Great, the left hand is still there! Thank you for your mercy!! Erina's anger just now really scared Jiang Yunfeng, and he was afraid after holding his left hand at the moment. Seeing that Erina Nagikiri had already walked away, he picked up the still trembling salmon and followed quickly.

At the shore camp, Megumi Tansho had cleared a clearing in front of the log hut, built a fire pit out of pebbles, and lit a bonfire. Kohei Soma brought four wooden stakes and placed them on the edge of the campfire, and used them as chairs, and the sun began to set, and the sky gradually began to darken.

"Miss Erina, warm up with a cup of hot tea that has just been brewed." Megumi Tando thoughtfully poured a cup of hot tea for Erina Nagikiri, who had just returned from the ice lake.

"Thank you, Mr. Tado." Erina Nagikiri took the teacup, smiled faintly and thanked her, and sat on the stake by the campfire to savor it. Xingping Chuangzhen, who was picking the deerskin, said to Jiang Yunfeng, "How is it, what are the gains?" ”

"Great harvest! Look at this big fish. Jiang Yunfeng put the salmon on the wooden counter, "There is fish and meat, you can have a big meal tonight!" It's rare to see such fresh ingredients even in the far moon, and it takes no more than two hours from the moment it is caught to the start of cooking! ”

"And it's all wild, ah~~ My inspiration is coming! Tonight I'm going to practice a combination that I've never tried before. ”

"You're the first to eat first!"

。。。

Erina Nagikiri answered her mobile phone, turned to the three of them and said, "Just now, the hunting team reported to me that they had hunted brown bears, and now they are airlifted back to the hotel by helicopter for further processing." It's getting late, so we'll stay here for the night and a helicopter will come early tomorrow morning to pick us up. ”

"Yay!!" Jiang Yunfeng, Kohei Chuangzhen, and Tian Suo Hui high-fived each other in celebration.

"Hurry up and cook, I'll deal with the venison, Chuangzhen, you can cook the fish, how about it?" The girls are just waiting by the campfire to eat. Seeing that Xingping Chuangzhen had no objections, Jiang Yunfeng began to dissect the whole deer, and the unused internal organs and plucked deer skins and leftovers were all packed in plastic garbage bags, and they were brought back to the hotel tomorrow for disposal, and they could not be discarded here casually so as not to pollute the environment.

Picking up the machete by the bonfire, Jiang Yunfeng ran into the woods to chop back a few branches the thickness of a baby's arm and set up a 'I'-shaped grill. The whole body of the deer is coated with a spread made of fresh thyme, juniper berries, and wild green onions collected by Megumi Wada mixed with cooking wine. Then make a cut in the tendons of the limbs, hang the whole deer on the grill, and with the help of Kohei Soma, adjust the height and let the campfire slowly cook.

After finishing roasting the whole deer, Jiang Yunfeng planned to make an appetizing dish. After looking left and right, he finally set his sights on the heart of the deer, cut it into thin slices, threaded it with birch branches, brushed it with a little soy sauce, and then stretched it out directly into the bonfire to roast it. The roaring bonfire burns the heart of the deer, and the grease slowly spills onto the red-hot charcoal, and the fragrance makes you want to stop it.

"It's ready to eat, let's try it." Jiang Yunfeng pulled the deer heart skewers away from the bonfire, and while the deer hearts were still 'moisturizing', he sprinkled oil with refined salt and ate a slice of it himself, and then handed it to everyone after confirming the taste.

Erina Nagikiri has never seen such a rough cooking method, the seasoning is only soy sauce and salt, and it is not grilled but directly burned over fire. Question, "Will this really be delicious?" It won't be like Kohei's first bear meat dish, so it's hard to swallow, right? ”

"This is the first time I've used this method today, but I just tasted a piece and it tastes really good!"

Compared with the hesitant Erina Nagikiri, Kohei Soma is much more decisive. I saw him pick up a piece and throw it into his mouth, chew it for a long time, and then say, "It's really delicious!" Don't look at the black burned deer heart, the slightly scorched surface just protects the tender heart. The burning of the flame also makes the soy sauce fully volatilized, and the woody aroma of the birch branches. Together, these make the deer heart not only retain its own game, but also add a very special flavor! Ah Feng, did you choose the birch branches to roast the deer's heart? ”

"No, no, no~ I just look at it as the straightest, and there will be a consideration that the birch tree will exude a unique fragrance after being roasted by fire. It is pure coincidence that there can be such an amazing performance. ”