Jiang Yunfeng nodded with a smile and replied, "Miss Anne is right, it's witch soup." Three of you, please use it slowly~"

"I can't wait to try this mysterious dish of gypsies passing on women to men!" Anne picked up the spoon and brushed away the strawberry crumbles covering the soup noodles, and the golden noodles soaked in the fuchsia soup were particularly eye-catching, and they were replaced by a fork and a curly and elastic noodle with the soup jumping in the air.

Anne raised her fork and asked Jiang Yunfeng, "Classmate Jiang Yunfeng, this can't be instant noodles, right?" ”

"Hehehe... Jiang Yunfeng laughed awkwardly for a moment, and finally scratched his face and admitted very embarrassedly, "Yes... It's instant noodles... ”

Everyone in the audience was in an uproar except for Kohei Soma and Tasomo, who provided instant noodles and support, and the rebels were even more surprised and couldn't keep their mouths shut, what kind of joke? Could it be that Jiang Yunfeng plans to use a bowl of instant noodles to challenge Ruishan Ezuya's whole sirloin steak? All kinds of ridicule came from the stands around him, and Ruishan Zhizu also covered his face and shook his head and smiled bitterly, as if he felt that he had spent so much energy carefully and carefully calculating every step, and the revenge plan formulated after countless scrutiny and conjecture had just been rolled out, and the opponent surrendered so easily~ boring, really boring!

Esther and Charum stirred the noodles in the soup, because the meat measuring table of the dish Eiyama-edazuya just now was too sufficient, and the purple-red soup still exuded a strong herbal flavor, so they were even more reluctant to put it into their mouths. "Since the chef has bravely put his dish in front of us, even if it looks disgusting, we must taste it carefully, which is the purpose of GO and the most basic respect for the ingredients themselves and the chef who has worked hard to complete the cooking." Anne recounted the prologue of the GO's Codex, and the fork swirled around in the witch's soup to capture the few instant noodles and send them into the mouth with a fuchsia broth.

Charum and Esther looked at each other, smiled helplessly at each other and ate the noodles in one bite. Everyone was waiting, waiting for the reaction of the three judges. The difference is that the audience in the stands is expecting the judges to mercilessly criticize Jiang Yunfeng's dish that cannot be put on the table, and the rebels are looking forward to a miracle.

"Once you taste a dish containing artichoic acid, the thistle will attach to the taster's tongue and inhibit the perception of sweetness, but as the taster refuses and swallows, the attached thistle will gradually peel off or be diluted by saliva, so that the taste sensation will return to normal. The crux of the matter is that the pent-up sweetness will rebound violently, and in this case, even plain water will feel particularly sweet. After explaining the chemical properties and effects of artichoke acid, Alice said worriedly, "Jiang Jun just had a whole beetroot in the cooking process, and added no less than 300 ml of rum. This sugar content is too strong for the current judges. ”

"Alice, you're right, but that's the usual thing, and now you see how the judges react." No matter how the outside world slandered and suspicious, Erina Nagikiri, who always had confidence in Jiang Yunfeng, pointed to the judges.

After swallowing the instant noodles in their mouths, the three GO executives did not show disgust and patience on their faces as if they were overdue, but their faces were full of red light and their expressions revealed happiness. Without saying much to each other, they all picked up the scones on the side of the plate, broke the fluffy scones soaked in the soup and ate them in one bite until they had drained the last drop of fuchsia soup in the plate.

Eizan Edazsu already had a vague feeling that something was wrong, and his cooking judges had only eaten half of it, while his dishes had been eaten up and the plates had been scraped clean. Anne put down her spoon and applauded, followed by Esther and Sharum.

"Wonderful, it's so exciting~!" Anne applauded, "In such a small bowl of soup, I have tasted thyme full of courage, rosemary with memories, nutmeg with a strange aroma, lemon with a refreshing heart, rum with enthusiasm, ripe tomatoes with a full heart, beets with passion, celery with cold and toughness, and citronella with vitality." With so many ingredients, you have found a delicate balance, especially lemon and peppercorns, which is an unheard of combination of hemp and acid! ”

Esther went on to comment: "The addition of lemongrass changed the pace of the whole dish in the four seasons of spring, summer, autumn and winter, and it was already a harsh winter when I left the countryside of Western Europe in the early summer breeze and slowly wandered into the bustling metropolis, but the mulled wine used in this soup has a complex aroma of cocoa, vanilla, sweet tobacco and tropical fruits. ”

"It's not wine, East. Jiang Yunfeng broke the geographical restrictions with Havana Club rum, transferred us from West Asia to the European plains, and finally pulled us to the Caribbean, completing the regional triple jump! Following the tip of the tongue, I completed a week around the world. ”

"Didn't you find it too sweet, the three judges?" The judges' reaction made Ezuyama even more uneasy.

"It's so sweet?。。。 No, I don't. "Charum pursed his mouth deliberately, and the response was just right, and it didn't make people feel tired." How so? According to the time, the thistle that adhered to the tongue should be completely detached by now~ He used rum and beetroot in his soup, and milk and apple puree in his scones. How could it not be sweet?!! I don't believe it!! ”

Jiang Yunfeng brought a witch soup with scones and handed it to Ruishan Zhijinya, and said, "Senior Ruishan doesn't believe it, so let's try it yourself, but in order to make my food taste better, I recommend that you eat your own food first." ”

Ruishan Zhijin also didn't believe Jiang Yunfeng's suggestion, but directly drank a sip of witch soup, so numb! This strong numbness flavor as the hot pot base should not be able to be achieved by the first few peppercorns. Suddenly, Ezuyama also understood something, and asked in disbelief, "Even if you add Sichuan peppercorns to the dishes when they are about to be served, aren't you afraid of upsetting the balance built according to the recipe?" ”

"The person who taught me how to make Gypsy Witch Soup told me that Gypsy Witch Soup is a dish created by gypsies in the winter by picking up pots on the side of the road and using local ingredients. I would also like to thank Senior Eizan for telling me about the role of artichokes in advance, which gave me enough time to prepare. Jiang Yunfeng smiled and took out a paper bag from his pants pocket and unfolded it, and a pile of tan powder appeared in front of everyone.

"Sichuan pepper noodles?!"