"Poof~~" Seeing Jiang Yunfeng, who was scared and weak-legged, Erina Nagikiri couldn't help laughing. If you want to talk about who knows Jiang Yunfeng's financial situation best, it must be her Erina Nagikiri, the 100 million yen championship prize in the Akihabara team competition was also received by Erina for Jiang Yunfeng, who was preparing for the personal masters in retreat, how to distribute Erina clearly, 40 million to buy a car and give it to Gunma's Fujihara Hata, and another 40 million to his sister Jiang Yutong as living expenses, these are all Jiang Yunfeng cheekily begged Erina Nagikiri to help complete it. The remaining 20 million will be used as compensation for the violence, after deducting income tax. The current Jiang Yunfeng is useless for even a child. is in a state of rubbing food everywhere, and he still hopes to turn over the book in the [Moon Festival] and get rid of extreme poverty.

"That's not right。。。。。 That's not right either... Jiang Yunfeng squatted at the dining table, holding a calculator in both hands, calculating how to digest the 100,000 yen meal fee into the salary of his part-time job, but no matter how he calculated, he would have to eat grass this month. Ay... Throwing the calculator aside, Jiang Yunfeng stood up and pretended to be relaxed and said, "It's only 100,000... Affordable. "There's no way, you have to be fat if you hit your swollen face, you can't lose face.

Seeing his appearance of 'dumb eating coptis, unable to say bitterness', Erina Nagikiri's resentment that has accumulated in her heart these days has also dissipated. After feeling better, the hunger pangs also intensified. He no longer paid attention to Jiang Yunfeng, who was talking to himself on the side, and focused all his attention on the lasagna in front of him. The whole is square, there are no outstanding features at first glance, and there are no fatal defects, and it is generally decent. But the cheese, which is baked at high temperatures until it is golden brown and crispy, reminds diners that this lasagna dish is not as simple as it seems.

The concise presentation gives people a simple and atmospheric feeling, but the weight of conscience is the most criticized by Erina, looking at this meat sauce lasagna that is bigger than her face, she glanced at Jiang Yunfeng angrily, "Why don't you use a bucket?" ”

"Didn't you hear Scarlet Sand say you didn't eat breakfast? I'm afraid you're hungry, so I put in a little more. ”

“。。。。” No matter how hungry a girl is, she can't eat so much! Erina Nagikiri is too lazy to pay attention to this pair of girls who don't even have basic common sense. Gently snorting her nose and sniffing, a scent of Italian cuisine's signature tomato hits her face. Tomato aromas are mixed with basil and cream, and a hint of red wine is separated from the many aromas that seem to be twisted into a rope when you take a closer look. Erina Nagi was stunned, according to the traditional Italian lasagna method, the sandwich meat sauce is freshly made, but this guy uses the stewed meat to chop it with a knife, so that if it is rashly combined with milk, if the balance of sweet and salty is not good, it will be an out-and-out 'disaster' for the taste of diners. Alternating sweet and salty stimuli can make people feel nauseous.

Erina Nagikiri picked up a knife and fork, cut a small piece from the huge lasagna, and brought it to her mouth, and although she was already hungry, she took a small bite gracefully. Sure enough, it was stewed meat in advance, and the tomato flavor of the two tastes was obviously different, and the texture and texture of one were very uniform, and it was obvious that it had been processed before putting it into the pot, which should be tomato sauce. Another type of tomato seed grain that can be eaten obviously, and that characteristic ajerky taste, not surprisingly, is fresh peeled tomatoes. The meat part is more complicated. Although they all think that the meat is already very crispy after being stewed for a long time, the keen 'tongue of the gods' still distinguishes according to the different combinations of meat fibers. The first type has thick muscle fibers and a strong oily flavor, and it is brisket! The second type, the meat is delicate, the overall texture is very thin, and there is a fascia on one side, which is the ribs. The third combination of meat shapes is much more complicated, but as soon as the unique aroma of the various marinades is brought out by the red wine, Erina Nagikiri knows that it is a sausage.

With the salty Mediterranean breeze gently blowing, Erina Nagikiri brushes her blonde hair from her sideburns and strolls through the winding bluestone streets of Naples. From time to time, there are men on the side of the road who whistle after seeing their chiffon skirts lifted by the sea breeze showing their delicate legs, and then hold their guitars and sing traditional Italian love songs. Erina smiled, hugged the man who had been helping her carry all kinds of luggage, and admired the disappointed look of the men who sang love songs.