"I'm fighting with you!! Even if I die, it won't make you feel better!! Seeing Jiang Yunfeng, who was constantly adding various condiments to his bath water, the angry Kohei Chuangzhen suddenly burst out and strangled Jiang Yunfeng's neck, who was pouring salt, and struggled to drag him into the oil drum together.

"Ahh!!h I really don't want to stew you, onion sterilization, ginger disinfection, green onion to remove odor These ingredients can just clean your body!! Let go~ Chuangzhen, you have to believe me, how can we hurt you if we are brothers, right? Jiang Yunfeng desperately held on to the edge of the oil drum so that he would not be dragged into the water by Xingping Chuangzhen.

Tightly on the inside of the curtain two meters away, Erina Nagikiri, who clearly heard the two arguing and arguing, cast a disdainful look through the curtain. I have to say that Jiang Yunfeng's preparation is very sufficient, and the two oil drums have been meticulously transformed. The bottom is paved with a wooden plank to prevent Erina Nagikiri and Kohei Sokuma from touching the hot metal barrel bottom with their feet in the process of bathing, and a section of wood is used as a seat in the middle section, and a sloping wooden plank is extended from the seat seat back, the only drawback is that the oil drum is too small and the feet are not straight.

Erina Nagikiri was lying in the oil bucket where the hot water was just below her chin, and the wrung out towel was cushioned on the edge of the oil bucket at the back of her head from as a pillow. Erina Nagikiri could never have imagined that she would one day soak in the desolate and icy Arctic tundra under the hazy night sky of the early hours of the polar day, enjoying the great difference that the environment brings to the senses, while the comfortable hot water also makes sleepiness well.

"Don't~~ Don't pull! Aurora ~ Chuangzhen look at the sky!! Aurora!!! Jiang Yunfeng's excited voice woke up Erina Nagikiri, who was half-asleep and half-awake, rubbing her sour eyes and looking up at the night sky. Just by looking at it, you are completely immersed in the beauty of this natural wonder, and the vast Arctic night sky, which looks like a glass bowl overhead, is now like a lake with small pebbles, and the ripples spread out in circles.

The aurora dye the desolate Arctic tundra a faint yellow-green color, and the whole world is demonized at once. After the aurora spreads all over the sky in a corrugated form at the beginning, it is like a thin layer of silk covering the sky and dancing irregularly, and at the same time, it is constantly changing color. Sometimes red, sometimes yellow-green, and from time to time there is a flash of purple and blue, which is simply beautiful.

In the face of such an extreme natural beauty, Xingping Chuangzhen didn't have the leisure to care about whether Jiang Yunfeng was planning to stew himself alive, and let go of the already formed 'Love Than Jin Jian Seven Days Lock', slapping the metal outer layer of the oil barrel, urging angrily, "Hurry!" Hurry up and get my camera!! ”

Jiang Yunfeng immediately took out the SLR camera that had been hidden in his waist bag and handed it over, and then added a piece of firewood to the oil drum of the two, and then lay down on the spot, pillowing his hands behind his head and looking at the beautiful sky. Kohei Soma, who took over the SLR camera, ignored the cold and biting temperature of the Arctic night, stood up directly from the oil drum with his naked upper body, raised the camera and shot wildly at the aurora in the sky like a colorful exercise.

。。。

Pre-positioned crab traps were pulled out of the sea and hoisted onto the deck, filled with huge, red-husked Alaskan king crabs, each weighing more than 10 kilograms. The small trawls also had a good catch, with all kinds of scallops and Arctic sweet shrimp filling the hold at once, during which Ah Chun also swung a rod to catch a strong, round silver cod. After returning from the rough Arctic Ocean and returning to the fjord anchorage, the Men of the Sea decided to use the Arctic seafood they had caught to cook a delicious dinner at the mayor's house to thank the mayor's family for their help in the past few days before returning home.

The warm house is decorated with many traditional Inuit handicrafts and is in harmony with the modern appliances that can be found everywhere, and the mayor's home has been carefully designed to create a wonderful balance between traditional culture and modern civilization. In the kitchen, Erina Nagiri, who has stripped her bloated down jacket, is tying her hair into a ponytail with a rubber band for cooking, and her light apron is draped over her graceful figure.

Erina Nagikiri put the frying pan on the stove to heat it, then turned around and picked up a plate of crushed ice from the table behind her, and on the fine ice slag was neatly arranged a lump of the same size, white as snow and warm as mutton fat jade, a treasure in the sea, Arctic scallops!

Tamami felt the heat from the bottom of the frying pan over the frying pan, and Erina Nagikiri, thinking that the pan was hot, picked up the olive oil bottle and spilled the clear olive oil into the hot pan in a circle in the air. Hold the handle and shake it so that the olive oil soaks into every inch of the frying pan. The scallops are arranged in a clockwise order in the frying pan, and each scallop should not be cooked for more than four minutes to achieve a slightly crispy appearance and a delicate and delicious full-cooked state on the inside, and it must be evenly heated. To test a Chinese chef's cooking skills, how to choose egg fried rice, on the other hand, if you want to test a Western chef's cooking level, it must be fried scallops.

Erina Nagikiri precisely controls the time it takes for each scallop to be put into the pot, picking up a spoon and turning them one by one from the first one as soon as the minute and a half arrives. Lemon cut in half, each scallop mountain squeezed a little lemon juice, thrown in a small lump of butter to supplement the insufficient olive oil, by the way to enhance the scallop layering. Another minute and a half passed, and Erina Nagi turned all the scallops over again in a clockwise direction, so that both sides were already fried with a layer of crispy puff pastry.

In order to preserve the delicious taste, the scallops that had already been formed were immediately removed from the frying pan by Erina Nagi and placed on the kitchen paper spread out on the side to absorb the excess fat. Striving for perfection, Erina Nagikiri never allows her creations to be plated with excess grease and water dripping onto the plate. The scallops are cut in half and put together, and the upturned half reveals the crispy outer layer and the delicate inner layer.

"Hey, hey... Hey.... Hey... ”

Erina Nagikiri, who was concentrating on the sauce pairing for her work, was disturbed by the gloomy and sympathetic smile several times, and finally couldn't bear it anymore and turned her head and scolded the source of the noise, "Shut up!" If you make a strange noise, I'll throw you out!! ”

Jiang Yunfeng, who fried the beef cubes, immediately covered his mouth, honestly and quietly, fried the veal steak marinated in the marinade made with onions, carrots, and coriander before going to sea in the morning to harvest, and the juice mixed with the sukiyaki sauce.

Cut the steak into a centimeter square with a knife, fry it in the pan until browned on all sides, remove it from the pan and set aside, turn on the oven and brush the roasted cherry tomatoes with a layer of honey. I took a clean non-stick pan and poured the fried beef cubes and freshly cut boiled potatoes into it, poured it into the Fukusen sauce found on Tasho's father's boat, shook the non-stick pan over low heat, and after several tastings, I confirmed that the flavor of the Fukuquan sauce had been completely absorbed by the beef cubes and diced potatoes before serving.

The diced potatoes on the plate were built into a stone bridge by Jiang Yunfeng, and each sauce fried beef cube was placed on this stone bridge with a cherry tomato, in pairs and beautifully. The bottom of the plate is sprinkled with sweet red beans representing acacia, and the mellow and strong whiskey wants to drip on all the ingredients on the plate like rain and dew, Jiang Yunfeng took out a lighter and lit all this, looking at the blazing blue flames, we couldn't suppress our excitement and let out an arrogant laugh.

Erina Nagichi, who had already adjusted the black pepper juice, didn't have time to take care of Jiang Yunfeng, who had a haircut, but he felt strange in his heart why he suddenly fell ill today, who was fine yesterday.

The farewell banquet officially began, and the mayor's family was full of praise for Erina Nagikiri's pan-fried scallops with black pepper sauce, but they were not impressed by the miso silver cod set served by Kohei Soma, which may be the strange taste of fermented beans that are not used to Japanese miso.

Jiang Yunfeng brought the plate of sauce-fried beef with blue flames to the table, smiled and said, "Today is our traditional festival in China, the seventh day of the seventh lunar month, the legendary Cowherd and the Weaver Girl meet at the Magpie Bridge today. So it's also Valentine's Day in China, so I specially changed the original recipe and made this Magpie Bridge Meeting. The beef cubes represent the cowherd, and the cherry tomatoes represent the weaver girl. Please taste! ”

Erudite encyclopedia Erina Nagikiri then gave the mayor's family a popular science allusion about the Cowherd and the Weaver Girl, and after understanding it, the mayor was also fascinated by their love story, so he asked Jiang Yunfeng the meaning of the blue flame, "Since the beef grains represent the cowherd, and the cherry tomatoes represent the Weaver Girl." Does the blue flame represent the fiery love of this loyal couple? ”

Jiang Yunfeng was embarrassed at this time, so he could only nod and say yes. I can't tell the truth that I poured whiskey and lit a fire to vent my dissatisfaction and resentment as a single Wang, hoping that the flame of the FFF group would burn all the impure heterosexuality in the world.

After tasting all the dishes, the mayor decided to use one of the most solemn traditional foods of the Inuit to bid farewell to his friends who were about to travel away, and Jiang Yunfeng, who was still looking forward to the appearance of the traditional food of the Inuit, waited for the mayor to come with a pickaxe and shovel, and saw that the mayor's outfit meant that the traditional food was outside the warm house。。。。。