The waiter in the restaurant walked to the table with the menu in his arms, and was interrupted before he could say the greeting. Jiang Yunfeng pointed to the propaganda poster on the table and asked, "Excuse me, what's going on with this poster, little brother?" ”

The waiter brother paused for a moment, looked at the faces of the men and two women sitting there, and the faces were very different from the locals, obviously foreign tourists, so he smiled and asked, "The three should be tourists who come for a vacation, right?" ”

Jiang Yunfeng, who was asked the question, was choked up and nodded subconsciously.

"Then it's normal not to know the person on the poster." The waiter brother was still smiling, and began to introduce in a proud tone: "The older gentleman on the left side of the poster is our gem in Turkey, Chef Moha, the latest annual ranking released by GO, Chef Moha and the restaurant he runs have been promoted to the top 30 in the world!" ”

"Ah~~ It's amazing, it's amazing!" Jiang Yunfeng applauded very perfunctorily, pointed to Takmi on the poster and asked knowingly, "What about the handsome blonde guy on the right?" ”

"Guest: It seems that you don't usually pay much attention to this news, right? Never mind! Since you have any questions, I will do my best to solve them for you. The waiter cleared his throat and said, "GO will communicate with the new star restaurant chef and the internationally renowned chef every year, and the young chef on the right in the pictorial is not small, studying in the Far Eastern cuisine famous Yuanyue Academy, known as the rising star of Italian cuisine." ”

"Little brother also knows about Yuanyue Academy?" Jiang Yunfeng smiled and winked at Erina Nagikiri, who was talking about the glorious history of the Far Moon and the elite of the culinary world who had cultivated him, completely ignoring the Queen of the Far Moon, Erina Nagikiri.

Erina Nagikiri didn't care that she wasn't recognized, and hearing someone on the other side of the Asian continent count the outstanding graduates of the past months made her even more proud than being recognized.

However, a few of them came to lunch, and the waiter continued to talk so endlessly, after all, it was not a solution, Erina Nagikiri was forced to raise her hand ruthlessly, interrupting the waiter's little brother's praise for the distant moon like a surging river, and like the Yellow River flooding out of control, very euphemistically said, "I'm sorry, can you let us order first?" ”

The waiter reacted at this time, quickly bowed and apologized, presented the restaurant menu with both hands, and then unfolded the notebook to listen, ready to record at any time. Erina Nagi turned out to be a menu that opened page by page, and the menu recorded the Turkish cuisine that the restaurant had to offer, and the accompanying photos showed that each dish revolved around a theme - meat.

Erina Nagikiri, who was already so sweet with ice cream that she was greasy, saw so many dishes made of meat, and suddenly lost interest in tasting them. Together with Fu Hua, who also endured the sweetness of ice cream, he ordered two cups of greasy Turkish black tea and some refreshments, and ordered a bunch of his favorite meat according to Jiang Yunfeng's meal amount.

The waiter brother repeatedly confirmed with Erina Nagikiri, said to wait, turned around and trotted to hand the note recording the order to the busy open-air kitchen, the chef took the note and looked at it carefully, and immediately arranged for personnel to make it. The chef walks to a vertical brick oven and holds a long knife to cut the cooked parts of the roasted meat from the huge roast that constantly rotates in the oven.

Soon, the high peaks were piled up in the tray containing the barbecue, the chef put down the long knife in his hand and put the tray on the scale on the side to weigh it, the reading of the electronic display was fixed at 1KG, and he took it down and poured it into the plate with a small bowl of rice and some fresh vegetables as a foil, and poured a spoonful of secret barbecue juice evenly and sent it out of the kitchen.

"I'm sorry to keep you waiting." It was still the waiter's brother who held the 1KG Turkish barbecue set specially ordered for Jiang Yunfeng by Erina Nagikiri in his left hand, and came to the table again with a special hanging basket in his right hand.

Facing a whole plate of barbecue, Jiang Yunfeng gave up the unaccustomed Western food knife and fork and started directly, picked up a few pieces of fresh cucumber and some lettuce and spread them on the barbecue, squeezed half a lemon, and curled all the ingredients with the scones at the bottom to make a big barbecue roll.

Open the abyss and take a big bite to nibble on a third of the barbecue rolls, and the happiness of eating meat is unprecedentedly satisfied at this moment. The pancakes are slightly charred on the outside and tough on the inside, and are made from Turkish wheat varieties with protein and carbohydrate content, as well as a high taste and firm texture.

The raw material of the barbecue is just salt, garlic and black pepper marinated beef, one by one on thick iron skewers to form a huge meat skewer, and the special vertical grill slowly rotates and grills to ensure that each side of the huge kebab is evenly heated, and the grilled meat is immediately cut off for guests to eat.

The barbecue is tender and juicy, and only salt and black pepper are used as a backdrop to eat this unpretentious pure beef flavor. Swallowing the food in his mouth, licking the juice that overflowed on his lips, holding the pleasure of 1KG of barbecue and gnawing, Jiang Yunfeng felt that his whole person was about to sublimate.

After eliminating the huge barbecue roll in a few bites, grabbing the napkins and wiping the oil flowers on his mouth, Jiang Yunfeng reached out and took the dishes and looked at them, searching for the dishes he wanted to eat next. Erina Nagi put three sugar cubes in her teacup, stirred it well, took a sip, saw him finish eating the barbecue, stretched out his hand to call the waiter, and asked in surprise, "1KG Turkish barbecue has been eaten, are you still not full?" ”

Rubbing his stomach, he stirred it and replied, "It's almost." ”

Erina Nagikiri frowned, shook her head and spat a rice bucket, ate a piece of tea gummies and continued to pull the tablet.

After ordering a few of his favorite dishes, Jiang Yunfeng left his seat and followed the waiter to the open-air kitchen to watch the chef make the dishes he ordered up close.

A lean beef tenderloin was slapped on the table, and the chef used a huge curved kitchen knife to chop it very roughly, and then a large piece of mutton fat was similarly chopped and mixed with onions, green peppers, red peppers, tomatoes, and basil leaves. The chef continues to use that knife to chop up further, and the end result is like a dumpling filling in Chinese food.

The dough rolls out an oval dough cake, the chef grabs two lumps of mixed meat filling and spreads them evenly on both ends of the dough, and the empty space in the middle is piled with a lethal amount of grated cheese, which is rolled upwards around the dough to make a boat shape to hold all the fillings, and finally a few slices of sausage are placed on top of the grated cheese.

The chef sends the finished pie deep into the oven through a tool like a boat paddle. Toss the remaining meat filling with green snow pea flour to increase the stickiness, and the chef takes a long iron skewer and wraps it tightly around the meat filling and bakes it over a charcoal fire.

In between flipping the skewers, the chef takes the boat-shaped pie out to check the situation, beats an egg on top of the melted cheese and sends it back into the oven. The skewers are also charred and oily, and the chef picks up the skewers and divides them into several neat pieces and arranges them on a plate, then tops them with a thick sauce made with sheep's yogurt and cheese, and serves them with fresh seasonal vegetables and boat-shaped pies.

Jiang Yunfeng returned to his seat in advance and waited for the delicious food to be delivered, but the waiter's colleague who brought the food also brought three envelopes sealed with fire paint to the three of them, and said respectfully, "This is the lottery envelope that Chef Moha has asked our restaurant to distribute, and the person who draws the invitation letter will become the guest of his exchange dinner with the cutting-edge Italian chef." ”

Erina Nagikiri and Fu Hua opened the envelope expectantly, only to find a delicate postcard with words of thanks written on it, and they couldn't help but be a little disappointed. Jiang Yunfeng put the envelope aside and began to enjoy the food he ordered.

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