Haitian Yishi will not adopt the Sichuan cuisine method, but prefer the cooking method of Cantonese cuisine, in addition to the appropriate secret seasoning, will try to restore the original taste of the ingredients, and thoroughly stimulate its advantages.

Therefore, when preparing the ingredients of the sea and sky, Yevre can be said to be carefully selected, and after many combinations, he found the current combination.

If it weren't for the fact that he had been identifying ingredients for more than a year, and that there were more than 45,000 types of ingredients, Yevre would not have been able to make up for each other perfectly.

To put it mildly, even if Yevre is promoted to a seven-star chef, he will be able to create countless dishes according to this method.

In front of the full discussion of the public, Holususmanch did not think about anything else, but with the quality of a professional chef, he immersed himself in the dishes in front of him.

Although Holususmanchi has not yet announced the name of the dish, Yevre is still amazed from time to time.

is also a chef who takes the gorgeous route, and the figure and movements of Holusus Manchi are even better than the original, and there should be a special set of body combinations.

The various kitchen knives in the hand are constantly changing, and different ingredients change into different shapes in the blink of an eye.

The second dish is still missing, but the first is clearly intended to be made into a landscape.

There are mountains and rivers, lifelike animals, and tiny vegetation that comes to life.

It's really in line with the image of the elves.

Brewed with a special sesame oil --- 30 non-conflicting spices, Yevre slowly fried three times according to the heating temperature of the nine ingredients with different shapes.

The skin is completely crispy, the inside is extremely juicy and tender, and a hint of salty and umami is also just right to integrate into the inside of the ingredients.

At the same time, there is a hint of slight spicy lurking in the ingredients, waiting to surprise diners without being obtrusive.

Several chili peppers with unique aromas, after special processing, not only did not fade and blacken, but became more and more vivid, as dazzling as red gemstones, and exuded a unique fragrance.

Some are pink, some are peach, some are bright red......

Yevre deliberately turned the red pepper into flowers, and the nine ingredients that were refried many times acted as stamens.

It's like a hundred flowers blooming, and when paired with the gurgling red water on one side of the dish--- it's actually a secret sauce, and it becomes a different Manjianghong.

In the sky above the red river, there are not only flowers floating in the sky, but also the knights of the Jin Ge Iron Horse, in the heroic fight with the monsters, and the fearless shouts and killings, a touching scene is being staged.

This is a technique that Kakatius has taught to Yevre, not only to bring out the potential of the ingredients, but also to incorporate the personal will of the chef.

And this is the biggest difference between ordinary eight-star chefs and senior chefs.

Man Jianghong was officially out of the pot, and Yevre was satisfied with the appraisal, and they all reached a score of about 29 points, and the absorption rate of ingredients also reached their highest level.

In addition to his cooking skills, Jevre also uses the scent of blood to improve the quality of the ingredients.

If it is said that the previous top-grade ingredients can be scored ninety-point, after the bloodline breath bonus, it deliberately reaches ninety-seven points, which is completely qualitatively different.

More than a dozen seven-star chefs, such as Kakatius, Pattamenselves, and Marchlons, sat upright in the midst of bursts of saliva, constantly paying attention to the cooking skills of Jevre and Holususmanchi.

"Kakatius, this little guy Yevre, his progress is too fast, if it weren't for his strength not being able to keep up, I'm afraid he would be able to become a seven-star chef in a hundred years. ”

"This Holusumanchi also has two brushes, and he has surpassed many senior chefs in the control and matching of seasonings, so it's no wonder that he has always thought very highly of himself. ”

"Do you notice the difference between Jevre and Holususmanch, one is preoccupied, the other is looking around from time to time. After all, Yevre is still too young to be determined. ”

But judging from the two dishes in front of him, Yevre is more comprehensive, while Holusumanche's cooking skills are more biased, and you really have to taste them carefully. ”

"Tasting what, anyway, I think it must be Jevre who wins, there is no suspense. ”

......

Not only are more and more people eating melons expressing their opinions, but even a seven-star chef can't help but talk to each other.

These two are both culinary geniuses, and as long as their luck is not too bad, they can be promoted to seven-star chefs sooner or later.

As soon as Man Jianghong was presented, more than ten seven-star chefs slowly tasted it.

"The color is good, the idea is ingenious, the taste is just right, there is no superfluity, and the processing of the ingredients is just right. ”

"The absorption rate of ingredients is good, it's actually a ninety percent level, Kakatius, you won't use any genius treasures, right?" ”

"No, it's all due to Jevre's talent. ”

"This dish, among the eight-star dishes, is also very good, and it is only a little short of the top eight-star chef in the city. ”

.......

"Patamanserves, Marchlons, why don't you two say something?"

After Kakatius finished tasting, it can be said that his face was full of spring breeze, and he was a little complacent, and he unconsciously popped up between his eyebrows.

"What do you say, it's really good to praise your protégé? Hmph! Look at yourself, the word smug is engraved on the door of your head. ”

It's been a long time since Patamanseves had tasted Yevre's dishes, and he didn't know the bottom of his mind before, for fear of messing up Lias's orders.

But after tasting from the professional perspective of the vice president of the chef guild, I didn't have to worry about it at all.

Yevre is a real culinary genius, and he could step into the city's top eight-star chef at any moment.

As for Marchlons, after smelling, seeing, and tasting, his expression was solemn and speechless for a long time.

"If you talk about the three aspects of color and aroma alone, Holusumanchi and Yevre are about the same, but the absorption rate of the core ingredients, he is really a little worse. ”

Turning his head to look at the complacent Kakatius, there was a hint of respect in his eyes.

"If the second course of Jevre can be of the same standard, then my kitchen knife will be yours. You're so lucky to find such a talented protégé who is not yet eighty years old. ”

"Luck, luck, Master Marchilons is serious, and he should wait for the second dish to come out before drawing conclusions. ”

That being said, Kakatius does have the win.

Sure enough, when Yevre was still methodically preparing the sea and sky, the first course of Holusumanch, with the scenery of the sky, was freshly presented.

"The color, aroma and Yevre really have their own characteristics, but the absorption rate of this ingredient is really a little worse, only ninety percent. I don't know if I tried my best or deliberately hid it. ”

"My opinion is similar, it seems that the respective teachers know their reputations best, and they can compare them at once. ”

"Kakatius, you are lucky! you have to treat you afterwards, or don't blame us for not giving us a good face. ”

........

"Well said, well said. ”

Looking at Patamanselves's expression as if eating, although he knew that it was acting, Kakatius was still extremely happy, as if he had eaten a bowl of shaved ice on a hot day, and his heart was colder and his heart was flying than Sprite.

Marchlons glanced at Holusumanchi with a little disappointment, and then kept looking at Yevre with a calm expression rather curiously.

Yevre brightens the different leafy greens to keep their unique taste and shape unchanged as much as possible at nine ripe levels, like aquatic plants.

The colorful splendid shrimp and other kinds of fish are also trying to improve the quality of the ingredients while ensuring their appearance is complete.

Of course, the fish bones, sundries, internal organs, and blood flow are all not reserved, and a few dozen secret seasonings are added, and they are steamed in the pot.

After it is medium cooked, it will be plated and stimulated by illusion in the later stage.

For a time, the sky above the first house was sparkling, and the fish and shrimp kept frolicking and playing at the bottom of the crystal clear water, and the swaying aquatic plants exuded a faint fragrance and kept arousing people's appetite.

Thanks to a few Ground Rank Peak Realm mages, the enlarged scene in front of them was all reflected in mid-air, and a radius of hundreds of miles could be clearly seen.

The first restaurants scattered around are all in line with the promotion of the boss.

A large number of diners, who did not even bother to eat, gathered outside with their fingers, and kept watching the "exchange" between Yevre and Holususmanchi.

Especially the bet on the best weapon of the Heavenly Rank, it shocked the eyeballs of the whole place, making the people who ate melons more than 50 million keep guessing who the flowers will be.

"Master Kakatius is really too fond of Chef Yevre, he dares to make such a heavy bet, in case he misses, wouldn't he be pointed at by a thousand people?"

"Come on, you are at the peak of the Xuan Rank, what the hell is it, let's take a good look, although I am afraid that I will not have the opportunity to eat Master Yevre's eight-star delicacies in the future, but I can also leave a memory. ”

"I'm so hungry to watch, my stomach is drumming, it's really torturous, but why do I just have to watch it?"

"Jevre must win, but we can't let the guys of Machipaya ride on their heads again. ”

.......

In front of the first head office, Mary Luna, Capence, Hopslin and others all stared at the scene intently, deeply admiring their boss.

Especially after the first course was tasted, after more than a dozen seven-star chefs reached an agreement, they all thought that Yevre was superior, Max almost revealed his true form and planned to dance on the spot.

I can look at the big guys around me, and they are still waving their fists with red faces.

Mary Luna covered her mouth and looked like she was crying with joy, which made the people of Hopslyn even more excited.

The fate of several people has been tied to Yevre's body, and the more successful Yevre is, the more open their future days will be.

Who hasn't had an ideal yet, even the greedy Hopslyn is working towards a star chef.

It's a pity that the original foundation is really not good, and under the inspection of the identification technique, it is only close to breaking through the nine-star chef.

On weekdays, Yevreko instructed her many times.

While the sea and sky were in full color, Holususmanch was still busy cooking the second course.

Sure enough, after a lot of tempering, Yevre tried his best to ensure the perfection of every detail, greatly improved the quality of the ingredients, and completely stimulated the original taste of the food.

"It's not bad, and Man Jianghong just now can be said to have their own characteristics. ”

"It seems that the absorption rate of core ingredients has stabilized at 90%, and this is also the case. ”

"There's nothing to say, this kid Jevre really deserves to be nurtured. ”

.....

If these sworn seven-star chefs knew that Kakatius was only controlled by others, and that they couldn't help themselves to point out Yevre every day, would they cry?

However, this is a good thing for Jevre, and it is really not easy to impress a group of seven-star chefs.

Yevre smiled shyly, and after saluting the seven-star chefs, he cleaned up the kitchen utensils and let Holusumanch continue to play.

Holususmanch listened to all the comments of the teacher in his ears, and he couldn't help but feel a chill in his heart, but he still gritted his teeth and was busy cooking the dishes.

Seeing this, the constant boos around him couldn't help but diminish a little, leaving some room for the persistence of Chef Macipaya, who knew that he had lost.

However, no matter how professional they are, they cannot remove the exclusivity from their hearts.

If Holususmanch weren't an outsider chef, everyone wouldn't be so excited.

Half an hour later, while Jevre was constantly watching, Holususmanch still played at his normal level and finished cooking the dish.

It's just that his face is embarrassed, and the rich unwillingness in his eyes emanates.