Yun Xi put the ingredients on the island platform and began to prepare lunch with his hands and feet.

Wash the rice first and cook the rice.

Then wash the pork ribs, add cooking wine to the casserole, add garlic rice and ginger slices, and cook over heat. Remove the ribs from the casserole and rinse with ice mineral water. Take a clean soup pot, put the pork ribs in it, add 800ml of mineral water to stew, after simmering on high heat, put in the yam and continue to cook on high heat for 3 minutes, then turn off the low heat and start simmering.

Take advantage of the time to stew the pork ribs, soak the fungus with hot water, cut the lean meat, carrots, green onions, ginger, green and red peppers into thin strips and put them on a plate, cut the tomatoes into small pieces, add 10ml of water to two eggs and stir well for later use, cut the yam into long sections, take out the soaked fungus and cut it into thin strips, and cut the garlic into fine particles. Then mix a bowl of fish-flavored sauce: 1 spoon of Pixian bean paste, 1 spoon of dark soy sauce, 3 spoons of light soy sauce, 1 spoon of oil, 1 spoon of sugar, an appropriate amount of corn starch, an appropriate amount of Sichuan pepper powder, 80ml of water, stir well.

Preparing for the work, Yun Xi did not immediately turn on the fire to stir-fry, because it takes 45 minutes to cook rice and 50 minutes to make soup.

She pulled a post-it note out of her bag and began to write something.

After Qin Yu went upstairs, after the first few minutes of panic, he began to be curious again, so he secretly opened the door and looked at the kitchen downstairs through the crack in the door.

Seeing her methodically busy, she seemed to forget that it was someone else's house.

She really seems to be a person who really likes to cook, her every movement is very gentle, her face is always filled with a happy smile, and her whole body seems to be glowing with some kind of magical light.

She was very beautiful, not at all like the usual cooks; Her beauty is very gentle, completely different from those female classmates who loved beauty before; She is like an angel when she cooks, and when she doesn't cook, uh, a little fierce.

Qin Yu thought of the last thing she yelled at when she asked him to open the door: Open the door quickly!

Thinking of this, his head couldn't help but shrink into the room, as if he was a very contradictory person!

What is she writing about? Is it written to me? Curious.

After writing it, she pasted it on the refrigerator, and looked at it from a distance, as if there were good words, a long one.

Then she looked at her phone and started stir-frying.

After the pot is heated, put the oil, first add the shredded meat and fry to change color, then add other side dishes and garlic to stir-fry until fragrant, pour in the stirred sauce, and reduce the juice over high heat.

Why is her stir-frying movement so graceful, the simple flipping of the pot seems to be dancing with her arms, and pouring a sauce is like making a tea art, which is really beautiful.

While collecting the juice, she took another wok and began to fry something.

Three minutes later, the scrambled eggs with tomatoes came out of the pan, and the bright tomatoes were paired with the golden scrambled eggs, which made it delicious just by looking at it. Qin Yu saw Yun Xi fan the hot air coming out of the plate with his hand, then took a deep breath and nodded with satisfaction.

Can she smell the food? He was a little curious.

He wanted to take a bite, but he swallowed unconsciously.

After setting up the scrambled eggs with tomatoes, she sprinkled something into the pot over there, and then she served a plate of colorful dishes with rich sauces.

At this time, the rice cooker had been cooked for a few minutes, and the soup pot was also placed on the dining table by her.

She took off her apron and said loudly: "Qin Yu, I'm done with the meal, you eat it while it's hot, I'll go home and come back tomorrow." After saying that, she went out with her backpack and shoes, and she took away the kitchen waste and leftover ingredients from before.

As soon as he heard the sound of the iron door closing, Qin Yu immediately rushed downstairs, took the dishes and chopsticks, packed the rice, sat down at the dining table, and started eating.

I couldn't wait to eat a bite of the egg first, the egg was mixed with the sweet and sour of tomatoes, and it tasted more tender than the scrambled eggs I had eaten before, I don't know how she did it.

The shredded fish-flavored pork is soaked in a fragrant sauce with red oil, and just looking at it will whet your appetite. The shredded meat is clearly full of sauce, the bite is not hard at all, the entrance is the unique spicy flavor of bean paste, and the carrots and fungus shreds well neutralize the slightly greasy sauce with it, and you won't feel the taste heavy at all.

Take a sip of pork rib soup, the soup is very clear, only pork ribs and yams, no other seasonings can be seen, but there is no fishy smell unexpectedly, only a particularly fresh taste mixed with pork ribs and yams.

Moreover, eating the food she cooked, inexplicably reminded him of the happy smile on her face when she cooked, and he felt that the meal seemed to become happy.

Before he knew it, he had eaten two bowls of rice and most of the dishes.

It's been a long time since I've eaten something so delicious! Qin Yu seemed to have forgotten his social phobia at this moment, and he had already regarded Yun Xi as his friend in his heart.

Someone who can make such delicious things must also be a warm person, if it were her, I wouldn't dislike me and wouldn't greet her, right?

By the way, look at what she wrote.

Qin Yu, I'm Yunxi, it's a pleasure to meet you!

Today I made you shredded pork with fish flavor, which is a dish that I like very much because it has a beautiful story.

Legend has it that a long time ago, there was a businessman in Sichuan, and the people in their family liked to eat fish very much, and they were also very particular about seasoning, so they had to put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove the smell and enhance the flavor when they grilled the fish. One night, the hostess had a lot of leftover ingredients after cooking the fish, and in order not to waste them, she added all the leftover seasonings while she stir-fried another dish. At that time, she thought that the dish would not taste good, and she was worried that her in-laws and husband would come home and blame her. When they got home, the in-laws really thought the dish looked weird and were ready to punish her. The husband loved his wife very much, he stopped his parents and decided to finish the dish alone, he did not want to see his wife wronged. Unexpectedly, the taste of this dish was unexpectedly good. Hearing that he even praised the deliciousness, his in-laws also tasted it, and everyone unanimously thought that it tasted very good. Now we eat fish-flavored shredded meat and fish-flavored eggplant, and the seasoning is the same.

Many of the world's delicacies were created by accident from a beautiful change. I think we can too.

What do you want to eat tomorrow, remember to add my WeChat to tell me, my mobile phone number is WeChat.

Finally, her mobile phone number, and a big smile was drawn in the lower right corner.

Wechat? He didn't.

Quickly take out your phone and open Baidu search.

How to use WeChat? How to add WeChat friends?

A few minutes later, he sent out a friend request.

Hurry through, hurry through! He circled around the couch with his phone.

A minute passed, and it didn't pass the verification. Didn't she see it?

Five minutes passed, and it didn't pass the verification. Doesn't she want to add me?

Ten minutes passed, and it didn't pass the verification. Does she hate me?

When Qin Yu was struggling with this, Yun Xi had just arrived home.

As soon as she got home, she went to take a shower first. This is her habit, no matter when, as long as she finishes cooking, she must wash her hair and take a shower, otherwise the smell of the food will always be on her body. Although she enjoys the feeling when cooking and eating, and is also intoxicated by the aroma of the ingredients, it does not mean that she likes to have the smell of food wafting from her body all day long.

After blowing her hair, she was too lazy to cook anymore, so she simply turned on the fire and cooked instant noodles.

As she sat down at the table and started eating noodles, she finally had time to look at her phone.

clicked on WeChat and found that Qin Yu had added her as a friend, and she was still a little excited in her heart. It seems that he still approves of her cooking!

Pass the verification and greet him immediately.

Hi, how is Xiao Yu!

After sending it over, Yun Xi thought about it and added a dumb smile emoji, she thought that she should be polite when greeting for the first time, in case he thought that she didn't want to talk to him, it would be bad.

Qin Yu was already thinking at this time: Why do you want to add someone, people are obviously just polite to him, is there any way to withdraw the friend application? She may be struggling to see her friend apply now, is she going to add me or not?

Just when he felt a little difficult to breathe, the WeChat prompt finally sounded.

She said hello to him!

What's going on? I really want to go to Zhihu and ask: how to chat with a girl I just met, online, etc.

Yun Xi didn't wait for his reply after eating this bowl of instant noodles, a little embarrassed, afraid that he would think too much because he had been adding him for too long, so he explained two more sentences.

I just got home, I went to take a shower earlier, and I just had time to look at my phone.

I didn't mean to take so long to get through your application, I'd love to be friends with you.

Seeing that you have cleaned up your home so cleanly, I know that you are a delicate person, so I am afraid that you will think too much.

If you want to eat tomorrow, let me know when you see the news.

Before Qin Yu could think about what to say, he saw her send several messages. Every time the prompt sounded, he would be frightened, but his hand would not let go of the phone.

After thinking about it for a long time, he finally sent out his first WeChat.

Hello, sauerkraut fish.

With a trembling hand, he clicked the send button, and he let out a long exhale, as if he had made a big decision.

This time, the other side quickly replied to him.

Okay, I'll go over at 10:30 tomorrow, think about what daily necessities you need to buy, tell me tomorrow, and I'll help you bring them over.

Ok thanks.

Putting down the phone, Qin Yu rubbed his hands and quietly dried the sweat from his palms.

Finally, I did it!