The second way, people come and go on the river. People come and go on the river, but love the beauty of sea bass.

Except for the name, the rest of this dish is decent.

Take the wild sea bass caught from the Qiantang River on the same day, change the knife to smear the thin salt, add green onion and ginger cooking wine to marinate for 10 minutes, wash the water with ginger slices and steamed fish soy sauce, steam for 8 minutes on the pot, pour out the water from the plate and add a little steamed fish soy sauce, cover the fish body with ginger and green onions, and pour the hot oil evenly on the whole fish to stimulate the fragrance of green onion and ginger to the greatest extent.

Freshwater sea bass in this season is delicious, and although the meat does not have the firmness of sea bass, it is delicate, and the emphasis is on the deliciousness without the fishy smell of sea bass.

Clip the meat from the belly of the fish with chopsticks, dip it in a little juice, and serve it to your mouth. With just one bite, she seemed to have come to the Fuchun River a thousand years ago. In the clouds and smoke, there was a small boat, and there was an old man in the boat mountain, who was casting a net to catch fish. There was a cottage by the river, and she sat opposite a scribe, with a plate of steamed sea bass and a pot of wine on the table.

He took a sip of wine, looked at the fisherman in the distance, recalled the deliciousness of the sea bass in his mouth, and slowly chanted: "People come and go on the river, but they love the beauty of sea bass." Jun looks at a leaf boat, haunted by the turmoil. ”

Just as she was about to talk a few words, the boss's words pulled her back to reality.

The third way, the red flies over the swing.

What makes this dish great is its presentation. A large white plate with a picture of a girl swinging on the lower right side with cucumber rind and special noodle sauce. The cucumber peel outlines the green trees, and the pasta sauce outlines the others. The girl's facial features are blurred, her head is slightly tilted back, the swing is flying forward, and the girl's dress is fluttering in the wind, as if she can still hear her laughter like a silver bell.

On the upper left, the charcoal-grilled suckling pig is cut into semi-translucent thin slices, and the irregular petal-shaped slices are irregularly distributed only according to the wind direction, like petals flying in the wind.

What a perfect picture of a girl's play!

The top is a cherry red shiny pork skin, with a thin layer of fat in the middle, and a thin layer of lean meat at the bottom, dipped in a little noodle sauce, fat and thin, crispy on the outside and tender on the inside, full of fragrant.

The fourth course, exquisite dice and red beans, this dish takes its meaning of lovesickness.

To put it simply, it is a plate of cold salad with willow vegetables. Songliu vegetables are also known as acacia vegetables, and the cold salad and green stir-fried soup are delicious.

Fifth, the wicker is 100 feet away from the silver pond, and the scrambled eggs with leeks are taken to take their color.

With a drink, the first snow plum blossom stuff. The dew of the early snow season, the plum blossoms of the cold winter wax moon, and the pure glutinous rice wine can be drunk in March.

The soft rice fragrance is full of bitter plum fragrance, and the wine taste is relatively light, and the drink is also an artistic conception.

The three of them quietly tasted the food, listening to the gentle and mellow voice of the proprietress as she introduced the selection of ingredients for these dishes and explained the meaning of the names. The enjoyment of vision, taste, hearing, and the perception of soul and feelings are synthesized into a 5D feast.

It's not the first time Ye Xun has come here, he is relatively calm, and most of the time he is watching Jiang Gin and eating. Seeing her intoxicated appearance, he wanted to take her to eat delicious food all over the world, just for the happiness on the villain's face.

Jiangqin is the feeling now, today is really a happy day, first I ate the breakfast made by Xixi, and now I have a super delicious and super beautiful lunch, it is simply a perfect life!

As half a chef, Yun Xi naturally pays more attention to the taste itself. Every bite is being tasted, the color and aroma of each dish, the ingredients are tasted, and the aftertaste is tasted.

Today is full of harvest, and she is also inspired to create, and plans to try her hand tomorrow.

Thinking of this, she remembered that in addition to cooking today, she also had to cut Qin Yu's hair, which was originally passed on the 28th, but then Qin Yu temporarily reversed it and asked him to prepare for two more days, so it was about today.

After expressing their sincerest gratitude to the boss, the three of them walked out of the courtyard.

When he came out, Yun Xi deliberately looked at the signboard, only to see two words written on it in block letters: Listen to the cicada. Listen to the cicada and calm your heart, and taste it when you are quiet. Such a place, such a dish, such a person, if there is one missing, they will lose their artistic conception.

Yun Xi finished the pass and was about to cook for Qin Yu, so he left first.

Ye Xun and Jiang Qin went to visit Lingyin Temple.

Due to the traffic control in the scenic area, they got off the bus on Meiling North Road and walked over on foot.

Along the way, Ye Xun was like an elder, asking her about her study and life. Jiang Qin felt that he had the taste of a mature uncle at this time.

They followed the trail, which was full of tranquil scenery and stunning mountain scenery.

I don't know when, a student group came next to me, and the tour guide was holding a flag to explain to them.

"Lingyin Temple is located at the foot of Lingyin Mountain in West Lake, is the earliest ancient temple in Hangzhou, and is also one of the top ten ancient temples of Chinese Buddhism Zen Buddhism, which was founded in the first year of Xianhe in the Eastern Jin Dynasty (326 years), and has been more than 1670 years ago."

"The establishment of Lingyin Temple is quite legendary. When the Indian monk Hui Li traveled from the Central Plains into Zhejiang, and when he climbed Lingyin Mountain, he saw a peak in the mountain that seemed to be familiar, and said: "This is a small peak of Tianzhu Linghu Mountain, I don't know where it flew from?" When the Buddha is alive, most of them are hidden by fairies. Then Zhuo Xi built a temple under Feilai Peak, and built five brakes in a row: Linghu, Lingyin, Lingshan, Lingfeng, and Lingshun. Except for Lingyin, the other four temples are either abandoned or changed, and they no longer exist. ”

"The Tang Dynasty Tea Saint Lu Yu's "Lingyin Temple Record" contains: "The Jin and Song dynasties have descended, the virtuous and capable people live together, the words of the stele remnants of the simple text, and the words of the beetle Zhichuan. Pavilion is elegant, Yuan Song is long-lived, embroidered horns and painted arches, and the glow is haloed in the nine skies; The caisson Danying, Hua hangs in the four photos. The corridor is repeated, and the jade spring is dived; Flying pavilion rock dawn, reflecting the tree of weeping pearls. Feng Duo touches the joy of the sky, and the flowers search for the treasures of the land and the sea. Green trees and flower branches, Rongrong Dongmao; The green lan is clear, and the morning and sunset are condensed. In addition, he also wrote the "Two Temples Record": "South Tianzhu, North Lingyin, there are 100-foot Maitreya Pavilion, Lianfeng Hall, Baiyun Nunnery, Thousand Buddha Palace, Chaoyun Pavilion, Tingbin Water Pavilion, Wanghai Pavilion. ’”

Tang Sikong Shu also has a poem "Lingyin Temple":

The ancient temple of Chunshan surrounds the smoke wave, and the stone stone pan is empty and the road passes.

The hundred-foot golden body opens the green wall, and the ten thousand niches are separated from the smoke.

Yunsheng guests are wet when they invade their clothes, and there are many flowers covering the ground in front of the monks.

If you don't tie your feet with the square robe, you will return to the world.

The "hundred-foot golden body" and "ten thousand niche lamps" in the poem are enough to show the greatness and scale of the Lingyin Temple at that time. Literati and scholars flocked to form friendships with monks. After being in the world for a long time, physically and mentally exhausted, occasionally go to the temple for a walk, it will be like Bai Juyi said, 'I came to the golden heaven realm, and there is nothing in the three dog steaming flames', and Song Dai retro also has the sentence "There is no suitable rhyme for life, and the old man wants to marry a monk". ”

"When Su Shi was the governor of Hangzhou, when he was in political time, he often went to Lingyin Temple to write poems for leisure, not only added the word "pavilion" after the word "cold spring" in Bai Juyi's book, but also wrote many poems about Lingyin Temple, including the poem "Leaving the Abbot of Lingyin Temple", which depicts the grand occasion of the temple at that time when the Lingyin Temple was in the morning bell and dusk drums and the incense was prosperous:

Streams and mountains can be found everywhere, and the favorite Lingyin flies to be lonely.

The arbor has a beard and beard, disturbing the willow and pu under the pen.

The high hall will eat Luo Qianfu, and hit the bell and beat the drum to make noise.

The incense abbot sleeps and sleeps, and the winning floc is sewn on the chart. ”