After having lunch at the main house of Nagi Cut, Jiang Yunfeng and Xingping Chuangzhen got up to say goodbye, because there was an entrance ceremony for transfer students in the afternoon, and of course the two of them who were transfer students had to go to the venue to prepare in advance.

Under the warm spring sun, the first-year students gathered in the square, and Nagi Senemon led the main lecturer to the podium. The leader's speech seemed to be the same no matter which plane, it was smelly and long, Jiang Yunfeng was drowsy in the audience, and finally, Senemon ended his speech in wishing the freshmen success in their studies. The master of ceremonies invited the transfer students to speak on stage, Chuangzhen students successfully pulled the hatred of the audience, Jiang Yunfeng decided to make a low-key ADC, silent output, so he walked on the rostrum with a sunny smile, the new students in the audience immediately quieted down, Jiang Yunfeng bowed to the audience and said, "Hello everyone, I am Jiang Yunfeng, a student from China, good at Chinese cuisine, I hope that in the next three years, we will get along well and learn from each other, thank you!." ”

"Wow~~~ It's so handsome, what should I do, Keiko-chan, I seem to be in love" pockmarked face girl A asked girl B.

"Don't dream, you're not worthy of that adult!" Girl B relentlessly fights back.

Standing in the commotion of the crowd, Miyoko Hojo looked at Jiang Yunfeng on the stage, her eyes were full of war, Chinese students, from the birthplace of Chinese food, in the entrance test to meet the tongue of God of Miss Erina, the strength must be very strong, if you can beat him in the halberd, doesn't it prove that the Chinese food in your own Hojo Building is better than the birthplace? En~ decided, challenge him!

"I really shouldn't trust you and let you lead the way!" Chuangzhen's classmate looked at the map with a sad face and compared it to the street sign, "Ma Ma ~ I don't want to, who made Yuanyue so big, which road looks the same, don't worry, Chuangzhen, as long as we go all the way to the north, we will definitely be able to reach Polestar Liao!" Let's go, run towards the sunset, this is youth!! With that, Jiang Yunfeng picked up his luggage and rushed out of the charcoal stove of Chuangzhen.

That's right, they got lost, after some tossing, the two finally came to the door of Polestar Liao, rang the doorbell, the door slowly opened and walked out of an old woman, looked at the two for a while, the old woman said coldly, "New here?" Knowing the rules here, I'm the administrator of the Great Mido Fumio, and those who want to stay at Polestar Liao want to make a dish, and only if the taste of the food is recognized can they successfully stay. "Are there any restrictions?" Jiang Yunfeng asked curiously, "There is no limit to the materials." Now that the kitchen is running out of ingredients, you can just do it. If you don't qualify, you will sleep outside. ”

People were under the eaves, they had to bow their heads, and the two who didn't want to sleep in the wild had to come to the kitchen to find ingredients to prepare for the check-in test, and Chuangzhen found a canned herring, eggs, onions, and flour.

So I started cooking, crushing the herring meat, mixing eggs, flour, and chopped onions, making the shape of hamburger meat, frying it in a pan, and then mixing it with canned juice and orange vinegar and thickening it with potato flour, and pouring it on the hamburger meat out of the pot, and it was done!

"Kotsu flatflow fast mackerel hamburger meat set, please use it slowly!" Chuangzhen confidently brought the food to Mrs. Wenxu and waited for the tasting.

Jiang Yunfeng was still bending down to search for ingredients that could still be used, and after wasting a long time, he found two bean skins, a winter bamboo shoot, a green pepper, a red pepper, half a carrot, and a few shiitake mushrooms. He lamented, "Hey, that's all I have to do." ”

Jiang Yunfeng took down a Chinese-style kitchen knife from the knife holder, and the ingredients were all cut into thin strips in the cold light, "En." The knife work is good, the knife is very stable, the wrist strength is very strong, it seems that the basic skills are very solid. Mrs. Wen Xu, who was about to taste Chuangzhen's cuisine, was attracted by Jiang Yunfeng, "There is not even a bit of meat ingredients, it is all vegetarian, what is he going to do?" ”

"Hehe, Granny Wenxu, Jiang Jun is very powerful, he can use carrots and potatoes to make dishes that are almost the same as real crabs!" Comrade Chuangzhen was very dedicated to stabbing Jiang Yunfeng in the back to lead the way this afternoon.

"Oh? Then I'm looking forward to his cooking. ”

Jiang Yunfeng poured peanut oil into the pot, first fried the green onions, ginger and garlic in the pot to bring out the fragrance, then added the green and red pepper shreds, carrot shreds, bamboo shoots, and shredded mushrooms and stir-fried slightly, added salt, monosodium glutamate, soy sauce, cooking wine, and five-spice powder to taste and put them on a plate for later use.

Spread the fried bean skin on the board and evenly spread the fried shredded vegetables on top, then take a piece of oil bean skin to cover, seal the corners with toothpicks, and fry in the pot, Jiang Yunfeng listened attentively to the exchange of ingredients and oil, in the sound of crackling and crackling, the oil bean skin was already golden on both sides, and the salty fragrance permeated the entire kitchen, it was time, Jiang Yunfeng decisively came out of the pot, placed the dish on the cooked food board, cut it into small pieces with a kitchen knife and sprinkled it with chopped green onions, and took a small bowl and added light soy sauce, sugar, salt, chopped green onions, and sesame oil to prepare a dipping sauce. After finishing, Jiang Yunfeng placed the food next to Chuangzhen's cuisine and waited for Granny Wenxu's tasting.

"Oh!! Huaiyang famous dish, authentic vegetarian duck! Boy, there's a hand! Granny Wenxu sighed, "There are not many Chinese chefs who can cook this dish now. Now, I'm worried that this dish will be lost. ”

"My mother-in-law is really well-informed, just watching me make it, is it the origin of the cooking, has my mother-in-law been to China before?"

"I traveled when I was young, it was really a magical continent, there are many capable people, I don't know if those old immortals are still alive." Wenxu's mother-in-law sighed with a lonely face, it seems that she was abused a lot.

"Alright, it's not too early, let's start tasting. Don't think I'm going to show mercy! ”

Wenxu's mother-in-law ate Chuangzhen's food first, and when the hamburger meat was entered, her mother-in-law was shocked, her face flushed, and she pounced on Chuangzhen's classmate and raised her head to kiss, which frightened Chuangzhen's 'discolored' hands struggled to break free from Wenxu's embrace.

The picture was too spicy, Jiang Yunfeng laboriously parted Wenxu's mother-in-law, and said, "Mother-in-law, calm down, try my dishes to calm down." Wen Xu picked up a piece of vegetarian duck and dipped it in a little dipping sauce, put it in his mouth, closed his eyes, his face was as calm and calm as an old monk, for a long time, Wen Xu opened his eyes, looked at the two of them, took out two keys and threw them to the two of them, turned to the side and said, "You and I agree, Xingping Chuangzhen lives in room 303, Jiang Yunfeng lives in room 113, it seems that the era of jade has come, and the glory of Polar Star Liao depends on you to continue." ”

Jiang Yunfeng high-fived and celebrated with Chuangzhen, helped Chuangzhen carry his charcoal stove to his 303 bedroom, and after tidying up Chuangzhen's room, Jiang Yunfeng went downstairs to find his No. 113 bedroom, "Ouch, it's a hard day, go back and take a shower, get a good night's sleep" stretched his waist, opened the door and walked in, but at the moment when he closed the bedroom door, Jiang Yunfeng didn't notice that there was a pair of eyes in the shadows of the corridor that emitted a faint blue light staring at him...