Chapter 82: Cold Fish and Snake Skin
Jiang Bai was dealing with the rays and sharks when he saw the little white cat walking in.
"Meow!"
- My lord, are you dealing with fish? Can you give me something to eat?
Jiang Bai raised his eyebrows.
"You're going to eat this?"
Jiang Bai picked up a piece of shark meat.
"Meow!"
- I think.
"But it doesn't necessarily taste good."
"Meow!"
- As long as you eat fish and meat, it's delicious, for Meow.
"Then you can eat."
Jiang Bai threw the shark meat into the little white cat's food bowl.
"Meow!"
- Thank you, sir.
The little white cat immediately jumped over.
Jiang Bai shook his head.
The little white cat couldn't wait, and without even looking at it, it bit down directly.
After that, the expression of the little white cat changed.
"Meow meow?"
- It's unpalatable.
- What the hell is this?
- Why is it so fishy?
- Why are you so sassy?
The little white cat is a little suspicious of the cat.
Hurriedly spit out the meat in his mouth, and then came to the side of the pool and rinsed his mouth vigorously.
"Meow?"
- My lord, is that really fish?
"That's right, it's fish."
Jiang Bai said: "Cheese, not all fish can be eaten directly, and not all fish is delicious, this is shark meat, which is a little different from other fish." ”
"Meow."
- I see.
The little white cat was a little depressed, probably thinking that there was still unpleasant fish in this world.
Own menu, one less.
"Bang bang!"
There was a knock on the door.
"Cheese, go open the door."
The little white cat ran out, and with a slight jump, the door was opened.
"Good evening, cheese."
"Meow."
The little white cat barked, which was considered to have been said hello.
"Master."
"It's Nao."
"Master, what are you doing, do you need my help?"
Nao Sadazuka walked into the kitchen.
"No, I'll get it right away."
Jiang Bai sprinkled the last portion of the fish with coarse salt, and then sent the fish to the storage room.
Next, wait for it to ferment.
"Nao, have you had dinner?"
"Ate a loaf of bread."
"That's just right, I'm going to prepare dinner, you can come over and help, we'll eat together."
"Yes, Master."
Nao Sadazuka was a little happy.
It's been almost two weeks since he apprenticed to Jiang Bai, but Jiang Bai has never let Nao Sadazuka see his cooking process, which makes Nao Sadazuka a little disappointed, feeling that he has not been recognized by Jiang Bai.
So now Jiang Bai asked Nao Sadazuka to cook with him, which made Nao Sadazuka very happy.
"Two people, then let's make it simpler, two dishes, one soup."
Jiang Bai said: "I'm in charge of the soup and one dish, you are in charge of the other, as long as the ingredients are here, you can use what you can see, it doesn't matter." ”
"Yes, Master."
Nao Sadazuka immediately searched for it, ready to show his hand.
Yesterday's halberd gave Nao Sadduka a deeper understanding of her cooking skills.
Although what Ji Zhiguo Ning Ning said was not good.
But Kinokuni Nene recognized the taste of Nao Sadazuka cuisine.
Nao Saduzuka's cooking, in Kino Kuni Nene is minus the color and smell, and the score is still higher than that of Aoki Iruma's cooking.
It's different from the situation when I ate halberds with the mountain castle tree before.
None of the nine judges detracted Nao Sadazuka from the color and smell of the food.
This means that Nao Sadazuka's cooking skills have surpassed Aoki Iruma by a lot.
So, Nao Sadazuka has a small purpose in his heart.
"Ten Masters!"
For Yuanyue's students, the Ten Masters is their dream position.
But anyone who has embarked on the path of a chef, especially a chef who comes to Yuanyue, is ambitious, and a chef without ambition will not be able to take this step at all, unless, his talent is indeed too outstanding.
Nao Sadazuka looked at some tofu.
"Master, I want to make a tofu pot."
"Yes."
Jiang Bai also thought about the dishes he was cooking.
Needless to say, the soup is definitely fish bone broth.
This soup is not only delicious, but also improves the physique.
Jiang Bai's physical fitness test props have arrived, but they haven't been installed yet.
After the first physical fitness test, Jiang Bai even wanted to learn some martial arts.
Because, Jiang Bai is not sure if the people who deliver ingredients to the door every time are friendly.
You still need to have a certain ability to protect yourself.
Even if you have a little white cat, a ninja cat.
"Make a salad snake skin."
"The skin of the kingfish, and the snake skin of the snake of the Earth Dragon Cave."
Immediately, Jiang Bai began to act.
Take the kitchen knife and go into the freezer.
After a while, he came out with two pieces of skin.
A piece of fish skin, a piece of snake skin.
After that, light the fire and boil the water.
Once the water is boiling, throw the fish and snake skins into the pot.
The maggots in Casumasu cheese and the tadpoles in the raw pickled tadpoles are specially cultured by Jiangbai and are laboratory products, not wild creatures, so there is no danger of parasites.
But the kingfish, the snake in the Earth Dragon Cave, all survive in the wild.
Parasites are indispensable in this organism.
It must be disposed of cleanly.
Otherwise, this kind of parasite from another world might make Jiang Bai burp directly.
There was not even a chance of treatment.
Fish skin and snake skin are constantly tumbling in the pan.
Jiang Bai looked at it carefully.
Relying on the special heat, you can observe the changes in the ingredients.
"That's it!"
When the completion was reached, Jiang Bai picked up a colander and fished out the fish skin and snake skin.
Ice water cooling.
One hot and one cold, directly let the fish skin and snake skin curl up.
Jiang Bai threw it on the board.
A flash of knife light flashed, and it was directly broken into small pieces.
The super-grade knife work is so domineering.
Nao Sadazuka couldn't help but look this way.
"Such a powerful knife worker, he really deserves to be a master!"
"I'm going to do it too."
"We must get the position of ten masters in the next year, and we can't disgrace the master."
Nao Sadazuka set a goal for herself.
The fish and snake skins are cut, and the next step is to prepare the sauce.
Soy sauce, vinegar, a little millet pepper, green onion, garlic......
Jiang Bai followed the practice of the region where he was located in his previous life.
It belongs to Hunan cuisine.
The flavor is slightly heavier.
However, in this world, Jiangbai also has a background of Chinese cuisine.
"Alright."
The sauce is poured over and a cold fish snake skin is served.
"Nao, how long will it take you over there?"
"It's going to take another five minutes."
Jiang Bai nodded.
"I'll deliver my food to the restaurant first."
"Okay."
After a while, 5 minutes passed.
Nao Sadazuka's tofu pot is also good.
It's the same as Nao Sadazuka's usual cooking, and it's pitch black and gives off an unpleasant smell.
Nao Sadazuka hesitated.
"Master, is the color and smell of my food really detracting?"