"Are you trying to say that these two navel oranges traveled from the Song Dynasty thousands of years ago? If you're really bored, I feel like I'll go back to my room and sleep, I'll make more for lunch, and let Xingpingjun keep one for you! Erina Nagi was very disappointed and made a gesture to drive Jiang Yunfeng out of the kitchen.

"Don't, don't push me, secretary, what if you slip and fall on the kitchen floor? Miss, this is really not just an ordinary navel orange, I made it according to the ancient method, how about tasting it while it is hot? Jiang Yunfeng squatted on his feet as if he had taken root, no matter how the new household pushed the scarlet sand, he didn't move, and then stuffed the two navel oranges into the hands of the second daughter.

Feeling the warmth of the navel orange in her palm, Erina Nagikiri was slightly convinced that she was holding a dish, not a fruit. Jiang Yunfeng opened the top cover of the navel orange, inserted two spoons, and said enthusiastically, "The eldest lady and the secretary, please!" ”

The original flesh of the navel orange has been hollowed out and filled with jelly-like minced crab meat and lumps of crab roe. From the outside, it is slimy and does not taste very good, but the sweet aroma of orange juice tempts diners to want to try it.

Erina Nagi scooped up a tablespoon of the slimy contents of the navel orange cup, this sticky texture made her feel a little disgusting, and finally couldn't resist Jiang Yunfeng's enthusiastic urging to hold back the nausea and try a little tentatively.

This is a strange and wonderful taste experience, refreshing sweet and sour with the salty freshness of blue crab, in the acidic environment of orange juice, the protein in the crab meat changes from turbid to transparent, releasing a special flavor and is also miraculously endowed with the taste of Q bomb, with the advancement of chewing, the delicious flavor of blue crab slowly amplified, and finally becomes the mainstream, controlling the taste trend of the entire mouth.

The salty flavor of the blue crab that lives in the sea without salt is just right, and the flavor is so charming that Erina Nagikiri couldn't help but indulge in the rich imagination of the author who created this wonderful dish, skillfully combining the deliciousness of crab with the sweetness and sourness of navel orange.

"Don't rush to drink the soup yet, it's just the first layer, this 'crab stuffed orange' can eat a total of four layers of texture, let me see how to enter the second layer." Jiang Yunfeng persuaded the master and servant who took the navel orange cup and prepared the soup, checked the relevant information with their mobile phones, picked up the two orange lids, and squeezed the orange juice into the navel orange cup in the hands of Erina Nagikiri and Shinto Scarlet.

"Okay, try it again and see if there's any change." Jiang Yunfeng threw away the navel orange cover that had been squeezed dry by himself and said.

Scooping up a tablespoon again and putting it into her mouth, Erina Nagi Miraculously found that the taste this time was very different from the first bite, and the juice of the navel orange lid made the crab meat in the orange cup no longer so hot and unrestrained, as if it had grown in an instant and gradually learned to be as quiet and elegant as orange juice.

At that time, there was not much crab roe in the navel orange cup, and Erina Nagi did not rush to drink it, but waited patiently to enter the third realm of 'crab stuffed orange' under the leadership of Jiang Yunfeng.

Jiang Yunfeng, who finished reading the information in one go, put away his mobile phone, rubbed his hands back and forth, and said, "Miss, please gently rub the navel orange cup back and forth with your hands, and knead the flesh on the inner wall to mix with the soup." ”

Erina Nagi did so and drank the little soup left in the navel orange cup in one gulp, and the addition of navel orange fruits made the quiet and elegant food become unrestrained and enthusiastic again, and that only a kind of enthusiasm that accumulated steadily, straight to the sky!

"After the last sip, please smell your hands."

According to Jiang Yunfeng's instructions, Erina Nagi put down the empty navel orange cup, and her nose was close to her delicate palm, and when she rubbed the navel orange cup just now, her hands were stained with aromatic essential oils and floated into her nose, and the surging throbbing in her heart was soothed by this elegant aftertaste.

In this warm aftertaste, Erina Nagikiri took a deep breath, and after a cup of 'crab stuffed orange', she actually gave birth to a transcendent open-mindedness. After a full meal, the three of them once again plunged into their intense and busy work, but with the energy blessing provided by the 'crab stuffed orange', the movements of Erina Nagikiri and Scarlet Sand Shinto became lighter and more agile.

After an hour of low boiling, the crushed crab shells in the oil pot deepened and the colorless sunflower oil turned a deep ochre red. Jiang Yunfeng turned off the heat and brought the oil pot off the stove, put it in the free place under the cabinet and covered it. Looking up, the time was half past five in the morning, and the sky outside the window was also bright, so he stretched his waist and said, "Miss, my crab oil is boiled, now precipitate for a day to let the crab shell fully release its own deliciousness, nothing to do, then I'll go first." ”

"Kneel down." Erina Nagikiri responds in a particularly old-fashioned way.

"Huh~ Niangniang auspicious, the little one retires." Jiang Yunfeng was also very cooperative, shook off the sleeves that didn't exist, and withdrew from the kitchen with his hands down.

After a while, the sky has been brightened, and the sun can already be seen rising at sea level through the floor-to-ceiling windows of the kitchen, and it will be a good day today. The quiet villa began to become lively, the Macron couple in sportswear had left the villa to start a morning run surrounded by guards, and the members of the program team also felt the villa from the accommodation near the beach villa one after another, and the hotel they stayed in also provided breakfast, but it was obviously not as exquisite and delicious as the daily chef of the show.

The lively villa wants a message to tell Erina Nagikiri's hungry people are starting to gather and that she is going to prepare a delicious breakfast. Erina Nagikiri took a deep breath and tied up the signature ponytail of the dish and said indifferently, "Scarlet sand, slice the toast bread and bake it, let's make an English breakfast." ”

"Yes, Erina-sama." Shinto Scarlet Sand gladly accepted the order, worthy of being a personal little secretary who grew up together, Erina Nagi just said what she wanted to make, and Shinto Scarlet Sand spontaneously prepared the relevant ingredients.

With this right-hand man to handle the tedious ingredients, Erina Nagikiri was able to concentrate on making the soul of her envisioned English breakfast, the ultra-smooth scrambled eggs. At the beginning of my heart, I estimated the number of people who had breakfast, of course, considering that the stupid guy who was super edible and ate only muscles and no brains, Erina Nagi added 20% more than the original amount of eggs.

Crack two cartons of fresh eggs and fill half of the large glass bowl, and there are two key steps to keep the scrambled eggs smooth and tender, one of which is to add liquid. In order to achieve the perfect taste, Erina Nagi adds whipping cream to the eggs, which is about one-fifth of the total amount of eggs.

The second is to add salt in advance, and add salt to taste about 15 minutes before the eggs are stir-fried, during which the egg liquid and salt will understand each other and be considerate of each other. If salt is added to the process of scrambling eggs, the salt will release the water in the egg liquid and affect the taste of the finished product.

Such a large bowl full of eggs in an ordinary pan would definitely not be up to the task, so Erina Nagikiri chose a baking table dedicated to teppanyaki. The butter was smeared on the preheated iron plate and the whole bowl of eggs was poured on, and Erina Nagikiri immediately opened her bow left and right and stir-fried the eggs without stopping.

As the heating continued, the egg liquid gradually began to solidify, and slowly there was no liquid on the iron plate that could flow, and there were still a little signs of wetness on the surface of the solidified scrambled eggs. Erina Nagikiri decisively turned off the heat and quickly put all the scrambled eggs on a plate, during which the scrambled eggs used their own residual temperature to moisten and steam dry, and the whole body was golden and fluffy.

Serve each piece of toast with a spoonful of smooth scrambled eggs, and Erina Nagi sprinkles some chopped black pepper on a pepper grinder, with pan-fried bacon and sausages, roasted tomatoes until they are crusted, soybeans simmered in tomato sauce, refreshing green vegetable salad, and a cup of strong tea for breakfast.

m.