The white radish is cooked in white water and spread on the bottom of the stainless steel basin without any seasoning, and then the various roast chicken, roast duck and braised goose that have been made in the morning are cut into batches and covered with white radish by area.

There are more and more types of food in the stainless steel basin, and the height of the pile is gradually rising. Erina Nagikiri, who has experience in Shunde, once again used her 'Tongue of God' talent to blend into the birthday banquet production team and served as the chef's tasting specialist.

I thought that it would be served on a plate like the original Shunde Village Banquet, but unexpectedly, the master gathered all the dishes in a stainless steel basin, which had never been seen before, which aroused the interest of the proud daughter of Yuanyue.

"Master, so many kinds of dishes are packed together in one pot, won't the flavors intervene with each other?" Erina Nagikiri faithfully asks her own questions.

The chef who stacked the freshly fried meatballs on the top layer and covered them with tin foil to keep them warm while waiting for the birthday banquet to begin, thought about it and replied, "The flavors of the dishes are intertwined, but this is also a characteristic of poon choi." Bringing all the ingredients together in a basin symbolizes the spirit of unity, friendship and mutual assistance of the Hakka people. ”

"Oh, that's what it looks like." Erina Nagikiri saw a new way of cooking and took a picture with her phone as a souvenir.

The master, who is over half a hundred years old, has a good impression of this beautiful little girl who is young, skilled in cooking and diligent and studious, and secretly said to her, "Little girl, don't look at the variety of ingredients in this pot, in fact, the best thing is the radish spread on the bottom of the pot." ”

"Turnips? Is that the white radish that was scalded in plain water? Even Erina Nagiri, who grew up in Japan, which advocates a light diet, doesn't have much faith in the white radish without any seasoning.

The master just smiled mysteriously and said, "Little girl, don't be too preconceived. The radish at the bottom of the Hakka pot choi has the title of fairy radish, it is useless to say more, you will know if you try it yourself, but you must start quickly, and the remaining radish at the end of the meal is the existence of being stared at by the whole table. ”

...

At the beginning of the day, the fruits of a busy day are gathered in more than two dozen stainless steel basins covered with tin foil. The banquet of Fu Hua's grandparents on their 75th birthday is the beginning, although the economic conditions are better now, but young people still like to go to the big city to work hard for their dreams, so most of the villagers attending the birthday banquet tonight are middle-aged and elderly people and underage children who are over half a hundred years old.

In the sound of crackling firecrackers, Fu Hua's grandparents dressed in festive red clothes walked out of the far-reaching building together, and came to the center of the venue to worship the ancestors invited from the ancestral hall in the blessings and applause of the villagers.

Presiding over the ceremony was another respected old man from the same village, according to the guidance of the master of ceremonies, Fu Hua represented the eldest son father and her second uncle and sister-in-law who could not appear and knelt on the futon in a row, and respectfully kowtowed to the two old people to thank them for their nurturing.

The two old men also lovingly stroked the heads of their children and grandchildren and motioned them to get up, and the villagers of the whole village raised their glasses together to toast the two old birthday stars. Followed by the highlight, Fu Hua represented his father, who was the eldest son of the second elder, to present a longevity noodle for his birthday.

Looking at the two bowls of longevity noodles with only a few slices of greens and an omelette, Jiang Yunfeng was very worried because she was clumsy in the process of making toppings in Fu Hua, and she also knocked over the salt jar, but the perm design of Jiang Yunfeng has a very good meaning, Korean ginseng, angelica, red dates, and old hens have been boiled out of a sand pot for a long time.

The longevity noodles made by the baby granddaughter, although they were very salty, the two old people still ate them all, and there was not even a drop of soup left. Fu Hua, who had tasted his craft, lowered his head in shame and poked his fingers.

Seeing the master of ceremonies gesturing to himself, Jiang Yunfeng was sluggish for a moment before he reacted, and hurriedly added flour and water to the dough that had been ruined by Fu Hua and kneaded it again, and the longevity peaches that were shaped came forward.

The two old people also picked up the kitchen knife to slice the longevity peach steamed bun and the melons and fruits to celebrate the birthday together with the distribution to the people, and the villagers received the food distributed by the old birthday star and chewed it enthusiastically, this step is called 'chewing disaster'.

After completing these ceremonial steps, the birthday feast officially begins. Fu Hua sat among his grandparents, and the second uncle and sister-in-law sat around the two old men to serve, picking up the dishes in the poon choi for the old man.

The banquet came to an end in a harmonious and lively atmosphere, and a pot full of poon choi slowly bottomed out. Keeping in mind the master's words, Erina Nagikiri, who was also very interested in the white radish at the bottom of the face that was blown and was named 'fairy radish', kicked Jiang Yunfeng next to him under the table, and glanced at the stainless steel basin heated on a low fire.

If you want to eat it but don't want to grab it yourself, it's really troublesome! Jiang Yunfeng pursed his lips and stepped forward into the battle for radish. Use chopsticks to pluck, pick, block, crappy, and bar in front of a table of masters, and only grab two pieces.

Erina Nagikiri glanced at him with disgust, and rightfully put the two radishes in her bowl. The white radish that used to be in the white water soup was now stained with a light gray-brown color, and Erina Nagikiri took a bite of it, and her eyes widened in surprise.

I see! I finally understood why the master only blanched the white radish with boiled water without adding any seasonings. As the bottom of the poon choi, it is indeed not allowed to be seasoned in advance, because the juice oozing from the layers of ingredients piled on top during the heating process will slowly penetrate downward under the action of gravity, and finally collect at the bottom of the basin.

The white radish is soaked and boiled in the juice with the essence of various ingredients, and it has a deep taste. That's why Erina Nagikiri was able to eat the taste of the whole poon choi in such a small piece of radish.

At the end of the birthday banquet, the villagers who came to celebrate the birthday left their birthday gifts and left. Several uncles who are addicted to alcohol grabbed the master, and while praising his first-class craftsmanship, he pushed the cup and changed the lamp, and it seemed that the battle would continue for a while.

In the living room on the fourth floor of the Shenyuan Building, Jiang Yunfeng, as an outsider, took out the birthday gift he had prepared, put it on the coffee table, bowed respectfully and said, "The younger generation wishes the two old people good fortune like the East China Sea, and their longevity is better than that of Nanshan." ”

Fu Hua's grandparents are people who have seen the world, especially the grandfather who likes to play with literature, and he knows more clearly that the two parties in front of him are huge in size, good in color, and start with the value of the warm Tianhuang stone carving, so he still asked about the price for the sake of insurance.

Jiang Yunfeng replied truthfully, "The juniors came in a hurry, and they bought it when they were passing by Longyan City without any preparation, and it cost five million. ”

The two old men gasped, saying that it was too expensive to accept.

Jiang Yunfeng said it badly, and in the end he could only lie that he could not return the goods, saying that if the second elder did not accept it, he would think that he would dislike the congratulatory gift and not enough, and in order to prevent him from doing any more 'radical behavior', such as emptying the antique shop and the like, the second elder could only accept it.

Stretching her waist, Erina Nagikiri strolled down the corridor to her resting room, and out of the corner of her eye, she accidentally caught a figure on the roof of the tulou, and the red agate on the hairband draped over her back had revealed the person's identity. Under the bright moonlight, Fu Hua crossed his legs, rested his chin on his knees, and looked at the southwest direction.

"Fu Hua, is there any special scenery on the roof, you are so fascinated by it?" There was a sound of tiles fluctuating behind him, and Fu Hua looked back to see that it was Erina Nagikiri who had climbed up the stairs to the roof, and was staggering towards him on the sloping roof.

Erina Nagikiri's status is noble, if she slips and falls, it's terrible. Fu Hua hurriedly got up and walked over, helped her to his side, sat down, and said wistfully: "The countryside is not as bright as the city, it is dark everywhere at night, and there is no charming scenery. I'm just thinking about my mom and dad, I haven't seen each other for three years after this year's Spring Festival, alas~~"

"Haven't asked Lingzun for the job yet?"

"My parents are both engineers for the State Grid, and now they are being appointed by the state to assist in the infrastructure construction of the Republic of Ivia, which has just ended the civil war, and he and his mother will not be able to return this year because of the heavy reconstruction tasks." Fu Hua mentioned that he was extremely proud of his parents' work, but said that the Lunar New Year was approaching, and his expression was depressed.

Erina Nagi remembered that she spent the Spring Festival in Guangzhou last year and went with Jiang Yunfeng to deliver a Chinese New Year's Eve dinner to her father, the director of the service center. Compared to Jiang Yunfeng, he is lucky, at least his father can be seen at any time in the same city, even if he is transferred to the Ministry of Public Security this year, he is in the same country. Fu Hua was much more miserable, not only could not meet his parents, but also separated from his parents by a long ocean.

Erina Nagikiri, who left her father because of family reasons and died early and grew up under the care of her grandfather, can understand Fu Hua's longing for her parents, and when she saw her looking at the southwest direction, she said, "Since they can't come back, then let's go over, I'm still very interested in the magical continent of Africa." ”

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