The countdown prompt of the oven sounded for a long time, Jiang Yunfeng didn't dare to open the door of the oven, for fear of opening the oven door, and there was a strange object formed inside.

For Peparoni's culinary dean, Teresa was obviously not the first time to taste it, and she skillfully picked up a cutter to cut the pizza with a high pie rim on the wooden board into several small portions, and picked up a piece of melted cheese and poured out of the broken edge. Teresa cheered for such a conscientious amount of cheese, opened her small mouth and took a bite hard, and immediately screamed at the hot cheese slurry, but the thick milky aroma that followed made her feel that it was worth all the pain.

Crispy on the outside and soft on the inside, a large amount of cheese and layered vegetables and slices of Italian sausages all combine to create a blissful finish. Even Suwon Fuyumi was immersed in this soft but creamy taste, and couldn't help but shout 'Cheese is power!' ’

Peparoni's pizza was so well received that Erina Nagikiri gave it a thumbs up, and in all fairness, Erina Nagikiri thought that Peparoni's pizza would be better than anyone else if it had been placed in the far moon, and it would also surpass the bi-moon pizza that Takmi created when he was eating halberds for the Hokkaido United team. But it is really embarrassing that Peparoni, who has such a superb culinary talent, chose to study art.

Now everyone's eyes in the classroom have fallen on Jiang Yunfeng, and everyone is looking forward to seeing what kind of work Jiang Yunfeng will end up with, after all, his previous production process was too subversive. Erina Nagi is still very confident in Jiang Yunfeng's other dishes, not necessarily saying that she can win but will definitely not collapse fiasco, but today this time it is baking. Erina Nagi couldn't help pinching a cold sweat for Jiang Yunfeng, and silently prayed in his heart that he could keep the draw and win, but it was not easy for the judges of only three people to want a draw.

When you meet the enemy, you will show your sword! Since they had already met on a narrow road, they could only bravely face and attack, Jiang Yunfeng decisively opened the door of the oven and looked inside, and immediately breathed a sigh of relief. At least the oven was a round loaf of bread rather than a puddle of irregularly shaped objects, Jiang Yunfeng beat the bread out of the oven only to find that the sugar sprinkled on the surface of the dough before entering the oven was wet with water mist, and it was baked into a browned glass shell by high temperature.

The knife marks that were previously scratched on the surface of the dough have now turned into tense cracks, but from these cracks, you can see that the bread inside is a strange pink color, which is probably the reason for the mixture of red wine and longan powder, Jiang Yunfeng comforted himself and walked to the judges' seat with this big bread that exuded a strange smell all over his body.

"This is your work?" Deresa felt the ominous aura from the cracked texture on the bread that looked like the gate of hell, and combined with Jiang Yunfeng's production process, she didn't have a good impression of Jiang Yunfeng's bread from the first glance.

Although Fuyumi Mizuhara was biased towards Jiang Yunfeng, compared to Peparoni's pizza, what he served was a big bread that was ordinary except for the weird color, and it could be said that he was already a superior judgment, and he could only be helplessly silent.

It was like fifteen buckets of water in his heart, and Jiang Yunfeng's hands holding bread knives were weak. But since the dish had already been served, he had to try it for the judges anyway, so he cut it.

The serrated bread knife is gently dragged against the surface of the glass sugar shell, cutting through the brittle sugar layer and inserting it into the bread body. Continue to drag slowly back and forth until the blade touches the supporting cutting board, without dropping a single crumb of bread.

Jiang Yunfeng was also very surprised, he knew through the touch of the bread knife feedback in the process of splitting that the inside of the bread was extremely flexible, and the cut piece of bread was dumped outward, revealing a delicate pink color that was consistent with the color of the crack, if it wasn't for the many tiny pores, it really looked like a large portion of three-layer cooked beef.

Bursts of elegant wine aroma slowly wafted in the classroom, Jiang Yunfeng divided his large bread according to the slicing method of toast bread and sent it to the three judges, although the college principal Delisha has prejudices about Jiang Yunfeng, but as a judge, he still has the qualities that he should have, and in the face of a lonely slice of bread, he kindly reminded Jiang Yunfeng, "This gentleman, do you still have a sauce to accompany the meal?" ”

"Uh..... I think the bread is better than the original, so I didn't prepare any other sauces, and the freshly baked bread was especially delicious, and the dean and two judges were invited. Jiang Yunfeng was stunned for a short time, but he turned around and came back to the words, but he was slandering in his heart: Even I don't know what will happen in the end, how to prepare the sauce for the meal!

Teresa jumped on her eyebrows, and her slender little hand picked up the still steaming slices, although the pink color and the pungent smell of wine disgusted her, but Teresa still held back the discomfort and closed her eyes and took a small bite. After chewing for a while, he covered his mouth and exclaimed, with an expression on his face that he was very annoying but had to eat, but after eating it, he found that it was surprisingly good.

The other two judges were also amazed by Jiang Yunfeng's bread, especially Mizuhara Fuyumi, who also specially held a pizza in her left hand and bread again. Alternating between each other, this almost duel way is used to appreciate the works of the two.

Peparoni's pizza crust is crispy on the outside and tough on the inside, with a thick filling that makes for a great sense of satisfaction and satiety. But if you are not a fanatic of cheese, an unconventional pizza like Peparoni will generally make ordinary people feel tired after a few more bites, and this is the case with Mizuhara Fuyumi.

However, Jiang Yunfeng's bread gives people a feeling of a different way, the creative use of red wine and noodles and two deep fermentation give the bread an incomparable softness and the flavor of wine, longan flour and caramel cover up the bitterness of red wine, the longan meat particles all over the bread provide toughness to complement the bread chewing layer, and the high temperature baking evaporates the alcohol of the red wine, leaving only a pure wine aroma.

This innovative, ultra-soft wine-flavoured bread has never been seen in the history of bread in Europe, at least not before in Teresa. So she was intoxicated, and the situation today was very much like the battle between the old and the new in the Florentine art world more than 500 years ago, and Peparoni's pizza tradition was very strong, like Leonardo da Vinci who was in full swing at that time.

Jiang Yunfeng's own blind method seems to outsiders to be novel and bold, full of creativity, daring to break the routine and analyze and shape food from angles that others can't think of or can't see, just like Michelangelo, a fast-rising upstart in the art world.

And the three judges led by Teresa were the arbiters who ruled this duel between geniuses at that time, I don't know whether it was intentional or a historical coincidence, in the same place more than 500 years later, the same answer was produced, and the three of them held up a sign with Jiang Yunfeng's caricature image drawn by Delisha herself.