, Mr. Gu has something to ask you." The director-level unit surnamed Yin spoke.

"Who is Mrs. Gu?" Lin Ling didn't remember what Mrs. Gu knew, looking at the merry appearance of the middle-aged man with the surname Gu, it should be the color of the red flag at home and the colorful flags fluttering outside. He is not a cowherd duck, how can he know the wife of such a person.

"You ordered the security guard to beat my wife?" The middle-aged man asked in a deep voice.

"Hit? Your wife? The corners of Lin Ling's mouth showed a sneering smile, he understood why the middle-aged man with the ancient surname found him, this wife should be the mad dog stream female wrestler who is proficient in scratching her face, picking her crotch and biting people, "Are you joking?" Mr. Ku? As you can see, the kitchen is busy, and I don't have time to talk to you. ”

"Busy? I've only seen you talking there? What do you think? How much did it cost to buy this location? If you don't want me to get into the media, you'd better admit that you ordered the security guard to beat my wife. The middle-aged man surnamed Gu sneered, "You don't want your parents to be exposed because of your affairs, right?" ”

"I'm sorry, I don't understand what you're saying." Lin Ling responded to the provocation of the middle-aged man with the same sneer, he roughly understood what was going on.

The mad dog female wrestler who thought she had been wronged found her husband to complain to a middle-aged man with the surname Gu, and the middle-aged man with the surname Gu knew very well what his wife was, and also knew the background energy of the golden beach, and it was very likely that he didn't want to care about his wife's affairs, but there was a fear of his wife in his heart, so he wanted to transfer the crisis to his head and blackmail himself. After all, in terms of age, he is just a student.

In the perception of middle-aged people with ancient surnames, it is obvious that it is not possible for a student to defeat Dachun Winery and win the title of player chef.

As a result, his parents inexplicably became the kind of "powerful" who couldn't go up or down.

What the "elites" fear most may be media exposure.

The idea is good.

It's a pity that it's all wrong.

"I remember your wife claiming to be a journalist, and now it seems that there is a family factor." With a disdainful smile, Lin Ling said sarcastically, "I must congratulate you, Mr. Gu. Congratulations on knowing the truth again. ”