In the cold winter, it is natural to cook a pot of mutton soup to keep out the cold, and then serve it with a few pickled cabbage pies, although it does not conform to the fine style of Jiangnan, but it reveals the boldness of the northwest. Mutton is not warmed up, it is a warm and replenishing ingredient, which is suitable for eating in the cold winter.

Mutton soup takes a long time to cook, so deal with the goat broth ingredients first. Qin Yu first washed the lamb ribs, separated the flesh and bones, and then cut them into large pieces and put them into a large deep soup pot. The reason why the pot must be large is because you can't add water halfway, you have to fill it up with water at one time, and the final product is only half a pot a little more.

Then wash and peel the two large radishes and cut them into pieces, put them in the pot together with the lamb bones, add the water that has spread over the ingredients, cook for about 20 minutes, pour out the water, wash the lamb bones and radishes with water, this step is to remove the blood and the smell of mutton. Then put the mutton bone mutton into the wok, put cooking wine and ginger and garlic, boil for a few minutes, let the mutton fully absorb the fragrance of the seasoning, then fill with water, boil over high heat, skim off the foam, boil for 45 minutes, wait until the soup turns white, simmer for an hour and a half on low heat, stew until the mutton is rotten and take out, and tear it into small pieces after cooling.

Here, Yun Xi filled the flour with a mixing bowl, slowly mixed it with hot water of about 80 degrees, stirred it with chopsticks while pouring the water, and then began to knead the dough.

While kneading the dough, she chatted with Qin Yu about the difference between northern and southern cuisine. "Southern cuisine is fine, exquisite knife work, pay attention to plating, this aspect is typical of Huaiyang cuisine and Cantonese cuisine, Wensi tofu, dragon and phoenix Chengxiang are representatives. As for the northern cuisine, most of them are stewed. Mutton soup, chicken stewed with mushrooms, which is also more familiar to us. ”

Qin Yu took the steel spoon and skimmed the foam on the surface of the water, turned his head and asked, "What about the sauerkraut fish, what kind of dish is it?" ”

Yun Xi made a good dough, wrapped a layer of plastic wrap around the edge of the bowl, and began to rise. "Sauerkraut fish is Sichuan cuisine, Sichuan cuisine, Hunan cuisine and Shandong cuisine, a bit of a combination of north and south, so there is not only the fineness of southern cuisine, but also the heavy taste of northern cuisine."

She took out a handful of pickles, turned on the faucet, and prepared to wash it. Qin Yu saw it at a glance, and immediately ran over to change the side of the faucet, and didn't forget to tell her: "Xixi, there is hot water on the left, don't make a mistake." ”

Yun Xi grinned at him, a little embarrassed, she always couldn't remember this or so.

The snow cabbage was washed and chopped, and Yunxi slapped a few more garlics. Turn on the heat and put the oil, stir-fry the cabbage and garlic until fragrant, and she is ready to make the pie.

Take out the proofed dough, knead the air inside on the cutting board, then roll it into long strips and cut it into pieces. And like rolling bun skin, roll the agent into a round skin that is larger than the dumpling skin. Then put the freshly made cabbage filling in the skin, wrap it like a bun, fold it down on the cutting board, and roll it out into a cake shape. Next, it's time to fire the pancakes.

The mutton soup on Qin Yu's side had already been stewed on low heat, and he came over and snatched Yun Xi's frying pan, and asked her to guide while he operated it.

"Put oil, not too much, just slide it over the bottom of the pan, don't store oil in it." Yun Xi really stood aside and started to provide technical guidance.

"Put the pie in it, fry it on both sides, and fry it until it is slightly yellow, and if you don't grasp the heat well, turn it over more after it is set."

Qin Yu was extremely patient, without the slightest impatience and impatience, turning over and over the pie until both sides showed the most tempting light golden color.

"The heat is very important, you can only use medium heat, the high heat is easy to paste, and the low heat is long to fry the cake and hard." Master Yun continued to instruct: "Add a little water, cover the lid and simmer for a while, otherwise the cake will be hard and it won't be delicious." ”

When it comes to serving, it's still exquisite.

Master Yun took out a plate and dried it with a paper towel. "Be sure to check whether the plate is dry when serving, if there is moisture on it, the pie will absorb moisture when it is placed inside, and it will not taste good."

After the cake was fried, Yun Xi brought two small bowls, added some chili sauce, coriander, chopped green onions, minced garlic, sesame and scallion oil, and adjusted the sauce plate.

The two took a small pot, filled half a pot of hot mutton soup, and sat around the table.

Blanch the torn lamb in the soup and dip it in the sauce. The rich aroma of the lamb mixed with the spices of the sauce made the two of them call it delicious.

Eat a bite of mutton, eat a bite of pie, and finally drink a mouthful of milky mutton soup, and don't change it for a fairy. The two of them ate a round belly and lay on the sofa to eat.

Yun Xi touched her round belly, and said with a crying face: "Silly fish, if you eat it like this again, I will soon be able to gain weight into a ball." ”

Qin Yu rubbed his stomach and smiled at her: "Then we are two balls of happiness." ”

Yun Xi threw a pillow to him, "No, no, eat less and exercise more to maintain a perfect figure!" Besides, it's been a long time since you've grown meat and despise people who eat a lot without getting fat! "After Qin Yu's weight reached 140, he couldn't get fat no matter how he ate. On the contrary, she has gained 6 pounds in the past six months, and this is still when she exercises for 1 hour a day!

It's really more human than human, and it's infuriating!

Qin Yu pulled her into his arms, held her and sat on his lap, leaned on her neck, and said softly: "I like everything Xixi looks like." ”

Yun Xi tugged lightly on his waist, "No, in the future, you will eat more than half, and I will eat less." ”

Qin Yu poked her bulging cheeks and replied with a smile: "How much meat I strive for!" Exercise a little more every day, eat less than move more, don't go hungry, exercise can also strengthen the body, kill two birds with one stone. ”

What he said made a lot of sense, Yun Xi himself understood, and he didn't argue anymore, he only took out his mobile phone to play the game.

On the game, Yun Xi found that she had become a news figure, so she hurriedly went to the post bar to see what was going on.

Now the two most popular posts in Tieba are about her and Qin Yu. The first is Liuliu's article "The First Beautiful Man in the Rivers and Lakes", and the other one is a trumpet exposed, "Revealing Yun Yiyi's True Identity".

The author said that Yun Yiyi was just a waiter in a small restaurant, and asked how he could be worthy of being the most beautiful man in the rivers and lakes? It was also accompanied by a photo of the Yun family's private dishes, a small restaurant in a small alley, and a photo of her and Jiang Gin holding a plate together.

Half of the people who followed the following post were stepping on her, and a small half were eating melons, and the rest were from their alliance, all of whom were defending her.

Stepping on her said that she was shameless, deceived the feelings of sauerkraut fish, and said that she was ugly and ugly, which is a typical green tea.

The words of the people in the gang to fight back are also very simple and clear: the clothes are very good, the fish god also likes her very much, and the reality of people is boyfriend and girlfriend, don't be sour, no matter how sour it is, there is no beautiful man who likes it.

She didn't know whether to be funny or angry, so she took the phone and handed it to Qin Yu who was holding her. "Look, you're so beautiful, I'm about to be sprayed like a dog."

Qin Yu glanced at it a few times, and a layer of ice gradually floated in his eyes, "Leave it to me, I promise, after this time, no one will say these words again!" ”

Put Yun Xi on the sofa and sit down, let her not play the game or read the post first, and wait half an hour to go to the play.