Huang Lei came back to his senses.

"No problem, braised fish, boiled fish, sauerkraut fish, all the ingredients, Mr. He, help me get some sauerkraut in a few jars in the yard."

"No problem."

He Yan walked into the courtyard.

"Old altar sauerkraut."

"I suddenly remembered that it was time for Mr. Wang Han to endorse Laotan sauerkraut noodles. This is really Laotan sauerkraut. ”

He Yang opened a jar with sauerkraut.

The videographer immediately gave a close-up. I can't believe it.

And inside the kitchen.

Several of the women were not idle.

"I'll kill the fish."

Lin Feng took the initiative to say.

"Will you?"

Huang Lei said curiously.

You must know that many people don't know how to kill fish. Don't even dare. Of course, the ones that taste them are really fragrant. The fish is so cute, but the meat is really delicious.

"Of course."

Lin Feng smiled.

He just took a bucket of fish and processed it.

First, stun the fish with the back of the knife.

Then it's a matter of cutting open the stomach and digging out all the contents inside.

Lin Feng handled the fish cleanly with neat movements.

Gave Huang Lei.

"Yes."

Huang Lei looked at it and was suddenly surprised.

"You can see if you do housework a lot. Married? ”

"It's okay, for the first time. Single dogs. ”

Lin Feng said.

"So skilled the first time?"

Diliba opened his eyes wide.

"There are some things that are self-taught, and for the first time, you can be so proficient."

Lin Feng said something very profound at this time.

Diliba was stunned for a moment.

What is it, self-taught?

She really didn't know.

And this time.

Huang Xiaochu has already started to cook the first big dish.

Watercress fish nuggets.

"The chopped pepper fish head that someone ordered is estimated to be only eaten at night, because the fish head must be pickled, otherwise it will not be delicious."

Huang Lei said.

"I'll go pickle."

Lin Feng said that he picked the two largest fish heads.

"This chopped pepper and watercress were brought by Mr. He, he is from Hunan, and these chopped peppers and watercress are original."

Huang Xiaochu said.

Lin Feng nodded and took the chopped pepper directly.

Spread the chopped pepper evenly until the fish head, sprinkle with minced garlic and marinate further.

Huang Xiaochu has been watching Lin Feng's operation in this process.

Seeing that he was so familiar with the practice of chopping pepper fish heads, he couldn't help but praise the camera.

"This guest, so to speak, is really good. It made me worry a lot. ”

He was completely relieved and began to work on the watercress fish pieces.

Inside the yard.

Diliba and other women were waiting for the meal to be served.

Tease pots and pans from time to time.

Teacher He on the side is washing vegetables.

Pemba took an axe and chopped wood.

"I don't think it's good for us to sit like this."

"yes, it feels like a fool can see that we are waiting for food to eat."

Several women laughed.

"But what can we do? That Lin Feng is so strong, he feels like a full meeting alone. ”

"yes, incredible. There are still boys who can cook. ”

"Let's go to the kitchen and watch them cook."

"Stealing from school, right?"

"I don't think I'll learn."

A few women sat down for a while and ran straight to the kitchen.

Because, here, it's really fragrant.

The smell of the food is mixed with the smell of the earthen stove, and it is the breath of life.

This is a breath that has not been seen for a long time for the goddesses.

When at home, they are all takeaways.

Although there are kitchens at home.

Even the kitchen was big and luxuriously decorated.

But it has not been used, and there is no smell of fireworks.

In the crew, that is the crew eating a boxed lunch.

When you have a break, you go out to eat.

It's hard to smell it.

One by one they ran to the kitchen.

Watching Lin Feng and Huang Lei cook.

Lin Feng got the chopped pepper fish head right. He suddenly noticed a problem.

"Mr. Huang, this sauerkraut fish can only be made with black fish. We don't catch any blackfish here. ”

Lin Feng said. The black fish is also the fish of wealth. This thing is carnivorous. There is certainly no such fish pond in this kind of fish pond.

Huang Lei was stunned for a moment.

yes.

Because this sauerkraut fish was added just now. So he didn't think of that either.

"Teacher He, we need a few black fish here. You give the vegetables to Peng Peng and they to wash, and you go to the vegetable market to buy a few black fish and come back. ”

"Okay."

He Yan responded.

The vegetable market is a little far from the mushroom house, but the crew's car drove over, and it was not too far.

"Then I'll just start making boiled fish."

Kill and wash the fish, chop off the head and tail, slice into fillets, and chop the rest of the fish steak into several pieces.

Marinate the fillets with a pinch of salt, cooking wine, cornstarch and a egg white for 15 minutes.

Boil a small pot of water, blanch the washed bean sprouts in boiling water, and put them into a large basin.

Add three times the usual oil to the wok, after the oil is hot, add three tablespoons of watercress and chopped pepper and stir-fry until fragrant, add ginger, garlic, green onions, Sichuan peppercorns, chili powder and dried red pepper and stir-fry over medium-low heat.

After a meal.

The fragrance is overflowing.

Diliba and the other women all stared at the cauldron.

"I'm rubbing, the anchor can actually cook?"

"Who can withstand this Nima. It looks delicious. ”

"Is it so awesome?"

"So handsome, husband."

"Woo woo, husband, I must get you."

"My husband's side face is so handsome when he cooks, I really want to lick it."

A group of Lin Feng's female fans suddenly appeared in the live broadcast room.

Seeing Lin Feng cooking in person, they were all shocked when they saw that it was still boiled fish with a lot of difficulty, instead of the basic operation of egg fried rice or scrambled eggs with tomatoes.

Huang Lei also walked over.

"Nice!!"

He gave a thumbs up.

"Ding! Congratulations to the host for receiving the praise from Huang Xiaochu! Achievement achieved! +50 Achievement Points! ”

"You're so naughty upstairs."

Many people in the live broadcast room laughed.

Several dishes were all prepared one after another.

"A few dishes have been prepared, let's all sit down."

Huang Lei said.

"Well, I'll make another lard bibimbap."

Lin Feng said.

"Bibimbap?"

He Yan said with a smile.

"This is Teacher Huang's mastery, Lin Feng, will you too?"

"Hmm."

Lin Feng nodded.

"Okay, then we'll sit down first."

Huang Lei nodded.

The goddesses couldn't hold back anymore, and rushed out with the food.

"Guriza, slow down, don't fall."

He Yan said with a smile.

A crowd of people sat down.

Lin Feng was sitting in the room with lard bibimbap.

Put a spoonful of lard directly in the steamed rice, then the appropriate soy sauce everywhere, then stir the rice lard and soy sauce, and finally add the prepared lard residue.

Lard residue, Huang Lei has already blown up a lot in the previous shows.

A few minutes later.

The lard bibimbap is done.

I came outside with the lard bibimbap.

Diliba and the others have already eaten it.

A table of whole fish feasts.

"Wow, this is delicious."

A group of people couldn't help but be amazed.

"It's true that things made from this rural earthen stove are a little different."

He Yang said.

"Thank you, Mr. Huang, for your hard work."

"It's not hard, I'm glad to see you coming. Then some of the dishes today were also helped by Lin Feng. I'm a lot more relaxed. ”

Huang Lei said with a smile.

"This boiled fish and lard bibimbap are made by Lin Feng."

"Really? I'll taste it. ”

Diliba and other women all ate it. That's it. All of them are beautiful eyes.

(End of chapter)