Reaching out to hold the handle of the knife, a piece of three-layer pork belly was also placed on the desk, and after a long time, I played with a few knife flowers dexterously and divided the whole piece of pork belly with skin into pieces of equal size, and then took out a black porcelain bottle with the style of a jade bottle. Flip the kitchen knife and use the back of the knife to break the porcelain bottle along the bottleneck, and a strong and hot aroma of wine syrup spreads.

Ryoko Sakaki, who knows the most about fermented products, gently shrugged her nose and exclaimed, "It's so fragrant!" This is a glycol that comes after a long period of deep fermentation. This taste has the softness of rice wine, but there is softness and rigidity, what kind of wine does my senior use for a long time? ”

Everyone else shook their heads to indicate that they didn't know, and they all turned their eyes to Jiang Yunfeng, who was stretching his neck to look. For a long time, I poured the contents of the bottle onto the pork belly pieces, which were slightly cloudy and splashed with a pale white liquor, and the aroma of the wine was even stronger. Even Reika Kawashima, who was broadcasting the progress of the cooking for a long time in the neighborhood, was dyed with a touch of blush on her face.

"Judging from the color and aroma of the sake used by my predecessors, it should be a sauce-flavored vintage. I didn't see the logo on the bottle, so I can't guess what the brand is. Jiang Yunfeng changed his angle, hoping to see it more clearly. It's a pity that the place where I hold it for a long time just covers the trademark, and it wasn't until he put down the wine bottle and began to throw green onions into the pork belly and ginger slices that he saw the three traditional Chinese characters on the wine bottle, and couldn't help exclaiming, "I thought it was Yibin Wuliangye." I didn't expect it to be Jian Nanchun!! ”

"Senior Brother Jiang Yunfeng is really knowledgeable, that's right! It's Jian Nanchun! "I was stirring the pieces of meat for a long time, and I generously admitted it." Wrong! Erina Nagikiri interrupted, "I used to see Jian Nanchun when I followed my grandfather to visit old friends, isn't this the color?" ”

After stirring, let the meat pieces stand and marinate a little, and for a long time, I made a fire and boiled water, looked at the posture for a while, and took the time to turn around and replied, "Miss Erina, I have seen the hardcover of Jiannanchun, and even the best custom-made, and I use the original pulp." ”

"Puree?" This time, it was Charum's turn to be the judge, and the Frenchman's desire for fine wine prompted him to break the rule that the judges did not take the initiative to ask the contestants, "Long my classmate, I heard that Jian Nanchun's original puree base wine has never been sold to the public, and only some famous social elites are fortunate to have it. So it's convenient to reveal, is the vintage of this bottle of puree base wine you are using today ~15 years or 30 years? ”

For a long time, I looked at Ji Yaoyao's fingers, "Tut-tut~It's not!" Those are far from my bottle, the three judges are all from GO, I must have heard of Jian Nanchun's 'Tianyi Lao', right? ”

"Tianyi Lao?" Many of the students present had heard of this word for the first time, and even Jiang Yunfeng only vaguely felt as if he had heard it somewhere, and he couldn't remember it for a while. Fortunately, there are still people who know the goods, the first executive officer Anne put down the black teacup in her hand, turned around and pulled out a thick 'canon' from the pile of books behind her, and accurately opened the page she needed, reciting "The essence of baijiu lies in the wine cellar, the longer the wine cellar is used, the more fragrant the puree it produces, the more positive the taste, and the higher the quality." 'Tianyi Laohao' is the oldest used cellar pond in Jiannanchun, and its brewing history can be traced back to the Tang Dynasty thousands of years ago. ”

"Executive Anne is really well-informed, this bottle of puree is the ancient wine cellar 'Tianyi Laohao' tasted by Li Bai, the 'poet immortal' in the Tang Dynasty!!" For a long time, I looked directly at Si Yingshi opposite without fear, "For today's father, my father specially opened the safe and gave me this bottle of 'heirloom' left by my grandfather, helping me to be ashamed!" ”

"It's really a blessing to be able to taste the same taste with the great poet of a thousand years ago~" Esther gently straightened his glasses and said with a smile, "I'm very much looking forward to what kind of works my classmates can bring out, and whether we can have a dialogue with the great poet in time and space." ”

"Don't worry! I won't disappoint you!! "I made a promise with confidence for a long time.

"Arala~ is really worthy of a family of chefs with huge Chinese cooking skills and countless precious ingredients." Si Yingshi looked very flat in the face of Jiu I's aggressive momentum, and even replied lightly and slightly ridiculously, "It's really a pity that a junior like Jiu I, who was born in such a family, was removed from the Ten Masters." ”

The whole plate of pork belly slightly marinated in the base liquor with the green onion and ginger slices was poured into the boiling water pot, and I threw the iron plate into the sink casually, holding a frying spoon to skim off the floating blood foam and impurities, and then pointed at Si Yingshi and said, "Senior Si Yingshi, I don't accept your emotionless compliment!" Obviously empty-eyed, only in his eyes... ”

The broken pieces of meat are taken out, rinsed under the faucet, brushed in the wok and returned to the stove to dry and pour water into the cooking oil to moisten the pan. The pork belly that controls the excess moisture is transferred to the wok, and as soon as it comes into contact with the hot oil, it immediately crackles and the pot instantly ignites a raging fire. Today, through this showdown, I want you to prove that I have grown into an existence that you cannot ignore!! ”

Si Yingshi just smiled slightly, then turned around to select tea leaves and concentrate on conceiving his own dishes, no longer caring for me for a long time, and his temperament became admirable. Just when everyone was still speculating about how he planned to incorporate light green tea into the flavorful meat dishes, he made a move that surprised the audience, and the corners of Ibusaki's mouth in the iron cage rarely curled up a slight angle.

The woks were replaced with frying pans, and the inside was covered with tin foil, and I used a kitchen knife to pick off the red ribbon to remove the simple yellow paper packaging, and a few small paper bags were displayed in front of everyone. Tear off the seal, pour the emerald green tea leaves on tin foil and spread them evenly, and set up barbed wire to form a makeshift smoker. The pork belly is neatly placed on a barbed wire fence and covered with a pot lid.

The corners of Jiang Yunfeng's distressed mouth twitched, and he said sadly, "The top Longjing tea is Longjing (tea harvested before the Qingming Festival), and the top one is Shifeng." The output of Shifeng Mountain Tea Garden is limited, and it has only accepted reservations, and it can be said that there is no market for sale without sales. For a long time, my predecessors used Shifeng Longjing, and the price of such a complete set of private transactions was about 100,000 RMB. Such a superb he actually used as a raw material for smoking, what a tyrannical thing!! This is burned tea leaves, it's obviously money!! ”

"Junior wants? Say it early~ I still have a copy here, give it to you! "The work at hand has come to an end for a long time, and I heard Jiang Yunfeng's sigh, and took out a bag of tea leaves from under the table that were the same as the ones I used to smoke and roast just now, and threw them over.

"Ouch~ How embarrassing is this, let the seniors break the bank." Jiang Yunfeng caught the flying tea leaves, and held them firmly in his arms, afraid that I would regret it for a long time.

Seeing that Jiang Yunfeng was guarding himself like a thief, I couldn't help but laugh for a long time, waved his hand and said, "It's okay~ It's okay!" I have a lot of this kind of tea at home, and I can have as much as my junior wants. . . Before he finished speaking, there was a panicked cry of a girl from the Kobayashi gentian cooking area on the other side, and Rei Kawashima let out a desolate cry for help while running, and a two-meter-long alligator was grinning at the moment and showing its bright teeth in hot pursuit. The crocodile was followed by the panting Kobayashi Gentian.

Rei Kawashima was pulled aside by the guards who rushed to the scene, and the alligator lost its hunting target, and in the face of the guards' encirclement net, the beast broke through the encirclement with the beast's keen insight and strong body, and pounced on a lone target.

Erina Nagi saw the alligator open its mouth and pounce on itself, and the whole person was stunned, not knowing what to do, and subconsciously turned her head to look at the scarlet sand of Shinto, only to see that she was beating the cage railing the thickness of an egg like crazy. Shinto Scarlet saw that the crocodile's sharp teeth were only a fraction of a millimeter away from Erina's pink neck, and in an instant, she swore that she would use her lifelong protection to protect Erina-sama to die in front of her, and her eyes were split and she cried out hoarsely. Just between this line of life and death, Erina Nagikiri was knocked down by someone and avoided the lightning blow of the alligator, and a gentle voice sounded in her ears, "Miss, are you okay?" ”

Erina Nagi raised his head, it turned out that it was Jiang Yunfeng who knocked him down, and at this moment his right hand held a bag of tea leaves and stuffed it in the mouth of the alligator. A wisp of liquid ran down her arm and pooled at the tip of her elbow in a droplet, dripping onto Erina's cheek.

Lukewarm.

Raise your hand and wipe it, your hands are red.

It's blood!