As soon as the lights come on, every Naha citizen passing by the shopping street will be attracted by the scorching smell wafting from the street, and they can't help but turn to the shopping street. The shops that were leased to the Far Moon School Park for the final exams have ended their daytime operations, and the benches and tables and chairs at the door are full of citizens of Naha City who gather in twos and threes, and there are many barbecue foods piled up in the stainless steel plate in front of them under the street lamp, and the combination and shape of these barbecues are essentially different from Japanese barbecue.

The shouts came and went, and many diners who had eaten up the barbecue in front of them called for the only waiter, who was also the dispatcher, Xinhu Scarlet, to ask for additional dishes. The most popular barbecue item since the opening of the barbecue stall is the small meat skewers for 50 yen a skewer, this kind of long bamboo skewer is skewered with a piece of pork belly two millimeters thick and two fingers wide and one inch long, Jiang Yunfeng has lowered the price of small meat skewers to the extent that he has almost no friends, and he stipulates that these small meat skewers are not sold a la carte, at least ten skewers start.

However, Jiang Yunfeng still underestimated his innovative cooking method and the carefully blended braised soup of Shinto's scarlet sand, and also underestimated the enthusiasm of the citizens of Naha. Okinawa is close to the island and the mainland, and the people here have a heroic atmosphere in their bones. The openings were all fifty skewers and one hundred skewers, and Jiang Yunfeng was enough for him to be tired just by grilling these meat skewers.

Fortunately, Jiang Yunfeng had the foresight to tell the butcher shop that provided the meat skewers in advance to add money and let them be classified and packaged according to ten, fifty, and one hundred. Xinhu Scarlet Shazi first registered and used the walkie-talkie to notify Jiang Yunfeng of the addition of the guests who were guarding in front of the barbecue grill, and then hurriedly ran back to get the barbecue products added by the previous batch of guests to send to others.

"Scarlet sand, there are no meat skewers in the braised soup, help add a little, I can't spare my hands now!" Jiang Yunfeng, who was sitting on the small bench behind the grill, held a hair dryer in one hand and constantly flipped over hundreds of skewers on the grill with the other.

Xinhu Scarlet Shazi quickly opened the freezer and took out the meat skewers without refusing, and tore the packaging, regardless of the fact that the meat skewers were still with ice ballast, he stuffed them into the empty braised soup bucket, and when he was done, he returned to the grill and jumped on his feet and eagerly urged Jiang Yunfeng to hurry up and serve the food, the previous batch of guests had been waiting for a long time.

Jiang Yunfeng didn't even have time to wipe his sweaty face, just rubbed it on his left and right shoulders, regardless of the fact that his T-shirt was already dripping. The power of the hair dryer in the hand is turned on to the maximum, and the charcoal fire in the grill is shining, and the extremely high temperature quickly cooks the meat skewers soaked in the taste of the marinated soup. The surface is burnt and the inside is still tender and juicy, and the paprika is poured according to the customer's preference and placed on the stainless steel plate with the corresponding number.

Xinhu Scarlet Sand kept picking up the plate and running to the corresponding table, and after delivering the food, she had to use the multiple walkie-talkies pinned to her waist to contact nearby suppliers to bring beer and other drinks to the guests.

"Why? Why! It's so low-end, but how can the rough food be enjoyed by so many people! Obviously there is no place, obviously smoky!! Why? Why!!! Yue Huaquan couldn't figure it out, he also lowered the price after approaching the passing line, but these people abandoned their high-end restaurant, and would rather endure the smoke than guard Jiang Yunfeng's stall.

Yue Huaquan, who had the same doubts as Yue Huaquan, who was empty in the store, also went out for a walk after dinner, and by the way, I took a look at Erina Nagikiri, who runs the night market, and a few roommates from Polestar Liao, who were confident in Jiang Yunfeng's hard power, predicted that it would be very popular, but they didn't expect it to be so popular. Jiang Yunfeng, who kept burning food all the time, his face was burned a little pale by the heat, and the T-shirt on his body was also dripping with sweat, and he poured energy drinks into his mouth from time to time to maintain his strength.

The scarlet sand of the new household, which was running back and forth on the street, was already in a state where the oil was almost exhausted, and in many cases, like Jiang Yunfeng, he used functional drinks to recover his physical strength, and Erina Nagikiri, who came with questions, asked Jiang Yunfeng behind the grill her questions.

Jiang Yunfeng grinned, showed a mouthful of big white teeth, handed her a registration tablet and walkie-talkie, and said with a smile: "Let's go around, the eldest lady will find the answer among the guests at the meal." ”

"If you don't want to say it, don't say it, pretend to be mysterious!" Erina Nagikiri was obviously very dissatisfied with Jiang Yunfeng's sale of Guanzi.

"Really, I didn't mean to sell Guanzi, the four words of fireworks are difficult to explain, the eldest lady should understand it after taking a walk." Jiang Yunfeng gave Erina Nagi and then pulled Xingping to create their strong men, "Since you're here, let's come and help, the guests are ordering more and more dishes, and the two of them are almost unbearable just by me and Scarlet Shazi." ”

"Before the final exam begins, Lord Shuai has clearly stipulated that ordinary students are not allowed to combine with the Ten Masters." Kohei Soma clasped his hands on his chest and posed with dead fish eyes.

"I'm also one of the top ten, and the eldest lady Chrysostom gave me the zero seat. As for the problem of the upper limit of the number of people, there are only six of us counting the eldest lady, so don't talk nonsense, hurry up and come over to help!! Jiang Yunfeng no longer talked nonsense with Xingping Chuangzhen, and stretched out his oily hand to pull him over directly.

"But~Jiang Jun, we've been busy all day, and we're very tired~" Yoshino Yuhime said weakly while holding his good Ji Yousakaki Ryoko.

"I'll reward everyone with secret dishes, it's not on the menu~" Compared with Kohei Soma, who was treated roughly, Jiang Yunfeng can be described as a temptation to Yoshino Yuhime.

Obviously, Yoshino Yuhime and Sakaki Ryoko took the bait, and took the initiative to pick up the registration tablet and walkie-talkie to greet the guests, Erina Nagikiri hesitated and followed, she still wanted to find the answer, and with Yukehei Chuangzhen joining, Jiang Yunfeng finally received the first order of tonight's 'fire-breathing explosion shrimp' and immediately put it into production.

Put the garlic sauce and vermicelli on the scallops first and then send them to the grill, from time to time use a squeeze pot to replenish the prepared seafood soup to the scallops that have been roasted to a boil, add the soup two or three times according to the situation, and then stop, wait for the soup in the scallop shell to receive the right amount before sprinkling fresh green onions, and under the guidance of Jiang Yunfeng, Kohei Chuangzhen completed an authentic Cantonese garlic vermicelli grilled scallops.

Jiang Yunfeng pickled the shrimp with refined salt, ginger and garlic water, and cooking wine, during which the cucumber was cut into strips, the fungus and onion were shredded, and the ginger was thinly sliced. All the vegetables are stirred with oil, a little chicken broth and a secret seasoning made with a variety of spices. Spread the vegetables on the bottom of a colander and sprinkle the marinated shrimp on the surface.

Putting the colander in an empty pot, Jiang Yunfeng asked Kohei Chuangzhen to retreat to a safe distance between Yuki and Erina Nagi and the guests who came to watch the excitement. Then use a sauté pan to scoop up the salad oil that has been heated on the fire until there is a visible flame on the surface, and pour it on the ingredients in the colander, and the boiling salad oil will splash everywhere with the flames when it encounters the ingredients with water.

Jiang Yunfeng took advantage of the fact that these ingredients were not paying attention, picked up the whole pot of salad oil that had been lit and poured it up, the scene was as spectacular as a volcanic eruption, and Jiang Yunfeng himself was also screamed by the splashing oil. As the flames slowly subsided, a wonderful fragrance wafted out, Jiang Yunfeng picked up a colander to let the ingredients out of the hot salad oil, and shook twice to control the excess oil.

As he shakes, the fragrance of the drum is even stronger, and it is directly served on the plate without any embellishment, which is just as warm and hot.

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