Ren Xi only hid a smile and didn't make an evaluation, took the ingredients he washed and laid them out one by one, and after finding two more plates, he still glanced at him sideways: "You hurry up and wash it and then rinse it with hot water, don't drench ice water for too long." ”

"Now I know that I said this, why didn't I have this consciousness when I washed it." Su Xiang didn't have a good airway, but her hands moved quickly, and she quickly washed all the vegetables she picked in the vegetable basket and put them back in the vegetable basket, and then turned on the hot water and poured it on.

It's so cold and fresh.

"No matter how much consciousness there is when washing vegetables, it's all like this." Ren Xi was in a good mood, and there was always a smile in his eyebrows.

The action of the hand did not stop, the radish and cucumber were shredded, the celery toon was cut into sections, and some pork belly and mushrooms were cut into cubes with hot water, and then they began to wash ginger and garlic and shallots, this is also washed with hot water, and the things that go to taste are not too particular, and the green onion is cut into sections, the ginger and garlic are minced, and the oil is put into the pot to heat it, and the onion, garlic and ginger are put into it to fry the fragrance......

The movements are skillful and fluid.

Su Xiang was really dumbfounded for a while, it was the first time he had seen someone like her who could have this kind of cooking skills, at least it was rare in his circle.

"It smells so good." Su Xiang sniffed lightly, and the tip of his nose was full of the fragrance of onions and garlic.

His evaluation made Ren Xi particularly happy, sweeping the meat into the pot and stir-frying it neatly, adding cooking wine and light soy sauce to stir-fry well, and then out of the pot.

"Wow, it really smells, can I taste it." He wasn't very hungry originally, and talking about eating was just an excuse he made, but now he was stimulated by the aroma of the meat she fried, and he was really hungry.

"Not yet." Ren Xi put the plate of meat in his hand into his arms, put it aside, took advantage of the fact that there was still the leftover lard from the stir-fried pork belly in the pot, took the bowl and mixed the sweet noodle sauce and dry yellow sauce evenly and poured it into the pot to fry the sauce again.

Su Xiang had already begun to swallow his saliva.

It's really fragrant, I don't know if it's because he hasn't eaten it for too long, but smelling this fragrance at the moment, he actually smells the feeling of hometown fried noodles inexplicably.

Ren Xi concentrated on making the fried sauce but had no intention of studying his thoughts, only poured the fried diced pork belly and mushrooms and the remaining minced ginger into it, boiled it slowly with the sauce, and added water to heat it in another pot, and poured the corn jelly noodles when the water boiled.

It's a good idea.

Su wanted to see the whole process in his eyes, and at the end, he really couldn't say anything except to give her a thumbs up.

She's a ...... How can there be so many attractive places!

"It's ready to eat." Ren Xi didn't know what he was thinking, so he only took out the fried pickles and noodles separately and put them on the small dining table on the side.

Su Xiang had been hungry for a long time, and as soon as she brought it to the table, he couldn't help but lean over and sniff, it was so fragrant!

"Then I'll eat!"

Ren Xi nodded, sat down opposite him, watched him stir the sauce noodles, watched him pick up the chopsticks, and suddenly felt that this noodles had more indescribable value.

Su thought that this noodle should taste good, but he didn't expect it to be so good that he was surprised.

"You really haven't eaten old Beijing fried noodles?" Su wanted to swallow the noodles in his mouth, and raised his eyebrows and looked at her curiously.

Ren Xi shook his head, "I rarely go out to eat, my grandmother will make it for me at home." Does it taste good, I don't make much noodles, I don't know if it suits your taste. ”

"Very good." Su Xiang smiled with a complicated expression, "It's very homely." ”