The news of Seiichiro's defeat came out through the mouth of Asunami, and the crowd gathered in the square in front of the castle tower of Azuchi Castle was boiling. The audience who can gather here to watch the live broadcast are all high-class figures, and of course they clearly know who Seiichiro Caiba is.

"Mr. Seiichiro..... I actually lost?!! Erina Nagikiri, who has always admired Seiichiro Saiba, couldn't believe the news of Seiichiro's defeat, but the kitchen knife engraved with the word 'Caibo' in the screen Chaoyang's hand made her have to believe it.

Jiang Yunfeng was also shocked, how unfathomable Xingping Chuangzhen's father's cooking strength was, it can be seen from that visit to Polestar Liao alone. Now that he has been defeated, he has not only lost his status in the rivers and lakes, but also been deprived of his exclusive kitchen knife, and the strength of Caibo Chaoyang, who defeated Seiichiro, is so terrifying, can he really defeat him? For the first time in his history, Jiang Yunfeng had doubts about his strength.

Stroking the left arm wrapped around the bandage to cover the surgical wound, the only way to do this is to give up his career as a chef and a sound body for the sake of the future! Jiang Yunfeng told himself that he could only succeed and not fail, and if he failed, he couldn't imagine how he would survive in the future in a world without Erina Nagikiri.

The duel officially began, and Caiba Chaoyang and Kohei Soma started almost at the same time, taking out the required ingredients from the large freezer behind them, and starting to cook almost at the same time, both of them operated five pots and cooked the five major cuisines identified by Nagi Nagiri in five ways.

Compared to Kohei Soma, who went to the meeting alone, Caibo Chaoyang's hands constantly switched between the kitchen knives on his body, just as he called the name [Cross Knife] for his special skills, so that the kitchen knives were switched so often just so that the ingredients could be handled by the correct kitchen knife, and the way of handling was also inherited by Caibo Chaoyang from the original owner of the kitchen knife.

The duel was unbelievably hot, with both sides taking care of their meals, and even the sweat oozing from their faces was abandoned. The gong sounded at the end, indicating that the game was running out of time, and the next step was the tasting session of the special executive, and the spectators, who were oppressed by the fast pace of the game, finally breathed a sigh of relief.

The two dishes in front of Nagi are covered with silver plate lids, and no one knows what the dishes that bring together the world's five major cuisines under the lid of the plate look like except for Shota Chaoyang and Kohei Soma.

Today's Caibo Chaoyang and Xingping Chuangzhen have a very high synchronization rate, and the two of them start cooking at the same time, and even the serving is completed at the same time. WHO TO TASTE FIRST BECAME A DIFFICULT CHOICE QUESTION THAT BOTHERED ALL THE JUDGES, BUT ON A FORMAL OCCASION SUCH AS THE SEMI-FINALS OF THE 'THE BLUE' TOURNAMENT, MANAGI SOLVED THE PROBLEM IN AN ALMOST PLAYFUL WAY WITH A COIN TOSS.

The coins in the air kept flipping and falling, and even if the coins fell to the right height, Nagiri Managiri, who had been nourished by the nutrient solution for many years, could not keep up with the reaction speed, and could only watch the coins fall to the tatami mats and rebound, and settle after rising for the second time.

It's positive! With a hint of a smile on the corner of Caibo Chaoyang's mouth, he raised his hand to caress the handle of the plate lid, and the slightly moved plate lid leaked a trace of fragrance. Kohei Soma was so teased by this tulip that he swallowed, and even Nagi Managi, who unfortunately suffered from anorexia due to the sensitivity of the 'Tongue of God' talent, also cast an interested gaze.

The lid of the dinner plate was opened, and the true face of the cuisine of the world's five major cuisines was revealed in front of everyone, which was a pie with a mold.... Many noodles the thickness of chopsticks are staggered and pressed against each other, weaving a delicate grid over the top of the pie, and you can see that the pie has a thick soup through the gaps exposed by the grid, and although the ingredients soaked in the thick soup are only the tip of the iceberg, you can also see that it is a very high-end product.

"Please use a spoon to break the grid and scoop it directly, I personally recommend that the special executive taste will be better with the original soup and grid crumbs during the tasting process." Caibo Chaoyang presented the silver spoon with both hands, waiting for Nagi to take it.

Nagi Nagi tapped the grid of the pie with a spoon, and the fine grid was crispy beyond imagination, and the whole piece of Nagi Nagi broke up with just a light tap, scattering into the light brown soup inside the pie.

Nagi set aside vegetables such as carrots and ginkgo that he didn't want to eat, and the spoon touched the bottom of the pie when he tried to stir it when he hit an obstacle. It turns out that there is still a big guy lurking in the soup! Nagi Nagi lifted the spoon and easily dug a part of it from the lurking big guy, it's shark fin! From the clear texture of the dug parts, it can be inferred that the remaining shark fin hidden in the soup is the highest grade Tianjiu wing!

It's such an irresistible temptation that even if it's steaming, Nagi doesn't hesitate to swallow it in one gulp. The whole piece of shark fin is boiled and gelatinous at the tip of the tongue, turning into distinct filaments with tenacious teeth, and each time you chew the shark fin, you release a little bit of the flavor of the soup.

Although shark fin is high-quality, it is odorless and has a reputation for being difficult to cook, and in order to achieve such a soft and sticky level, it must be foamed for a long time in the normal way. However, in such a short period of time, Caibo Chaoyang not only allowed the shark fin to reach its most perfect taste, but also allowed it to absorb the essence of the broth.

As for the monotonous light brown soup in the pie, it is also a soup that cannot be seen, and the first soup simmered by the old hen is accompanied by fish maw, abalone, sea cucumber, scallop, ham and other ingredients to enhance the freshness. Strain out the stewed ingredients and add pre-softened Tianjiu fin to the broth, so that the shark fin can absorb the essence of the broth and release collagen to thicken the broth.

This two-in-one soup technique is very similar to the first brand of Fujian cuisine Buddha jumping over the wall, supplemented by the Indian spice formula, which is simply delicious and fragrant! Chinese, French, and Indian cuisine are available, but Caibo Chaoyang's pies are still lacking in Italian and Turkish cuisine.

At this time, a dumpling floated on top of the noodle soup, presumably because it was accidentally pressed under the shark's fin during the transfer. Caibo Chaoyang himself didn't know, and Nagi Nagi really went down a spoonful to let it see the light of day again.

Nagi Shinnaki scooped up this lost cutie, and bit through the dumpling skin to taste the cuteness of the invagination, but unexpectedly pulled out a slender silver wire. Nagi Nagi showed no signs of breaking even if he stretched his arm to the limit, and in the face of such a malleable dumpling filling, Nagi Nagi could only take the initiative to bite it off, stirring the tip of his tongue and chewing it carefully.

Buddha jumping over the wall, pies, Indian spice equations, dumplings, Turkish ice cream, Caibo Chaoyang put these five cuisines in five different directions to form a pentagram star array, sealing Nagi Managi in a delicious mantra. Swallowing the food in her mouth, Nagi Nagi Shinaki was stunned, and the windless clothes were windless, and the invisible pulse shockwave spread rapidly around her, and cracks appeared in the walls of the castle tower. The crowd watching the live broadcast in the square in front of the castle tower was also affected, and in an instant, the audience was left with nothing left to their personal belongings.

Rags! The family skills of the Nagikiri family only have a chance to appear when you taste a satisfying dish.

"What's the view below, Kohei? This is a congratulatory gift for the man who stands at the top of the food world and the next generation!! Caibo Chaoyang opened the window, pointed to the panicked crowd below and said, "Now it's your turn to Xingping, let us see what kind of delicacy you have gathered five major cuisines in one, what kind of delicacy is it?" ”

"Since you are sincere in your question, let me tell you with great mercy!" Kohei Soma lifted the lid of the plate with a confident smile, "It's fried rice!" ”

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