Night, Polar Star Liao. Megumi Tasho wiped her wet hair with a towel and walked out of the bathroom slowly. He smiled at Kohei Chuangzhen, who was still sitting in the living room in a daze, and said, "Chuangzhen-kun, the bathroom is already vacant, take a shower and rest early, and let's work together tomorrow." But Jiang Jun hasn't come back yet, so there won't be any accidents, right? ”

Xingping Chuangzhen woke up in contemplation, was stunned at first, and replied with a smile, "Xiaohui is washed, Ah Feng's words don't have to worry." That guy lives like a cockroach, so it's hard. I'm sitting down, I've worked hard for you today, so let's go and rest first. ”

"Okay, don't be too late to create a true monarch, I'll go rest first." With a sweet smile, Megumi Tando turned around and walked towards his bedroom on the second floor.

Kohei Soma's back disappeared into the stairs, and he looked back at the teacup on the table and fell into deep thought. At this time, the door opened, and a figure sneakily checked the situation in the house, and was relieved to see that only Chuangzhen was in the living room. After entering the house, he closed the door, came to the opposite sofa and sat down, and placed a can of cold drink in his hand on Chuangzhen's cheek.

"Ah~ It's so cold, you're hairy!" Kohei Chuangzhen was awakened by the coldness on his cheeks, reached out and pushed Jiang Yunfeng's arm, and complained.

"Mama, don't get excited. The young brows are about to twist into a rope, why are you so sad. Jiang Yunfeng handed over the drink in his helper's hand, and then said, "Drink some drinks to change your mood." ”

Kohei Chuangzhen took the drink, and the cold feeling made him involuntarily take a breath, and said, "On this cold day, you still drink such a frozen drink." Aren't you afraid of tummy troubles? ”

Jiang Yunfeng smiled and buckled the hook and loop of the can. He raised his head and took a sip, then snorted and said with a smile, "For me, this will allow me to calm down and think better." Let's try it too. ”

"Really?" Xingping Chuangzhen twisted the cap of the bottle suspiciously, and also learned from Jiang Yunfeng to take a sip. Then immediately Jiang Drink was put on the table, and his hands pressed his sore temples that were stimulated by the low temperature, and said bitterly, "I'm so stupid, I actually believe you unreliable guy!" ”

Jiang Yunfeng, who was drinking a drink, couldn't help but laugh out loud when he saw Kohei Chuangzhen's painful appearance, and then choked on the drink in his mouth, and coughed violently.

The two of them, who had finally recovered their strength, pointed at each other and laughed. After a long time, the laughter stopped, Jiang Yunfeng wiped the tears from the corners of his eyes, and said, "How about it, did you win the head-to-head confrontation with Senior Jiu I this afternoon?" ”

Kohei Soma was silent for a long time before he spoke, "If I were in the halberd arena, I would still have the strength to fight, but it would involve the turnover of the store. Shaking his head and smiling bitterly, "I don't need to say the gap, Ah Feng, you also understand, it was completely exploded. ”

Jiang Yunfeng smiled and said, "Indeed, the reputation of my predecessors for a long time, coupled with the luxurious hotel decoration and the neat and uniform movements of those subordinates, is more attractive to customers than the small shop of the two of us." ”

"Yes, without knowing the taste of the food, people must subconsciously think that the food in a restaurant with a lot of queues and luxurious decoration will be delicious." Kohei Sojin leaned back on the sofa, stretched his body, and asked, "Ah Feng, what should we do tomorrow?" ”

"It's impossible to move places, and seeing today's rankings, I think the arrogant senior Jiu I should have begun to despise us. During the day and his head-on hard cap was too obvious a disadvantage for us. Jiang Yunfeng pinched his chin and said, "So, we took advantage of the time when the tourists were gathered at the gate of the central district to wait for the bus, and pulled our car to them to deliver our food for free, and beat our signboard."

"What do you mean?"

"That's right! Not only do we have to break even, but we also have to have a big event, and when the business is closed, the other students at the door are cleaning up the shop, so only one of us is still in business, which is a once-in-a-lifetime opportunity for us to use the dense crowd to put up our sign and let them know that there is a store like ours in the central area. ”

Kohei thought about it and nodded in agreement.

"Let's take a shower, and after washing, we'll go somewhere to prepare for tomorrow's business."

Kohei Sojin was confused when he heard it, and asked suspiciously, "Where are you going so late?" ”

Jiang Yunfeng smiled, took out his mobile phone, and showed the QR code and key inside.

"What is this?"

"Stupid! Didn't we just come out of there? ”

Kohei Chuangzhen was taken aback, pointed to his mobile phone and said in a trembling voice, "This... This.. This is the key to the Cooking Research Building for Miss Erina Nagikiri? ”

"Shhhhh Jiang Yunfeng made a silent gesture and whispered, "Don't be so loud, I have asked for Miss Erina's permission, and we can use the ingredients there at will tonight to prepare the dishes that will be sold tomorrow." This is not an example. ”

In the dead of night, a motorcycle sped all the way to a stop in front of the Fourth Exclusive Culinary Research Building, which Erina Nagikiri didn't frequent. Two black shadows sneaked up to the gate, and one of them took out his mobile phone to call up the QR code, put it in the scanning area, and then entered a string of keys on the electronic screen stretched out on the side, but the door did not respond.

"Why didn't you react, was it tricked? Why don't we go back, it's still too late to prepare in the kitchen at Polestar Liao. Another dark shadow was a little breathless.

"Calm down, Miss Erina doesn't come to this building very often, so the central computer control system is dormant most of the time, and it takes a certain amount of time from Kaisai Medicine." Before the words fell, the glass door slowly opened, and the sweet voice of the electronic synthesis sounded, "Welcome." "The lights on the roofs of the dark corridors lit up from far and near.

"Look, I'm right, hurry." The black shadow made a gesture to his companion and walked into the building first, revealing the identity of the person who appeared under the light, not Jiang Yunfeng and Kohei Chuangzhen.

Driving the soup pot to the fire, Jiang Yunfeng beckoned Xingping Chuangzhen to go to the fresh-keeping warehouse to get the ingredients. In the elevator, Kohei Chuangzhen asked suspiciously, "Ah Feng, what are you going to do, it's so troublesome." ”

"Chuangzhen, do you remember the night Dandan noodles that you made at noon?"

Kohei Chuangzhen thought about it, hammered it in the palm of his hand, and said, "Remember, that ball was made by myself the night after you made a stewed lion's head a few days ago, nothing special." ”

Jiang Yunfeng smiled and said, "The point is not that meatball, but that you added mapo tofu and big meatballs to the dandan noodles that inspired me." So I'm going to boil a pot of beef bone soup tonight, so that tomorrow I can use it to blanch beef and make a side dish for your dandan noodles. ”

"Blanching beef with old beef bone broth? What kind of cuisine is this? ”

"Beef hot pot in Chaoshan, Guangdong."

The two of them took out a whole black Wagyu beef from the freezer, and Kohei Sojin also loaded a large number of fresh vegetables with a small cart and sent them to the freight elevator together.

Returning to the cooking research room and taking out the ingredients from the elevator, Jiang Yunfeng wanted to take down the sharp knife from the knife holder. gave Kohei Chuangzhen a play of 'Ku Ding Jie Niu'. Carrying the knife is like flying, the whole cow will be broken into several large pieces in three or two strokes, skillfully remove the ribs and leg bones, cut the ribs with a bone chopping knife, and break the hard beef leg bones with a bone crusher hammer, and then throw them all into the soup pot.

Just as he was about to cut the beef, he was stopped by Kohei Chuangzhen, "Ah Feng, how did you break the texture of such a beautiful snowflake beef tenderloin and filet mignon." ”

Jiang Yunfeng reacted at this time, and said with a smile, "Chuangzhen, this is the cutting method in the Chaoshan region, which is different from the division of beef parts in Western food, and the Chaoshan region divides a cow into two parts: meat and offal. The meat is divided into: neck kernel, hanging dragon, hanging dragon companion, spoon kernel, spoon handle, chest, beef brisket, tender meat, fat callus, three flower toes, five flower toes, and beef balls. The internal organs are beef tongue, beef heart, beef tripe, beef shutters, beef powder sausage, beef tendon, and beef spirit. ”

"Is there so much more to be particular about?"

"Of course, don't think that beef is only cooked in Western food." Jiang Yunfeng said with a smile, "Hurry up and help cut the beef, while the beef is still frozen, it will be easy to cut." In order to ensure the original taste and tenderness of the beef, the blanching time is very short, about 8-12 seconds. Therefore, the requirements for the chef's knife skills are very high, not only to cut as thin as cicada wings, but also to have a clear texture. It's like this. ”

Jiang Yunfeng picked up a piece of neck meat and held it down with his left hand, holding the knife in his right hand. The first knife went down and did not cut it, and the second knife cut off the meat slices. In this way, two pieces of beef as thin as a cicada's wings form a knife slice. Kohei Soma also learned the same, and slowly became proficient from the beginning of the rustiness. The efficiency of cutting beef is greatly improved.

The soup pot was already boiling, Jiang Yunfeng put down the knife, came to the side of the pot, picked up the soup spoon and carefully skimmed off the foam, and put in the onion, ginger, parsley, and white radish, turn to low heat and simmer slowly, the original clear soup slowly turned gray-brown as the slow simmering time grew.