With the help of cumin, the 'king of spices', the aroma of Brazilian barbecue, which respects the true taste of the ingredients, has been sublimated. The cumin powder sprinkled by Kohei Soma was roasted by the double pressure of the barbecue fat and the fire, and the strange aroma that was already rich in it spread along with the cooking smoke, and many of the citizens of Rio who were waiting for the delicious food to come out in front of the grill caused quite a stir when they smelled it for the first time.

Pat off your fingers with excess cumin powder, leaving a lingering fragrance. Xingping Chuangzhen asked curiously, "Ah Feng, where did you get these cumin powders?" ”

Jiang Yunfeng, who was putting disposable gloves on his hands, grinned and replied, "When I came out of the hospital, I was pushed by a procession and happened to pass by a neighborhood inhabited by Chinese. With the mentality of giving it a try, I squeezed out the parade and went to those shops to ask, but I didn't expect that there was really one in a haberdashery, and it also helped me grind it into powder. The boss said that usually no one else will come to buy except for the local Chinese, so there is not much stock, and I emptied the inventory of that store, and that's it, saving some use. ”

Kohei Soma gave a thumbs up to show that he understood.

The first batch of beef with cumin successfully passed Erina's demanding review and was put on the side plate, and both Megumi Tadoko and Fu Hua worked as fast as they could, minced the barbecue, put it on the side dishes designated by the guests, and sandwiched it into a strip of bread. And Jiang Yunfeng felt that simply chopping with a knife could not taste the essence of barbecue well, so he abandoned the kitchen knife and tore it with his hands instead.

A juicy and tender piece of roasted meat is broken into several large pieces with both hands, and then torn into small strips according to the texture of the meat itself. After mixing it with sauce or stir-frying diced vegetables, the texture is richer, and the diners have won unanimous praise, and the inspired Megumi Tadoko and Fu Hua also abandoned the kitchen knife and changed it to tearing it by hand.

Sending away a guest who kept praising while eating, he was greeted by a stocky man with slightly curly Asian hair and a slightly chubby body. Jiang Yunfeng tried to greet him in Chinese when he saw that he was also an Asian face, and the other party was slightly stunned and responded kindly, but the accent was a little strange.

The stocky man in front of him is very familiar, and he often sees it on TV shows but he can't remember his name. Jiang Yunfeng thought that a certain celebrity host was on vacation, so he didn't say anything, but simply asked him if he had any special requirements for cooking or food to avoid.

The man said that he had no taboos, but he just hoped that he could have as many taste experiences as possible in a dish, and in the face of such a seemingly nonsensical request, Jiang Yunfeng knew that the man in front of him was an experienced gourmet, so he divided the torn barbecue into four small portions, mixed with apple cider vinegar, stir-fried jalapeño pepper and diced vegetables with cumin original flavor in turn, sandwiched a long bread in the order of mixing styles, pulled through a piece of oiled paper and wrapped it and handed it over.

The stocky man took the bread and paid for it, tearing open the top package and taking a bite of the first cumin original roast to lift his spirits. Gradually, it slowly got better, and after the last bite was eaten, he stood in place with his fingers burped and was still unsatisfied, until the diners in the back queue couldn't bear to make a noise and drove away.

In the evening, people lit bonfires on the beach and the carnival continued, and Jiang Yunfeng and others, who were tired of a day, needed to rest, so after dinner, the palm grove barbecue restaurant was closed to watch the evening float parade together, and as soon as he walked out of the door, he loaded the stocky man at noon.

The other party was obviously waiting for him to appear, and he had no reason to turn a blind eye. Thinking of this, Jiang Yunfeng took the initiative to greet him and asked politely, "May I ask if this gentleman is waiting for us here, is there something wrong?" ”

The stocky man first reached out and took out a business card of his own, Jiang Yunfeng took it with both hands and looked at it carefully, and wrote the basic information of his owner in multiple languages on the business card, "Bai Zhongyuan?!!! You are Baek Jong-won in "Baek Jong-won's Alley Restaurant?!! ”

"That's right, I'm the white representative who specializes in picking thorns, but lately I've been obsessed with Chinese food." Bai Zhongyuan happily admitted, and greeted Erina Nagi with a warm smile, "It's been a long time, Miss Nagikiri, how is your grandfather, Mr. Senzaemon, lately?" ”

Erina Nagikiri replied decently, "Thank you Mr. Bai for your concern, grandpa has always been very strong, but I didn't expect to meet Mr. in Rio." "In the face of a character on the same level as her father, Erina Nagikiri still has to show due courtesy.

At the mention of Nagi Sen Zaemon, Jiang Yunfeng couldn't help but want to say a few words, an old man who is almost old has more developed muscles and physical strength than his own teenage young man, and it is estimated that Lord Yan will not dare to trouble him. Slander is still going on.

"I wonder why Mr. Bai came to us specifically?"

Baek Jong-won ended his greeting with Erina Nagi and asked, "The chef of this restaurant has been selected as this year's 'Carnival King' and authorized for you to operate, so I would like to ask if all the dishes today are developed and cooked by you?" ”

"Yes, that's right! In addition to the hardware handouts for cooking, the seasoning and marinating of the dishes are all thought up by one of our teams themselves. Jiang Yunfeng replied very confidently.

"I see, then~ I sincerely invite you to come to Korea in your free time, and I will arrange some well-known chefs of domestic Korean food to exchange skills together, I don't know what you think?" Baek Jong-won, the godfather of Korean cuisine, personally came forward to send out the invitation.

After a brief discussion with his partners, Jiang Yunfeng felt that although it was not an itinerary arranged by GO, it would also benefit a lot, so he promised that he would go to South Korea to study humbly during the holidays soon after the start of the new semester. After roughly finalizing some itinerary, Bai Zhongyuan and his assistant left, and Jiang Yunfeng and his group also rushed to the scene of the float parade.

In the past week, Jiang Yunfeng and others have been constantly innovating on the basis of Brazilian barbecue, trying a variety of bold and unrestrained combinations, conquering the entire beach with novel flavors and dynamic shapes, and winning the title of the most popular restaurant awarded by the Rio City Government, so that other restaurants have a sharp turn in the Indian industry during the carnival.

Happy times are always short-lived, and the week-long carnival finally arrives on the evening of the last day. 'Carnival King' Lucio. Fernandez stood on a high stage in his 'new clothes', skilfully DJing, and the penetrating electronic sound filled the audience. The scene was densely packed with more than 100,000 people dancing along with the music.

Lucio waved his hands on the stage, the sound effects of the cool lights exploded, and the blood boiled, and his whole body was like electricity, and the restless Jiang Yunfeng couldn't help but sigh Lucio. Fernandez is truly a world-class DJ who is bound by a family restaurant and delayed by the unsuitable profession of chef.

After the carnival ended, Jiang Yunfeng and his party returned to Japan without stopping in South America, because they all had to face a cruel fact, that is, the start of school...

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