Before the showdown begins, the first thing is the competition between the two lineups. First of all, on the chef's side, all the chefs and handymen in the entire kitchen have the maximum efficiency, but Wang Shuang suspects that the other party will affect the quality because of the job to be handed over to the chef.

On the other hand, Wang Shuang's side, although after Li Muxuan personally went out, there is basically no need to worry about quality, but no matter how good the quality is, there must be a quantity to pile up. If the quantity can't go up, it's all in vain. Such a comparison can highlight the advantages of the head chef's side. The other party estimates that he has been working in the kitchen of the barracks all the year round, and the control of speed and quality has reached the point of perfection. One more point of quality, and maybe three points less speed. The head chef and the chefs have long since trained to reach the highest point of both.

Although there is only Li Muxuan on Wang Shuang's side, Wang Shuang twisted his neck, his brother is also a human being, not to mention that his brother has a follower! With a clang, Wang Shuang summoned Miludo out. "Miludo, come here to help, let's fight each other's cooking." Wang Shuang said while rolling up his sleeves. "Cooking competition?" Mirudo was stunned: "But I won't!" ”

, brother knows you won't, can you let you work as a handyman? Wang Shuang Dan explained to Mi Luduo painfully for a while, before the other party understood: "I see, I understand, so please call it at will if you can use me." "It's nature. Now that Wang Shuang and Mi Luduo are on both sides, Li Muxuan stands in front of a cutting board and a wok, everything is ready. "Toothfish?" Li Muxuan grabbed the first ingredient and looked at it: "You can make home-cooked tooth fillet fish!" We started preparing right away. ”

Wang Shuang nodded, Li Muxuan's fingers began to move rapidly, and at the same time, his mouth began to explain: "Because the ingredients have been processed in advance, we will simply pass it with water first, wash it and change it twice, and at the same time put oil in the wok to preheat." ”

Hearing this, Wang Shuang hurriedly picked up the wok and oil, and at the same time couldn't help but remind: "Time, time is also very important, pay attention to efficiency!" "Got it, sir." Li Muxuan nodded, and suddenly shouted: "Pick out the green onions, ginger and garlic first, and there is also pork belly!" Wang Shuang was stunned for a moment, and quickly pulled Li Muxuan to find the pork belly among the ingredients, and grabbed a handful of green onions, ginger and garlic and put them on the cutting board. Li Muxuan didn't look at it, waved her hand and picked up the knife and landed on the cutting board a few times at will, the green onion was cut into sections in an instant, and the ginger and garlic were also cut into thin slices of equal thickness, and then the green onions, ginger and garlic were swept aside with a kitchen knife, and the pork belly was slapped on the cutting board, and the knife was cut into slices.

After everything was ready, Li Muxuan put the freshly processed fish into the pot, fried it on both sides and fished it out. When the fish comes out, put it in a bowl and cover it with a lid to prevent the heat from losing along with the flavor. Then Li Muxuan poured some oil into the pot again, and all the green onions, ginger, garlic and pork belly that had been processed before fell in one go, and the shovel waved the oil foam and splashed, and soon a faint fragrance could be smelled.

"Cooking wine, soy sauce, salt, monosodium glutamate, sugar." Li Muxuan's mouth squirted out all these words in one breath like a machine gun. Wang Shuang and Mi Ludo searched for a long time on the cooking table on the side, and finally found them all. Li Muxuan put all these seasonings into the pot, and then took out the tooth fish from the frying pan before and put them in the pot.

"Alright, let's go do something else." Li Muxuan clapped her hands and said. "That's it?" Wang Shuang was stunned for a moment.

"No, no, wait for it to cook slowly, I have a memory of the time." Li Muxuan glanced back: "Slow fire tastes, the fish is tender, and it is not thickened." The purpose of adding sugar and vinegar is to remove the fishy smell of the fish, and not to put too much to avoid sweetness and sourness. When the heat is about the same, the adults come back and turn over the noodles and cook them for a while, and then they can come out of the pot. ”

"Now let's move on to the next dish." Li Muxuan's gaze returned to the middle of the ingredients: "What should you do...... Hey, there's a lot of apples! Wang Shuang nodded when he heard this: "I also remember that I just peeled a lot of apples, and there are many types of fish." It seems that there is a stream and an apple grove near the Gate of Floating Life! "My lord, let me see, I'll see what else I have." Li Muxuan pushed Wang Shuang away, threw herself in front of the spice table, glanced at the things on it, and couldn't help but admire: "It's all available!" Now I was completely relieved. "Baby, we're going to burn a fish now, is it really okay?" Wang Shuang glanced at the other chefs with some concern, as if others had already cooked a dish. "It's okay, it's in time. Listen to them, we're half-splitting, so just prepare food for more than 10,000 people, right? ”

"Baby, that's true, but we only have 4 hours left, is it really too late?" Wang Shuang said hurriedly. "Just leave it to me." Li Muxuan said. "The next thing to do is to fry the apples softly, first of all, the apples that have been peeled." After Li Muxuan took an apple, she neatly waved the blade in her hand, and a quick knife flashed, and the apple was torn apart and fell into the plate. Then Li Muxuan took another apple, chopped it repeatedly, and then threw it all into a large dinner plate.

"My lord, take that packet of baking powder, put it all in and stir well." Li Muxuan said suddenly. When Wang Shuang heard this, he immediately looked for baking powder on the seasoning table. At this time, Li Muxuan turned her head and glanced at Mi Luduo, and pointed to the wok on the side: "Go and turn over the fish inside." ”

"Okay, okay!" It was the first time that Miludo was directly commanded by Li Muxuan, and after receiving the order, he trotted all the way over to open the lid of the pot, turned over the tooth slice fish, and then closed the lid of the pot. At this time, Wang Shuang also completed the task, and then saw Li Muxuan raise the plate and bring in all the apples inside. After each apple crumble had been soaked in the paste, he walked over with the whole bowl in hand. At this time, the tooth fish was almost burned, Li Muxuan took the tooth fish out of the pot, and then shook it fiercely, and the remaining oil and soup in the pot all disappeared, leaving only a faint bit of heat. Li Muxuan poured the oil again, and after heating the pan, she threw all the apples soaked in the paste and fried them one by one.

"Prepare three or four plates, prepare honey." Li Muxuan didn't look at it, and directly ordered Wang Shuang and Mi Luduo. After all these apples were fried to golden brown and crispy, Li Muxuan quickly got out of the pot, and then put the remaining unfried apples into the pot again...... This went back and forth a few times, and a few plates of soft-fried apples soon filled the corner of the table.

After covering everything with lids to prevent the loss of heat and aroma, Li Muxuan clapped her hands and saw that others were about to start cooking the second dish, revealing a slight sneer that was not evil.

Wang Shuang couldn't help but wonder: "Why, it doesn't make sense, they just made the first dish, why haven't they started the second dish yet?" When Li Muxuan heard this, she explained: "My lord, because you are an adventurer, there are some things you won't understand. ”

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