"Yo, isn't this Zhou Fan Zhou Dashen, why do you have the kung fu to call me? Could it be that the wildflowers outside are dazzling, and you want my sister to help you pick one? ”

As soon as the phone was connected, Pei Bei's charming voice came.

Hearing this voice, Zhou Fan thought of Pei Bei's appearance, and a mature royal sister's temperament came to his face.

White and beautiful, convex and backward, sexy figure, there are all the places where they should be, a pair of round and full long legs tightly wrapped in black silk are smooth and greasy, and the pair is about to come out......

Stop, don't think about it!

Zhou Fan emptied his mind, covered up his embarrassment, and shouted: "Ouch, my Sister Pei, don't tease me, haven't I been busy lately, and when I return to S City during the winter vacation, I will definitely apologize to you." ”

"Winter break? No, just now, I'm in J City right now. Pei Beijiao said with a smile.

J City? Why did Pei Bei come to J City?

Zhou Fan is not easy to ask this question, it is too abrupt, as if J City is his home. Others will come if they love it, and they will go wherever they like, and they can't control it?

I didn't expect Pei Bei to say it herself.

"There's a little business that I need to talk about. When are you free today? It's Sunday, right? ”

After a short period of ridicule, the two relieved the embarrassment of not being in touch for a long time, and Pei Bei soon began to arrange a meeting with Zhou Fan, and acted resolutely.

It seems that Pei Bei doesn't seem to know what happened yesterday, so I guess she's been quite busy lately.

Zhou Fan didn't have the idea of saying it on the phone, so he scheduled to meet in Dongxing Building in the afternoon, and Zhou Fan fell asleep again.

By the time Du Ruoxue came over and asked him to get up, it was almost 1 o'clock.

Du Ruoxue knew that Zhou Fan had a bad problem of staying up late now, and the two of them were greasy and crooked until late at night last night, and she herself was very tired, so after a full sleep, she asked Zhou Fan to eat.

Zhou Fan told Du Ruoxue about the morning, and when Du Ruoxue heard it, she could discuss the preparation of the team with Pei Bei.

The two cleaned up and hurried to the nearest subway entrance to take the subway.

Dongxing Building is located on Dong'anmen Street, next to the Forbidden City, and is located in the Dongcheng District of J City.

They are now in Huilongguan, which is still a little far away, and it takes half an hour to take the subway. As for taxis...... There are no restrictions on weekends in J City, and if you take a taxi, the same distance is estimated to take two hours.

Fortunately, the time to make an appointment with Pei Bei was 2 o'clock in the afternoon, and it was still too late.

The moment the two followed the navigation to Dongxing Building, Zhou Fan was slightly surprised.

It's too homely, isn't it?

Generally, when you hear about any building, pavilion, you can't help but think of ancient buildings, pavilions, pavilions, carved railings and jade masonry.

But this place is just an ordinary food stall.

If there is any difference from the restaurant next door, it may be that its color combination is extremely bold.

The three traditional characters of the red light tube, lined up from right to left, are the most ordinary Song style, without any fancy.

The door of the store is strange, two vermilion iron doors are opened, and the two bronze rings of animal heads reveal a simple sense of age, but after opening, it is a very modern infrared automatic door.

The door frame is black and the glass is transparent.

On both sides of the vermilion iron gate, there are gray-white brick walls.

Coupled with two white marble stone lions on both sides, how ugly it looks.

Zhou Fan pulled Du Ruoxue inside.

The pink-looking waiter girl came up and asked, Zhou Fan said that she was looking for someone, and the girl pointed in the direction and didn't care about Zhou Fan.

The layout inside is also very daily, there is no magnificent golden color, just an ordinary restaurant, there are small red signs hanging on the beams at intervals, and the seats are all normal chairs, compared with the restaurant opened by Pei Bei herself, the style is far worse.

Zhou Fan found the private room, knocked on the door, and heard Pei Bei's voice coming from inside.

"Enter."

Zhou Fan pushed open the door and took Du Ruoxue in, only to find that in addition to Pei Bei, there were two other people in the private room.

Coincidentally, he still knew both of them.

Shu Lou, Wang Ba.

"Eh, why are you here too?" Zhou Fan was slightly surprised.

Wang Ba cut a super cool scar head today, with a shiny and well-defined side back on top, and the obvious dividing line was cut through with a knife, revealing a clearly visible trace, which made the whole person look refreshing and cold.

When he saw Zhou Fan, he waved his hand and said hello.

Shu Lou explained with a smile: "I discussed something with Sister Pei in the morning, and she said that I made an appointment with you for dinner in the afternoon, and it happened that everyone knew each other, so we came uninvited." ”

Pei Bei pulled Du Ruoxue over and looked at it: "Xiaoxue, I haven't seen you for a few months, but it's getting better again, what sunscreen do you use, why is it so white all of a sudden?" ”

Pei Bei didn't even say hello to Zhou Fan, and the two women were whispering on the side to exchange whitening experiences.

Zhou Fan sat next to Shu Lou, Shu Lou punched Zhou Fan, and said with a smile: "It's all your fault, you took my sister badly." When she went back last night, she suddenly said that she was going to do a live broadcast, and said that she now has a lot of fans.

"We didn't believe it at first, but it wasn't until the hot search came out that we knew that she was suddenly so popular."

"Didn't you see my father's face at that time, his whole face was blue, and he secretly called me out and gave me a hard beating."

"If it weren't for the fact that Asa Xia was still in the room, my dad was afraid that she would hear the sound of beating me, and I guess I wouldn't be able to get up today......"

Zhou Fan Zhengse said: "How can I say that I took her badly, we have never been on the right path, okay?" ”

"She's good-looking and liked, can I be blamed for that? Then I have so many fans who like it, who can I blame, do I have to blame my parents for giving me this sinful skin? ”

Wang Ba couldn't help it: "You've been a little swollen lately, come, let's compare and see who is handsome!" ”

The two girls turned around and looked, and in Wang Ba's expectant eyes, the unanimous vote was that Zhou Fan was ahead.

"Mr. Ba, you have this hairstyle...... It's hard to put into words. Du Ruoxue smiled lightly.

Pei Bei laughed along: "I said in the morning, your face is not suitable for this hair, you don't believe it." ”

Knock knock~

At this moment, the door opened, and a long line of waiters lined up to start serving.

"This dish is stewed mullet eggs, mullet is also cuttlefish, is a seafood treasure, the famous Lu dish. This mullet egg is really caught from the sea, especially tender, after peeling off the fat skin, you need to soak in cold water for half an hour, and then boil with a strong fire, and then soak in a pot of cold water for 6 hours, and burn with a strong fire until eighty percent open. It takes 5 to 6 times to remove the salty smell of the mullet eggs. ”

"This process seems to be cumbersome, but in fact, what adds flavor to the mullet eggs is the special soup base made by Dongxinglou. First, put in the washed and deboned chicken, then use the broth that has been burned for a long time to hang out the fragrance of the chicken, and pour in soy sauce, Shao wine, ginger juice, refined salt and other condiments in turn. ”

"Wait until the soup is completely hot, skim off the foam. At this time, fill the mullet eggs with a spoon, start pouring the freshly prepared soup on the eggs, add vinegar and pepper to taste, and use chicken fat to add umami to the mullet eggs. ”

"The mullet eggs that have been steamed repeatedly have a smooth and tender meat and smooth taste, while the soup carefully prepared by the thick and fragrant is rich in nutrients, and the two are combined into one, and the entrance is only fresh and smooth, and the fragrance lingers between the lips and teeth."

"Let's try one?"

After the dishes were served, Pei Bei introduced while scooping a spoonful of braised mullet balls with a soup spoon and putting them in Du Ruoxue's bowl.

The soup is thick and yellow, the fish is tender, and it is garnished with a little coriander, which looks really full of color and flavor.

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