Akane Kubo Momo held the flower basket in one hand and the cake tong in the other, and carefully placed the delicate dessert in front of the judges. The small pie that acts as a base touches the plate is transmitted to the petals on the top decoration, and the crystal clear apple flakes tremble slightly, and the syrup attached to it flows, gathers, and finally drips from the edge of the pale pink petals like dewdrops, which is beautiful!

Charum carefully picked up the delicate dessert in front of him, fearing that the slightest exertion would ruin its flawless beauty. The tip of his nose sniffed lightly, "Hold such a delicate rose in the palm of your hand." The closer you go, the more you find its magnificence, and the fragrance that gradually wafts in is even more lovely, and I can't bear to taste it~"

"Not tasting even the perfect food is the biggest desecration of the ingredients themselves." After Anne finished speaking, she took a bite of the flower in her hand, it was so powerful! The seemingly transparent and soft apple flakes actually retain the crisp and tough texture, and the more you chew, the more you realize that the floral fragrance contained in the pulp goes straight to the nose. Just one bite is taken into that childlike fantasy world!

As a Frenchman who has studied perfume deeply, Charum immediately noticed that the floral fragrance was not an ordinary rose, and carefully compared it with the memory in his mind, and exclaimed, "This is [Damascus rose]"

"That's right." Akane Kubo took out a plump rose from behind her, the pale pink petals the same aroma as the dessert emanation. "It's one of my favorite flowers, and its fragrance is always so pleasant. Welcome to my world, please enjoy it slowly~"

。。。

Seeing that the three judges were immersed in the dreamy mood created by Akane Kubo Momo and couldn't extricate themselves, Megumi Tasso, who was still guarding the oven, began to attack his cowardly little temperament again. What to do? What to do? Akane Kubo-senpai's desserts are more than a cut above her in appearance, are you sure that she will surpass her in taste?

After being nervous, the little hand habitually grabbed the talisman that he had been carrying on his body in his pocket, so that Tian Sumi's panicked little heart was a little calmer, now is not the time to be timid! On the way here, Miss Erina Nagikiri not only collected a large amount of information for everyone to read, but also explained it to everyone herself. In addition, Master Shinomiya also specially left the business of the branch and rushed to Hokkaido to conduct intensive special training for himself at the invitation of the senior Dojima Gin. Everyone has put in countless efforts for this joint halberd, and Jiang Jun has been indomitable, stumbling over the two current ten masters in a row, laying a great advantage for the rebels. Later, everyone went forward and followed, regardless of sacrifices, and finally consumed the organ and the ten heroes to the point of almost running out of oil and lamps, and at this moment they must not retreat!

The faucet was unscrewed, and the cold water splashed on his pretty face with his hands, and the delicate body stimulated by the cold water was shivering, but the stubborn Megumi Takoto gritted his teeth and insisted on washing his face, and ripped off a few pieces of kitchen paper to wipe off the water stains on his face, and his cowardly expression seemed to be wiped clean with water stains, leaving only high morale.

With a pinch of her jade hand, she crumpled the kitchen paper into a ball and smashed it into the trash can, as if she was swearing to all the students and to Akane Kubo Momo next to the judges: I, Megumi Tadoko! Changing stance, you are ready for a tsunami-thnami of all-out attacks!

When it's time to bake, the oven sounds a pleasant beep. Megumi Tanzo put on her heat-insulating gloves and decisively opened the oven door, and served the snacks that had not been in the baking tray to the judges along with the pot of tea that had just been brewed. A round cake with the Yuanyue school emblem printed on the side of the round round body with a round golden yellow body and a soft face facing the judges lies down quietly, in stark contrast to the white dinner plate. A wafting burst of tea-scented green tea is placed on one side. After arranging all this, Megumi Tazo folded her hands on her lower abdomen and stepped aside, quietly waiting for the result after tasting.

Dorayaki...

The golden dough on the plate was familiar to the students, and the traditional sweets that originated in Japan carry the memories of a wonderful childhood for generations.

Compared to Akane Kubo's gorgeous roses, Megumi Tadoko's dorayaki is much shabby. But this has always been her style, simple, unpretentious, and unconsciously punches the softest piece of the diner's heart.

Anne picked up the dorayaki that was a little unsuitable for her, looked at it over and over again, and said, "The tasting begins, then... Where are the theme ingredients used? It can't be that Jiang Yunfeng is fused into the dough, right? ”

East on the left reminds in a low voice, "The traditional Japanese dim sum dorayaki has a sandwich inside, and I guess it's inside." ”

Anne shook half of each hand lightly, and the dorayaki cracked in the middle line, and the butter splash and burn it in a liquid state was accidentally burned. "Ouch~ It's dangerous! I see! The lava-like viscous liquid in the scone is the filling~ These little squares are apples! ”

"Ho ho ho ho ~ dorayaki, originated in Japan and has a history of at least 800 years, and has always occupied the throne of the first dim sum of civilians. Let me feel the taste of this culture! East, who likes to study the culture behind the food, is fascinated by the soft appearance and rich history of the dorayaki, and no longer hesitates to open his mouth to bite into it.

The audience quietly watched Easter, who was still chewing, and Megumi Tazo was so nervous that her breathing was a little difficult. The brief silence was broken by the sound of swallowing, "How is Easter?" After swallowing his mouth, Esther bowed his head and fell silent, and this strange behavior hardened the attention of Anne and Charum.

Suddenly, the silent Esther wanted to be punched the chin, and after shaking violently, he said, "The taste of the dough is fluffy and soft but not scattered, and the sweetness is long and long. The noodles are made with milk mixed with honey and sugar! No wonder it can achieve such an effect. The viscosity of the filling is just right, which not only gives people a sticky feeling of being tongue-in-cheek, but also melts on the tongue, without excessive adhesion. In an instant, the mouth is occupied by this delicious taste, and it goes straight to the brain! ”

"Hmmm... The biggest tip is to pre-coat the inside of the dough。。。。。 Charum hesitated for a moment, swallowed the food in his mouth, and said loudly, "It's [apple butter]!" I didn't expect you to use French cooking techniques on traditional Japanese sweets. ”

Megumi Tazo confidently replied, "Yes, I use the French 'Monter au beurre' (blended butter) in the cooking, and I pre-select grated apples, lemon juice, and sugar. The butter is simmered together over low heat, evaporating all the water and cooling naturally. ”

"That's not enough to compete with Akane Kubo Momo... Anne continued to bite the dorayaki and felt a slight numbness on the tip of her tongue when she approached the center.