A smooth Q-bomb steamed egg spreads out like a cloud on the palate, and the surface is slightly charred and yellowish after the spray gun burns, with a caramel fragrance. However, the taste of this caramel is different from ordinary cane sugar or other extracts, the flavor of the greasy and sweet mixed with the flavor of fruits and vegetables, there is only one food in the world that can do it, that is, when the sucrose refining technology has not been invented, the only source of sweetness for human beings is "nature's gift" - honey.

The sweet stream flows between the teeth, and the heads of state are enjoying the beauty of this pleasant feeling. Suddenly, the tip of the tongue felt a stream of fruit acid followed by chewing, and between the teeth caught some fine particles in the steamed egg, and after biting it, it was found that it was the flesh, and the pleasant sweetness and sourness were even stronger, as if she was enjoying her hard-won rest time when her naughty daughter suddenly came to make trouble, and when she wanted to catch this little guy and punish him, she ran away like an elf with a silver bell-like laughter.

The Führers who discovered the secret laughed at each other, and continued to eat spoonfuls of tea bowls steamed after steam, chasing the mischievous elf-like daughter in their minds. The news that all the two dishes had been eaten was transmitted back to the kitchen, and Megumi Tanaka covered her mouth in disbelief, feeling that all the grievances and bullies she had suffered before were no longer important, because at this moment she had proved herself.

Everyone in the kitchen applauded a strong girl, Natalia applauded and nodded with satisfaction, Megumi Tazo liked this child very much at first sight, because Natalia saw something from Megumi Tanzo that few people would have, that kind of indomitable tenacity and unrelenting persistence. It doesn't matter if the companions around you are running or walking to overtake you, leaving yourself far behind. This stubborn girl is still moving forward one small step at a time, this kind of person is often easily ignored by the public, and when she returns to people's sight again, she is already standing at a height that ordinary people can't reach.

"I'm sure Tado-san will be able to do it, you see~ Isn't it very good now, the cuisine is very popular!" Erina Nagikiri helped Megumi Tando wipe away the tears of surprise and said gently, "I still have a lot of ingredients to deal with when I have to finish two main dishes at the same time, so be my assistant." ”

"Hmm!" Megumi Tian nodded.

Erina Nagikiri smiled happily, and then said to Kohei Soma: "Kohei-kun, go help Jiang Yunfeng!" His pot of soup had reached the most critical moment. ”

"Good!" Kohei Sojin gladly accepted the order and switched positions to make room for Megumi Tadoko.

Jiang Yunfeng's team completed the production of the first two dishes, and the speed of recovery and production of troops was significantly accelerated. Seeing this, Natalia also said loudly: "Cheer up!" Don't be beaten by these young people!! ”

"Ula !!" The sous chefs shouted a slogan with Maozi's characteristics, and everyone devoted themselves to the production of the dish as if they had been beaten with chicken blood.

Jiang Yunfeng also knows very well that it has now entered the white-hot stage, and the two sides are actually full of strength to compete in the name of cooperation, so let's meet each other with bayonets and see red! The big colander fished out the crispy whole chicken, whole duck, pork knuckle, and Jinhua ham that had been stewed and piled up in the iron basin on the side, and after 8 hours of simmering, the original flavor of these ingredients has all been released, and the rest is all tasteless residue. Jiang Yunfeng also got the essence of boiling water cabbage soup base.

The next step is to brighten and purify, turning this pot of cloudy broth into a clear soup with no oil and no debris, which is called 'boiling water'. Jiang Yunfeng pointed to the pile of cabbage piled up in the sink, and said to Xingping Chuangzhen, "Chuangzhen, peel all those cabbages, I only need the most delicate part in the middle!" ”

"Understood!" Kohei Sojin didn't say anything more, and immediately set about peeling the cabbage.

At this time, Jiang Yunfeng took a piece of lean pork tenderloin weighing about one kilogram without a little fat, scooped out a large bowl of turbid broth from the soup pot and embedded it in the crushed ice basin and quickly dropped to room temperature, cutting off half of the one kilogram of pork tenderloin, the back of the knife in his left hand and the blade of his right hand, and the two knives in both hands skillfully cooperated with each other to chop half of the pork loin into a meat puree.

Scoop it up and put it in a large bowl and mix it with your hands with the turbid broth that has dropped to room temperature in the bowl, and the broth with the oil flowers turns pink. Jiang Yunfeng picked up the bowl of pink broth and poured it into the whole pot of broth, then changed it to a soup spoon, stirred it vigorously, adjusted it to a slight heat, and then waited patiently.

When the stock is not boiling, the meat puree suspended in it is slowly condensed and cooked, and the coarse stains in the stock float to the surface. Jiang Yunfeng scooped out the minced meat that floated up, revealing a lot of clear broth, but there were still many small ingredient residues suspended in it.

Scooping out a bowl of crushed ice again, Jiang Yunfeng used the blades to chop the other half of the pork loin into a more delicate meat puree, and after putting it into the soup bowl, the broth in the bowl turned dark pink, and the second bowl of the original soup mixed with pork loin puree was poured into the soup pot, and the minced meat floated much faster than the first bowl.

The minced meat that was removed from the surface was much clearer this time, with only some very small food remains. Jiang Yunfeng nodded with satisfaction, and at this time, Xingping Chuangzhen came back with a plate of delicate cabbage cores and asked, "Ah Feng, can you take a look at this?" ”

"Hmmm! The cabbage core is good, but it's not enough. ”

"Ah~ isn't enough? So what else to do? Xingping Chuangzhen didn't understand, such a big cabbage was peeled like this, and Jiang Yunfeng was not satisfied.

"Don't get excited, let's see how I do it." Jiang Yunfeng just smiled, picked up a cabbage sum and cut it horizontally and vertically at the tail like two knives, dividing a cabbage rhizome into four parts, and the depth of the knife edge reached half of the cabbage heart. After buttoning off a layer of fascia with his fingers, he said, "Chuangzhen has seen it clearly, and divided all the cabbage rhizomes into four parts, so that it is easy to absorb the flavor when steaming for a while." The fascia was torn off so that diners would not have their teeth stuffed when they tasted it. After these preparations, blanch the cabbage hearts in hot water, remove them and soak them in ice water immediately. ”

"Soaking in ice water? Do you want to ensure the green color and crisp texture of the cabbage heart? ”

"It's not just about taste and color." Jiang Yunfeng patiently explained: "Chuangzhen, wait a while, the blanched cabbage heart must be completely soaked with ice water, otherwise there will be a peculiar smell, after everything is ready, take the cabbage heart, I will pour the broth and send it to the steamer." ”

"Got it!" Jiang Yunfeng's clear and clear explanation made Xingping Chuangzhen understand what he was going to do next, and what he wanted to pay attention to, and immediately took the cabbage heart to the side to prepare after clarifying the goal.

Jiang Yunfeng breathed a sigh of relief, when there were always two pieces of chicken breast and was about to start the knife, Erina Nagi took out a whole steamed Jinhua ham from the steamer and attracted everyone's attention...