Dojima Silver summed up all the ingredients sent by Jiang Yunfeng and Tian Sokei and took a baking bowl specially used for baking. Fill the bowl in the order of one layer of mashed potatoes, one layer of sautéed ground meat, and one layer of cheese. Finally, I sprinkled a thick layer of cheese and put it in the preheated oven and closed the door, and I didn't forget to glance at Seiichiro Yukihira defiantly.

Unmoved, Seiichiro Kohei hummed a little song and moved a flat thick iron plate to the fire, and brushed a layer of olive oil evenly. A spoonful of batter mixed with milk and cheese is poured directly over it, and the spoon is quickly thrown away, and the rake is grabbed to spread the batter to form a thin dough. Look at this posture is either intended to make pancake fruit, or crepes.

Alas? ~~~This one.. Shouldn't the basic process of baking ground beef with mashed potatoes be divided into three parts? One is steamed mashed potatoes, the second is fried ground beef, and the third is prepared for baking. Master Caibo spreads out the crust of the crepe, which one are you going to sing?

Erina Nagikiri, who has been educated in orthodox French cuisine since childhood, also fell into the same situation as Megumi Tazo before, and her relatively conservative thinking could not keep up with Seiichiro Kohira's unconventional pulling rhythm. But as the saying goes: where there is a father, there must be a son.

As if he understood his father's motion, his eyes flashed, and the corners of his mouth showed a deep smile, and he untied the cloth strap wrapped around his arm, tied it to his head, and with high spirits, he cut the peeled potatoes into small pieces and stir-fried them with crushed cheese butter, and pressed the fried potatoes into mashed potatoes with a spatula while stir-frying.

Seiichiro Kohira, who was spreading pancakes, glanced back, grabbed a small bag on the table and threw it back. Kohei Soma stretched out his hand and then looked at it, tore it along the mouth of the bag with a smile, poured it all into the pot and mixed it with the mashed potatoes, and casually discarded the bag aside. It's just that the five huge simplified Chinese characters on the packaging bag are fascinating - dried whitebait from Taihu Lake.

How.. What should I do? How did that guy put dried fish into mashed potatoes? In this way, it is impossible to complete a normal dish, and I don't understand what is going on in the heads of their father and son!! Erina Nagikiri was so by the operation of Seiichiro Kohei and Soma Kohei that her eyes were about to turn into mosquito coils, and she couldn't figure out what she should do next.

In a trance, he caught a glimpse of the Dojima Silver Team opposite, who had finished the pre-cooking process and was waiting for the oven to come out, Jiang Yunfeng was constantly talking to him. Erina Nagikiri carefully interprets: follow, follow, feel, feel, go. What do you mean? Every scene from the time I suddenly moved into Polestar came to mind, and everyone in the dormitory often got together to try out all kinds of whimsical combinations and unheard of cooking techniques.

Really... As a perfectionist, I would one day have to cook something like this that isn't a dish at all... Erina Nagi smiled bitterly, raised her head, and the violet eyes were no longer confused and hesitant before, and all that was left was firmness and determination. The proud queen of the far moon strode to the cooking table with her head held high, isn't it just breaking the rules? Count me in!

'Zizizi~Boom! Orange-red flames burst from the pan and illuminated Erina Nagikiri's beautiful face. Put down the red wine bottle in his hand, pick up the tong, and lightly turn over the sirloin steak in the pot. Sprinkle in rosemary, black pepper, baby basil and sage, and spoon the hot butter on one side of the pan and gently pour over the steak. No one would have thought that Erina Nagikiri would use the raw frying skills that are used in French cuisine to cook seafood and aquatic products, and apply them to the cooking of sirloin steaks.

Witnessing all this, Nagi Senzaemon, Dojima Gin, and Seiichiro Kohira, all had smiles on their faces, and the moment of Erina's culinary 'diligence' was the real beginning. Jiang Yunfeng breathed a sigh of relief, and also looked at the shadow that was dancing with the steak with a relieved gaze. The eldest lady finally broke through the shackles of the classic recipes in her heart, and began to learn to let herself fly in the boundless world of cooking.

Seiichiro Kohei placed the steak fried by Erina Nagi on the cutting board, cut it into small pieces with a knife, grabbed a handful of sea salt, and bent his arm to release the pinched fingers. In the process of falling sea salt, he touched his elbow and scattered in all directions, his movements were extremely contrived, and his posture was extremely coquettish. And the steak cut on the cutting board seems to be infused with soul the moment it meets the sea salt. (Seiichiro's posture, please refer to Brother Salt, the author Jun has always liked Brother Salt very much, and the object of the first world star restaurant exchange after the protagonist left Yuanyue to get a star rating was to go to Dubai to meet Brother Salt.) ）

Seiichiro Koheira's weather-beaten face, mature temperament, and coquettish salt-sprinkling posture. It was so charming that the waitresses watching outside the door screamed, and the flashing lights and shutters of mobile phone cameras came and went. Faced with Seiichiro Kohei's style, Dojima Silver felt that if he didn't do anything to save the scene, his face would be a little unbearable. It was at this time that the oven baking countdown was over.

Dojima Silver put on thick heat-insulating gloves, took out the baked food from the oven and put it on the table, glanced at Jiang Yunfeng, and saw that Jiang Yunfeng nodded knowingly, before he smiled slightly and turned around to prepare the sauce. Jiang Yunfeng ignored the hot cheese that was still bubbling on the surface of the cooking, and chose the most central part of the dish to take out with a round mold. Upside down on the plate sent by Tian Sumi, the monotonous pale yellow mashed potatoes at the bottom made Jiang Yunfeng frown, and then Tian Sue grabbed a handful of cheese crumbs and sprinkled them. A blowtorch is lit to burn the cheese to a beautiful brown, and a spoonful of turquoise juice is gently dotted on the surface of the mashed potatoes to match the browned cheese layer. Jiang Yunfeng poured red wine sweet and sour into the edge of the plate, which was able to submerge the base. Cooking is complete!

The countdown danced to the last second, and a piercing alarm rang through the kitchen. Nagi Senzaemon announces "It's time!!" Both sides stopped, and the dishes were served!! ”。 At the same time, the two teams put their dishes in front of Nagi Senzaemon, and the products of the two teams are not "baked beef ground with mashed potatoes" in the traditional sense, both in terms of shape and plating.

Nagi Senzaemon looked left and right with a knife and fork in his hand, and he was undecided for a long time, and finally put down the tableware in his hand and said in a deep voice, "The products of both teams are very amazing, and it is difficult for me to make a decision alone." Or else! Pointing to the four cooks, he continued, "It's up to the four of you to taste each other's food and then say what you want." ”

"Huh?" Four-faced confused.

Erina Nagikiri was the first to react, picked up the tableware on the table and walked to Jiang Yunfeng and their dishes, and the melted cheese in the sandwich of the mashed potatoes slowly flowed out of the section. Cut off one side, dip it lightly in the sweet and sour red wine, and then smear a little green pouring on the surface and send it into the sandalwood...

Jiang Yunfeng and Tian Soe also tried each other's dishes. Nagi Senzaemon looked at the silent four and asked, "How is it?" You already have the answer in your heart, right? Then just say it. The silent four slowly stretched out their hands and pointed at each other...