Erina Nagikiri couldn't get rid of the entanglement of Saiba Chaoyang, but fortunately, he only held a promotional poster to consult where he wanted to hold his wedding and did not have physical contact, and Caiba Chaoyang was full of confidence and felt as if he had won the 'THE BLUE' tournament. Since he couldn't get rid of it, he treated it coldly, Erina Nagikiri turned a deaf ear to Caibo Chaoyang's words, and walked up to the reserved place in the stands to watch Jiang Yunfeng's game.

Compared to the smoky barbecue of his opponent, Jiang Yunfeng's ongoing process has little to do with cooking meat, and he is whipping the cream. Is this the cream that is ready to make a cake? But what about the sliced chicken? These questions lingered in Erina Nagikiri's mind, and what surprised her even more was that her opponent who was grilling meat had no seasoning in front of her, just a simple dry roast.

"Princess, are you curious about how Huang Miwang can make the barbecue taste without any pickling and seasoning?" Caiba Chaoyang very accurately grasped the curiosity of Erina Nagikiri.

Erina Nagikiri followed through with her cold treatment plan, just a faint glance back.

Cai Bo Chaoyang smiled and said: "Huang Mi Wang is the descendant of an ancient Chinese assassin family, and he wears a family heirloom 'Mo Liu Claw' on his fingers, and in the past, what was hidden in the mezzanine of the claws was a poison that sealed his throat with blood, but now those five claws are five kinds of seasonings that are purified to the extreme. In particular, it only takes a little bit of 'freshness' to make a qualitative change in low-end ingredients, and it seems that your boyfriend is more than lucky this time. ”

"The game has just started, don't jump to conclusions about the result!"

Erina Nagikiri broke the silence, and her hands were like goshawk claws constantly attacking the brisket on the grill, turning the brisket and injecting seasonings into the brisket, which combined with the fat forced by the charcoal fire to make the brisket change qualitatively. However, Jiang Yunfeng's next move dispelled her anxiety, and Erina Nagi returned to that calm and calm.

"I believe Jiang Yunfeng will not be defeated so easily."

"The princess is really full of confidence....." Cai Bo Chaoyang maintained a friendly smile on his face, but the eyes that looked at Jiang Yunfeng became fierce.

After more than 10 minutes of unremitting beating, the two large boxes of fresh cream were finally divided into two forms: solid and liquid by the electric mixer. Jiang Yunfeng put down the electric mixer, wiped the sweat from his forehead, found a filter bag, first poured the flowing white liquid into the large bowl with chicken nuggets, and put the light yellow solid into the filter bag.

Tie the mouth of the bag tightly and squeeze it hard with both hands, until there is no liquid flowing out, Jiang Yunfeng did not let go of the butter in his hand that was squeezed out by himself. The white liquid soaked in the chicken nuggets in the bowl is a by-product of the butter production process, which is the butter milk that Jiang Yunfeng has in mind.

Cut the onion in half, grind a handful of black pepper, a handful of red pepper, and a pinch of fine salt to add a bit of bathing elegance to the chicken nuggets enjoying the milk bath. After Jiang Yunfeng stirred it well, he no longer disturbed the chicken nuggets in the bath, covered with plastic wrap and sent it to the refrigerator together with a large bowl to keep it fresh, so that the biological enzymes in the buttermilk had enough time to tenderize the chicken fiber.

Jiang Yunfeng turned around and began to make the sauce with fried chicken, compared to the surprisingly clean tabletop, Jiang Yunfeng's side was full of all kinds of bottles and cans and vegetables and spices that looked disorganized, and in the eyes of outsiders, Jiang Yunfeng was already in chaos at the moment.

Easily find the green onion in the mess, cut the white part of the green onion into thin slices, discard the green part, peel the garlic and crush it with a Chinese kitchen knife and then grind it into garlic paste. Jiang Yunfeng found a metal bowl that was deep enough to put the chopped green onion and garlic paste into the bowl first, and the next ingredients really surprised the audience in the stands.

White sugar, chicken powder, sesame oil, maltose, Korean hot sauce, thin soy sauce, sweet, sour, salty and spicy seasonings that collide with each other were randomly piled up in the bowl by Jiang Yunfeng. This is not over yet, Jiang Yunfeng took out something even more irrelevant, a can of cold Coca-Cola, buttoned the pull ring and poured it into the bowl.

Stir all the ingredients in the bowl well, Jiang Yunfeng set up a pot, took out a lump of handmade butter from the filter bag, and put it in the pot, after the butter melted, he picked up the metal bowl and poured the mixed ingredients into the pot, the sauce had a high sugar content, so after entering the pot, Jiang Yunfeng quickly turned to low heat to prevent the pot from pasting.

The milk bath of the chicken nuggets will take a while, and the sauce will not need to be taken care of for the time being. Jiang Yunfeng, who was busy and free, decided to have a drink first, picked up the unfinished can of Coca-Cola, and saluted Erina Nagikiri in the stands and drank it up.

Coke drank enough oil smoke to his heart's content, Jiang Yunfeng threw away the empty can in his hand and put it into the configuration of fried noodles in one hundred and eighty grams of all-purpose flour, one hundred grams of potato starch, about five grams of baking powder, ground black pepper, seasoned edible salt and curry powder that was regarded as a secret weapon. Stir the powders together and pour the vodka in your left hand and soda in your right hand while pouring it into the basin.

After the amount of vodka and sparkling water was almost 100 milliliters, Jiang Yunfeng stopped pouring and changed to pure water to adjust the thickness of the batter, and the final result was that he was just able to hang the blender.

The sauce appeared obvious bubbles, indicating that the inside was boiling, Jiang Yunfeng first put the prepared batter aside, took the pot where the sauce was boiling away from the stove and replaced it with a deep fryer. Take the mashed potatoes and grind the white onion that has been boiled in the sauce as much as possible, and then carefully strain it until it is extracted to extract the essence of the ruddy and oily.

The thermometer that comes with the deep fryer shows that the oil temperature in the pot has reached one hundred and eighty degrees, Jiang Yunfeng, who is ready for everything, finally invited the chicken pieces from the freezer that had been soaked in milk bath for more than an hour, took out the chicken pieces and drained them slightly, and then passed them around in the thin batter, ensuring that the chicken pieces were 360 degrees and there were no dead ends, and all the pieces were hung with a thin layer of batter before throwing off the excess batter and putting it into the oil pan.

About eight minutes had passed since the frying time, and the bubbles in the oil pan had subsided at a speed visible to the naked eye from the violent churning of the chicken pieces when they were just out of the pan, and Jiang Yunfeng immediately took out the fried chicken to avoid excessive oil seeping in and making the fried chicken taste too greasy. At this time, there were three judges in the audience who had been paying attention to both sides on the court, and at the same time found that Jiang Yunfeng's fried chicken was different from the ordinary fried chicken with a golden face on the market, his fried chicken was very dark in color and a little brown red, which was more attractive.

The temperature of the oil pan rose to 200 degrees Celsius, and Jiang Yunfeng put the fried chicken that had been resting for a while into the hot oil pan again for re-frying. After more than a minute of re-frying, the small amount of water oozing from the surface of the fried chicken is exhausted, and the crispy texture of the dough is further enhanced.

Jiang Yunfeng took out the fried chicken pieces and put them in a clean basin and poured the filtered sauce into the bowl, when all the fried chicken pieces were coated in oily and red sauce, Jiang Yunfeng transferred them to the tableware that had been prepared a long time ago, and the bombed chicken was about to take off...

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