Gao Yuanyuan smiled as she asked the waiter. {(八{一Chinese )}>.) ８)１］Ｚ〉}．>ＣＯＭ

Lin Ling frowned slightly, he could hear that Gao Yuanyuan was making things difficult for them. But it was the chef's duty to meet customers' reasonable or unreasonable requests, and he glanced at the waiter's hand-to-write menu, and Gao Yuanyuan asked for several kinds of oyster sauces alone, including the Bervanas sauce sometimes used in Philip's mignon, the French mustard and honey sauce that may be used in chicken steaks, and the tartar sauce, which is usually served with seafood.

These sauces are not easy to preserve and must be freshly made.

Fortunately, during the offline challenge, he led the apprentices to make these commonly used sauces.

When the waiter sent the list of appetizers to the kitchen, Lin Ling only hoped that they would remember how the sauce was made.

"Grandpa? Does the French frog leg bisque taste too strong? When it was the soup turn, Gao Yuanyuan objected again, "I like light flavors, don't you have Qiaoda soup?" ”

The waiter looked at Lin Ling in embarrassment.

"Seafood Choda soup?" Lin Ling's scalp was numb suddenly, if the seafood Qiaoda soup would take 3o minutes to cook at the earliest, the worst thing was that the fish with harder flesh could be used to make seafood Qiaoda soup, in case this eldest lady proposed some strange fish, then it would greatly delay the degree of serving.

Gao Yuanyuan hugged Nie Lao's arm and said coquettishly: "Grandpa, I want to change the seafood Qiaoda soup." ”

"It's your birthday, everything is up to you." Nie Lao patted the back of Gao Yuanyuan's hand dotingly, and he said to the waiter, "Change the seafood Qiaoda soup." ”

"Seafood Qiaoda soup may have to wait about 3o minutes." Lin Ling reminded.

"It doesn't matter, by the way, can you choose your own fish for seafood Qiaoda soup?" Gao Yuanyuan's smile suddenly became extremely bright, "Snake mackerel, I haven't tried seafood Qiaoda soup cooked with this kind of fish yet. ”

"Snake mackerel?"

The waiter held the pen in confusion, not knowing how to write.

Lin Ling sighed, he understood that Gao Yuanyuan was playing tricks on himself, the popular name of the snake mackerel is oily fish, and the body contains a natural wax ester called snake mackerel toxin, which is difficult to digest in the human body, and it is easy to cause stomach cramps after eating, and if the oil is accumulated in the rectum, it is easy to cause oily diarrhea. "Eating oilfish can have an impact on your health, so I recommend that you switch to cod, which tastes similar to oilfish," he says. ”

"It's also easy for you to deal with, right?" Gao Yuanyuan raised her eyebrows.

Lin Ling turned to the waiter and said, "Please inform the kitchen to prepare cod and seafood Qiaoda soup." ”

"By the way, I don't want to eat clams after eating oysters." Gao Yuanyuan continued, "I want scallops in the seafood Qiaoda soup, by the way, I don't like the taste of chicken soup, please use duck soup as a base." ”

"Old Duck Soup ......"

Once again, the waiter was embarrassed.

"Write it down." Lin Ling said in a deep voice, he could see that Gao Yuanyuan had done everything to embarrass herself, and she even thought of the duck soup base.

"Don't forget that I only need to cook the steak!" Gao Yuanyuan pretended to be kind and reminded, "Please gratin it for me with the side dish lobster salad." ”

"Yes, miss." Lin Ling asked the waiter to write down Gao Yuanyuan's request.

"Drink, please give me a glass of orange juice." Gao Yuanyuan raised her head demonstratively, looked at Lin Ling, and said word by word, "That's all, thank you." ”

"I want seafood choda soup too." The sissy assistant saw the embarrassed expression on the waiter's face, and he took the opportunity to say, "The other requirements are the same as the eldest lady, and there is no coriander." ”

"Ignore him." After Gao Yuanyuan waved her hand at the waiter, she turned her head to look at the assistant sissy. The corners of her mouth outlined a sneer at an angle that Nie Lao couldn't see, "Zhang Qi, you mean you can be on an equal footing with me?" ”

The sissy assistant's face was a little embarrassed.

"Don't forget who gave you this job." Gao Yuanyuan snorted and sat up straight, glanced at Lin Ling, who was surprised, and glared at him with a slightly red face.

"What about Nie Lao?" Lin Ling lowered his head to avoid Gao Yuanyuan's gaze.

"Well, I think I'd better follow this menu and eat it from the top." Nie Lao flipped the phone over and covered it on the table, he glanced at Lin Ling, and said, "A child said to me, you are stronger than Ah Qiang of Dachun Winery, Ah Qiang's craftsmanship I have learned once in the company's annual meeting, I want to know where you are stronger than Ah Qiang." ”

"What drink do you need?" The waiter asked cautiously.

"They didn't tell you what I wanted?" Nie Lao looked at Lin Ling gently.

"The body is the same." Lin Ling had to say his request for Nie Lao, "Nie Lao only drinks local wine......

"And the colonies and those that have belonged to our territory since ancient times." Gao Yuanyuan supplemented Lin Ling with Nie Lao's principle of indigeneity, from the western Pacific Ocean to most of the Indian Ocean.

"What do you think of Lantian's wines?" Lin Ling asked.

"Domestic?" The white-collar beauty sitting on the other side of Nie Lao frowned slightly.

"There are also high-quality products in China, and Lantian is known as the place of Burgundy in Asia." Nie Lao took a sip of sherry and said, "But I don't like Pinot Noir." ”

"Shiraz."

Lin Ling glanced at Gao Yuanyuan, her level of trickery was nothing compared to Nie Laobi, but fortunately, he sneaked into the common office of Old Gordon and Little Gordon in his spare time in the morning to look at Lan Tian's information. There are not only Pinot Noir, but also Shiraz and the common Cabernet, and there is only one other common grape Merlot, which is also the target of Gordon Sr. on his trip to Lantian.

"In the spirit of Bordeaux?" Nie Lao shook his wine glass and said, "Do you have anything to recommend?" ”

"Qin's winery's 97-year-old blend of Pinot Noir and Shiraz has won international awards, and the price is relatively expensive......," Lin Ling remembered the two bottles of wine that Old Gordon hid in his office.

"Don't tell me the price." Nie Lao shook his finger and put on a full banker score, "If you think it's okay, then take it." ”

"Yes, sir."

Lin Ling didn't look at the waiter who had something to say to him, but looked at the white-collar beauty: "Madam? ”

It is about a relationship that is rarely used as an honorific title, and the white-collar beauty suddenly slowed down her critical look.

Gao Yuanyuan let out a chuckle of unknown meaning.

"I want to be the same as Nie Lao." The white-collar beauty said softly, "But I don't like to be too greasy." ”

"We can also cook a Wellington steak, this time with a prime-quality rib-eye steak." Lin Ling doesn't like to add some foreign words to a sentence, but when dealing with customers like white-collar beauties, it is easier to impress or confuse them by mixing some fashionable words in the recommendation.

"I want a Wellington steak too." Gao Yuanyuan protested.

"Yes, Miss, Steak Wellington 2." Lin Ling took a few steps back before straightening up after giving instructions to the waiter, he didn't ask the sissy because there was no need to ask.

Two waiters pushed a dining cart with a large ice tray into the box, and the Kumamoto oysters on the ice tray were still bubbling cold.

"Good appetite guys."

Lin Ling exited the box, took the list in the waiter's hand, glanced at it, and said to him: "Tell the restaurant manager to mark the price of the two bottles of Qin's 97 in Chef Gordon's office, and then go to the big kitchen to find Chef Gordon, tell him about the wine, and ask him to get ready to get ready for 2 bottles of Wellington steak, one half-cooked." ”

The waiter, who had wanted to tell Lin Ling about this, was relieved when he heard this, and he quickly ran down the stairs to inform Lin Ling of the person he had asked him to inform.

Lin Ling pulled the foreman who passed by him: "Is there a birthday candle?" ”

"Candles?" The foreman looked at Lin Ling suspiciously.

Lin Ling glanced at the box behind him, pulled him to the corner and ordered: "Nie Lao's granddaughter is birthday today, happyBirthday is fine, and then go find the guy who plays the violin." ”

"The Coke Master is off today." The foreman hadn't figured out the situation yet.

"Then call him." Although Lin Ling was tired of Gao Yuanyuan, his personal emotions were simply insignificant in front of business, he just wanted to do a good job in this business and let the guests return with a full load, "You don't want to mess up, do you?" ”

"I see." The foreman left after glancing at Lin Ling, and being called by young people always made some people feel uncomfortable.

Lin Ling unfolded the list and repeated it a few times, Gao Yuanyuan's special request to write a list was as much, and her appetite was as difficult as her personality. He returned to the kitchenette and unfolded the list in his hand, shouting to the long-awaited apprentice: "Four seafood pasta gratins, one with pumpkin soup and blue cheese instead of whipped cream cheese." ”

"Blue cheese?" The apprentice in charge of the pasta frowned.

"Foreigner's stinky winter melon, now pray that the MSG chefs are following Chef Gordon's steps to make pumpkin soup, only that one can cover up the fat smell." Lin Ling said and changed the list, "Two ribeye steaks, two Wellington, one is half-cooked, and the lobster salad with side dishes is made into a gratin lobster." ”

"I'm going to get the lobster." The apprentice at the side dish table rushed out of the kitchenette.

"The soup has a seafood choda soup, don't ask for scallops for clams, go to the big kitchen and ask for cod meat, this soup is ready before I come back." Lin Ling said and nailed the list to the serving board, and said to all the apprentices, "If you don't understand, come and read the list, understand?" ”

"Yes, Chef." The apprentices replied loudly.

Lin Ling bowed slightly, he walked to the lounge next door, took his wallet, and walked out.

"Lin Ling." Little Gordon stopped him behind him, "Where are you going?" ”

"I'm going to find duck soup."

Lin Ling didn't have time to recook a pot of duck soup for Gao Yuanyuan, he left through the back door, stopped a taxi and reported the address of the best restaurant in Tianwen City in his memory, and he didn't know that Nie Lao and Gao Yuanyuan, who were staying in the box, saw him get into the car.

"Yuanyuan, where do you guess he will go?"

Nie Lao asked his granddaughter with a smile on her face.

"I guess I'm going to find duck soup." Gao Yuanyuan turned around and held up the Kumamoto oysters with a napkin, without looking at the row of sauces placed in front of her, and stretched out her mouth to suck the oyster meat into her mouth to avoid staining her clothes. With a swift movement, she sucked up the remaining juice in the shell, then threw the empty shell onto the silver plate, looked at Zhang Qi, who was fascinated by her movements, and frowned in disgust.

"No, no, laugh, Yuanyuan, I like to see your smile." Nie Lao said to his precious granddaughter, "When you are angry, displeased, or don't know what to make an expression, fill the expression with a smile, and a smile is a powerful force." ”

Hearing this, Gao Yuanyuan showed a smile that made Zhang Qisheng cold.