The three examiners of the audition returned to the judging seat again after a short trim in the morning, and the chief examiner stood up and said loudly to the more than 30 audition contestants present: "The audition does not limit the form of the dish, all the ingredients are on the table in front of the judging table, you can take it at will, you can play at will, the time limit is one hour, start now!" Good luck to all! ”

Hearing this, the audition contestants gathered on the long table full of ingredients in front of the judges' seats to select the main dishes and ingredients they needed, and Jiang Yunfeng, who intended to hide his strength first, deliberately fell last. The audition deliberately prepares a limited number of ingredients every time, which invisibly increases the difficulty, and the ingredients in good condition are all transferred away by the first players, and only some leftovers that grandma doesn't care about and uncle don't love are left on the long table.

Jiang Yunfeng rubbed his hands and looked at the long table that looked like it had been swept by a hurricane, searching for usable ingredients among the remaining defective products. The hard work paid off, but Jiang Yunfeng searched for the missing treasure in a pile of leftovers, a piece of pork neck meat with a large amount of fat but less lean meat.

With this piece of pork neck meat, Jiang Yunfeng turned around and returned to his cooking table, during which he did not forget to hold the pork high to show Erina Nagi who was sitting on the edge of the venue, looking at him shouting Erina Nagikiri's eyes twitched involuntarily, this guy is afraid that he is not addicted to acting! But I still have to hold my pretty face that is about to collapse, squeeze out a gentle smile and interact with him.

Such a blatant sprinkling of dog food not only made the other audition contestants feel dazzling, but even the chief invigilator couldn't stand it, and got up to warn Jiang Yunfeng that if he continued to do things unrelated to the audition, he would be directly disqualified, so frightened that Jiang Yunfeng hurriedly ran to the direct cooking table. His funny performance was not only made by the other auditioners, but even the staff at the venue were amused.

Erina Nagikiri covered her face and couldn't bear to look at it anymore, if any scientist in the world researched a regret pill or a time machine, she would buy it no matter how much it was, and go back to the time when she wrote the script to remove her role as a personal female secretary.

Jiang Yunfeng, who returned to the cooking table with a playful life, immediately straightened his attitude and began to study how to use this piece of pork to make a dish that can pass the audition, pork neck meat, also known as pig bristles, is the part of the pig's neck, with a lot of fat and very little lean meat, but there is a clear boundary between fat and lean meat.

Jiang Yunfeng, who had already finalized the draft, did not rush to deal with the ingredients, but first went to the ingredients area to select the seasonings to be used, fortunately, the audition review team limited the number of main dishes, but the amount of ingredients was very abundant, and Jiang Yunfeng did not need to compete to get the seasoning he wanted.

The quality of the special knives for processing meat in Western food is too light to be handy, and the dish that Jiang Yunfeng wants to make has very high requirements for knife work, so he gave up the light and sharp meat kitchen knife and chose a thick-backed bone chopping knife instead, but the sharpness of the bone chopping knife is not enough to be sharpened.

This can make Jiang Yunfeng tormented, hanging his apron, rolling up the sleeves of his shirt, holding the heavy alloy steel bone cleaver and rubbing it vigorously on the sharpening rod. The steel used in the bone chopping knife was very hard, and Jiang Yunfeng used a lot of force to rub back and forth to rub sparks.

Finally, before the staff was ready to take the fire extinguisher, Jiang Yunfeng finally sharpened the bone chopping knife to the sharpness he wanted, and the pork neck was placed on the cutting board with the skin facing down, Jiang Yunfeng took off the little lean meat and put it aside for later use according to the dividing line between fat and lean meat, and then shaved off a large amount of loose fat, leaving only a dense and tight fat layer close to the pigskin.

Take a deep breath to stabilize your mind, and only when your heart is quiet will your hands be stable. After the state was adjusted, Jiang Yunfeng moved the knife, and the blade cut into the fat lightly and slowly, advancing slowly but steadily. Although the freshly sharpened bone chopping knife was not as easy as a Chinese-style kitchen knife, it did not affect Jiang Yunfeng's self-confidence, and soon a fat slice as thin as paper without the slightest damage was pinched by him.

The superb knife skills not only shocked the other audition contestants but also shocked the judges, but it was only a surprise, after all, exquisite knife skills alone could not make delicious dishes. So the other auditioners didn't panic, and the judges didn't think so, but Erina Nagikiri, who had been sitting on the sidelines with a strained face, smiled when she saw this scene.

In the same way, the lean meat is processed to enter the marinating process, and the lean meat and fat should be processed separately in this step. Jiang Yunfeng first dealt with the fat part, found a large bowl and put the fat under the slice into the bowl, the ginger crushed by the bone chopping knife and the chives rubbed by both hands were put into the bowl, Jiang Yunfeng unscrewed a bottle of gin with an alcohol content of 55%, and poured the whole bottle into it until the liquid level was not fat.

After a little stirring, he put the big bowl aside, Jiang Yunfeng turned to marinate the lean meat, and also used the familiar crushed ginger and kneaded chives in the big bowl, the difference was that this time Jiang Yunfeng did not pour gin, but put an egg yolk, salt and a large amount of white pepper to grasp and stir evenly.

Seeing Jiang Yunfeng marinating pork in a heavy way, Erina Nagi was very puzzled, but after thinking about it a little, she also understood. The slaughtering methods of pigs in European and American countries are different from those in China, they are all electrocuted and slaughtered without omitting the process of bloodletting and directly disintegrating, so there is a large amount of blood residue in the meat, and the fishy smell is particularly heavy, so Jiang Yunfeng can only use a heavier pickling method to cover up the unpalatable odor.

During the pickling process, Jiang Yunfeng prepared two kinds of cheese, one is sliced cheddar cheese and the other is thin strips of mozzarella. When the pickling time came, Jiang Yunfeng took out the fat from the wine bowl, first rolled it in the potato starch, and wrapped both sides in a thick layer before spreading it on a clean cutting board.

Spread cheddar cheese slices on the fat and then spread the marinated lean meat, thin strips of mozzarella cheese lay horizontally on top of the lean meat, Jiang Yunfeng pinched the bottom layer of fat and wrapped the upper layers and slowly rolled up, the lean meat was deliberately cut shorter than the fat fat, so there was still a section of fat left after wrapping and playing with lean meat, Jiang Yunfeng stood with a little egg white to wet the potato starch on the surface of the fat, and then used a firm seal to make a sushi roll-shaped sandwich pork roll, and sent it to the freezer box for freezing and shaping.

After deducting the time spent on sharpening the knife in the early stage and processing in the middle stage, there are less than twenty minutes left for Jiang Yunfeng to cook in the later stage, and some of the fast-moving audition contestants have already served their own dishes to the judges' seats, and most of the remaining contestants who have not yet served their works are making the final decorations, except Jiang Yunfeng is still in the hot oil pot.

Faced with the backward situation, Jiang Yunfeng did not panic at all, the remaining cooking time was sufficient for him, and it could even be said that it was a little redundant. The oil pan had reached the temperature of frying, Jiang Yunfeng took out the sandwich pork roll from the freezer, this time he didn't bother with the problem of not taking advantage of the kitchen knife, and abandoned the bone chopping knife and chose a light meat cooking knife.

The pork rolls are cut to the size of a chess piece, rolled in egg whites and then rolled in potato starch to seal the cut to prevent the cheese from melting and spilling during frying. Fry at high temperature for a few minutes, take out the meat rolls to cool down for a while, and at the same time let the oil pan heat up and then put it in the oil pan to fry for 30 seconds, and when there were still five minutes before the audition ended, Jiang Yunfeng finally rolled the golden and crispy sandwich pork out of the pan and put it on the plate.

However, he didn't send it to the judges' seat as soon as possible, but came to Erina Nagikiri on the sidelines with a plate, pinched a piece, bent over, and said dotingly, "Come ~ I'll feed you ~ ah~~"

。 m.