Wei Qijin's cup is with a straw, knowing that it is not particularly convenient after her hand is injured and bandaged, but she didn't expect Tan Chujin to take such care, it simply replaced Wei Qijin's hands, only to see Wei Qijin with both hands in his pockets.

After a cup of milk tea, when I heard Xiao Xi's customer service return visit, everyone praised the milk tea.

Luo Zhiyi: "Super! ”

Sheng Rufan: "En, if it is matcha-flavored, Da Luo is estimated to be able to make a big pot!" ”

You must know that Luo Zhiyi is an absolute matcha control, and she always brings her own matcha mochi in her bag.

Recently, if it weren't for grandma's strict investigation, I would definitely have a cup of matcha drink and a variety of matcha desserts every day!

looked at Luo Zhiyi's little expression that was a little shy but looking forward to it.

An Jing replied with a smile: "Okay, in a few days, I will study and study the proportional formula of matcha milk tea." ”

When Wei Qijin heard this, he was also amused: "I didn't expect you to be so responsive~"

An Jing: "Yes, yes, you guys hurry up and order, I'm going to the back kitchen to continue the live broadcast, the audience is waiting!" ”

Everyone was a little surprised that An Jing actually did a live broadcast???

Waving his hand, commanding Xiao Xi to serve honestly and not to scare the young ladies with a nymphomaniac, An Jing turned around and returned to the back kitchen to continue his live broadcast business!

An Jing just didn't expect that after clicking on a food live broadcast and various slots, Chen Heng passed by behind him and said directly: "You do it yourself, it must be better than him." ”

There is no sentence that you can do, and I sincerely recommend that you do a live broadcast by yourself.

said that Chen Heng, the poisonous tongue of the new kitchen, was a person who did not even let go of Xiao Xi, and all kinds of poisonous tongues made him all kinds of jealous and avoid.

Could it be that this half of his boss title and aura buff are exempt from a battle?

Or is it ...... Forehead!

Goosebumps all over my body suddenly rose, forget it, I don't dare to think about it, it's all the boss's halo shining!

Back in the back kitchen, sure enough, the live broadcast room was already in a hurry and began to be chaotic.

"Is the anchor inflated! How dare you hang up time!"

"Where's the little fat man! Making a milk tea hurt my appetite and stealing some takeout, and I was found out, now I invite the whole office to drink it again!"

"Don't come back and report !!"

"Is this live broadcast room stuck? Why is there no movement?"

"Newcomer report, I heard about the live broadcast of the back kitchen, what about the chef?"

"The anchor ran away with the big pig's trotters!"

"Fatty, come back! I can't bear it alone!"

……

Back in front of the phone, looking at the endless barrage, An Jing was embarrassed.

I just went out to deliver some milk tea!

I said hello to the live broadcast room, and before I could say a few words, the order came in.

Beef pancakes, milky steamed buns, chicken soup wontons, sizzling Japanese tofu, baby cabbage in soup, cola chicken wings, secret Sichuan-style kimchi.

The girl's appetite is not big, and the amount of food in the pizza shop is affordable, so these are enough for five people to eat and drink.

After reading the order and arranging for others to prepare the dishes, An Jing decided to make the beef pancakes himself and broadcast live.

An Jing: "Make a crispy beef pancake that is often sold in Qindu Huifang." ”

"Wow, are you from the fat Qin capital?"

An Jing: "No, it's just that I used to study in college in Qindu, and I especially like the food of Qindu, and when I come back to Yanjing, I can't eat authentic food, so I can only do it myself, and I have enough food and clothing!" ”

With that, he took a piece of delicious dough from the spare basin.

Crispy beef patty is a special meat patty in the store, and the amount of puff pastry and meat filling to be used is prepared in advance on the day.

Knead the dough with skill, with the scraper in the hand, has been divided into large and small, from one to five, smeared with oil and set aside.

Picking up one of them, An Jing did not forget to explain his steps.

Anjing: "The dough is rolled out into long strips, it doesn't matter if it's irregular, the thinner the better." ”

"Isn't that dough easy to tear holes?"

Anjing: "It's okay, because it will roll up, and the hole won't show the filling." Like this, the overall thinning and semi-transparent feeling is the best, so apply the puff pastry first. ”

The bright yellow semi-solidified object is directly wiped on the dough, and there is no shortage of people in the live broadcast room who ask what kind of magical thing the puff pastry is!

"How do you make the puff pastry, can you buy it, I don't think I've seen it before!"

An Jing: "This is generally not bought, the most fragrant made by yourself, the method is very simple, mix dry flour with salt and pepper, five-spice powder, use the hot oil that burns and smokes while pouring and stirring OK, the soft point is the best, if you are afraid of fire and oil, you can make it directly with butter, but it is another flavor!" ”

The first layer of puff pastry, the second layer of beef filling, the third layer is sprinkled with a handful of crisp shallots, and finally a little bit of sesame seeds are sprinkled on it, and finally used to enhance the fragrance when frying.

Looking at the dough covered with fillings, the live broadcast room shouted poison!

"What should I do, I'm drooling when I'm still raw!"

"You're not alone upstairs!"

Looking at the barrage rolling in the live broadcast room, An Jing is still very excited, after all, the first time I did the live video, I heard many friends say that no one watched the interaction of the various bitterness of the live broadcast, and I may be lucky to open it.

Wrap the filling on all four sides and stack it on top of each other, starting from the narrowest side and rolling it as you go, hoping to roll it out a little more.

After the whole roll is finished, wrapped in the palm of the hand, and slammed towards the board, then do a few others.

When all five filled doughs were done, the phone flipped and turned to the pan.

The butter cubes are left in the pan to melt when heated.

When the whole is evenly heated, Anjing weighs the dough and puts it into the pot one by one.

Then pick up the round copper plate at hand, brush it with oil, and press it straight towards the dough to form a round cake.

The method is fast and accurate, and it makes no sense at all.