In Hokkaido, which is geographically equivalent to the three eastern provinces of China, the daylight hours are always quite short in the harsh winter season. It was only a quarter past four o'clock in the afternoon, and the sun outside the window had sunk west into the horizon, revealing only a round of snow-capped mountains reflected in the red of the sun.

Many students had already presented the dishes of this group to the examiner, and Lecturer Hiroi just symbolically tasted a little bit of each plate with a knife and fork, and then pretentiously announced, "Woo~~~~(>_<)~~~~!" It's really delicious~ Only the central gastronomy agency can cook such a perfect dish. I'm really sorry for you to be able to reproduce it perfectly in such a short period of time. ”

"Thanks for the compliment, our cooking instructor you?"

"Agreed~" Hiroi's pretentious old face smiled into a chrysanthemum, "Congratulations on passing my assessment, please go aside and wait for a while." If you haven't finished it, hurry up, the sun will disappear below the horizon. ”

"Damn, the sun has set, and we're only halfway done. How can it be repaired~ What should I do!! "The students who hadn't finished the cooking were getting restless.

"Don't panic! Although the sun is about to set, there is still plenty of time to complete the cooking according to the methods and steps taught by the central gastronomy organization. Hiroi raised his hand to signal the turbulent students to calm down first, and then patrolled table by table and gave some pointers: "Pay attention to the way the green onions are cut, not horizontally, but vertically." In this way, the fiber sorting of the green onions will not be destroyed and the taste of the ingredients will be preserved. Hey~Your side~ heat the consommé first, and cook until it's almost boiling before adding the seasoning. Yes, yes, yes~ That's it, I'm simmering some. ”

"I see~ Thank you for your advice!"

"Don't talk nonsense! As the chief examiner, how could I help the candidates on the grill without permission? You didn't hear anything just now, you know? ”

"We understand that Lecturer Hiroi has been impartially proctoring."

In the rest area on the side, Erina Nagikiri, who had already passed the assessment and was reluctant to be with the team members, sat alone in the corner and watched coldly. Cast a disdainful look at the shameless behavior of the examiner Hiroi's blatant favoritism to help those students who obeyed the central gastronomy institution, and also opened his eyes to tell nonsense.

But Hiroi didn't care at all about Erina's piercing gaze, perhaps her cheekiness had been kind. Erina Nagikiri's 'Queen's Contempt' can't be broken at all, like scratching the itch in the boots. Rubbing his hands together, he came to him and flattered, "Eri-san, the sun is about to sink into the horizon." The pests aren't done yet, so you don't have to worry about being infested by pests right away. ”

"Lecturer Hiroi, the time for the assessment is not over yet, you are so optimistic, so as not to underestimate the enemy."

"Even if they finish it, as the chief examiner of this field, I say that their food is not delicious!" Hiroi's attitude was extremely resolute, "It's a pity, you're about to part with your friends, but please don't blame me, Miss Erina~ Everything I do is for the sake of the Central Gourmet Organization and you and the future of Enzuki Charyo." ”

Erina Nagikiri just smiled disdainfully, and stopped talking about the brazen Hiroi examiner.

The electronic sound of the oven timer at the point was particularly out of place in the noisy room, because the production process of today's assessment of cooking was only used by Jiang Yunfeng's team that gathered most of the rebellious students. Everyone else focused their eyes on Jiang Yunfeng, who was opening the oven door, wondering what kind of food he could make with a large salmon with the lowest degree of fat.

The baking tray is removed from the oven and transferred to the tabletop. A roasted golden salt cocoon lay quietly in an empty baking tray, and the faint smell of salt-baked roasted wafted through the room. Jiang Yunfeng took off his thick heat-insulating gloves, and the probe was close to the salt cocoon to listen, and there was a subtle salt popping sound and a faint liquid boiling sound from the high-temperature salt cocoon.

"Let it sit for a while and let the fish simmer for a while." Jiang Yunfeng turned around and said, "Chuangzhen, use the remaining mint leaves mixed with steamed fish soy sauce to make a sauce, the mint should be fresh and tender, don't use it when it's old, otherwise the taste will be too strong, oh yes, add another clove of garlic." ”

"Okay." Kohei Soma promised to start the operation after he finished.

After waiting for a while, Jiang Yunfeng took the watering can handed by Tian Suohui, and splashed the water in the watering can onto the hot salt cocoon, making a 'zilazila' sound, raising a large amount of high-temperature water vapor. At this time, Kohei Chuangzhen also came over with the prepared pouring sauce. Jiang Yunfeng snapped his fingers, "Let's go, let the examiner taste the dishes we made with the lowest-quality salmon." ”

。。。

"Do you want me to eat this lump of salt?" Lecturer Hiroi sat at the table with his hands in his hands, looking at Jiang Yunfeng in front of him expressionlessly.

"Of course not, the true form of the dish must not be revealed until the diners have their chopsticks." Jiang Yunfeng made a gesture to Alice Nagi beside him.

Nagi Alice took the small hammer from Ryo Kurokiba, raised her jade hand and fell suddenly. The hard salt cocoon in the baking pan only broke a small crack, and Alice was obviously very unhappy with the result, and followed up with several hammers until she broke all the salt cocoons.

"LOVE ... Miss Alice, it's almost okay hey. If we accidentally hammer the salmon inside, we're in ruins. Jiang Yunfeng is kind of persuasion.

"Got it!" Nagi Alice responded impatiently, staring coldly at Hiroi's old face and waving the hammer fiercely, taking the largest piece of salt crust as Hiroi's chief examiner, venting his anger as if he had to smash the powder, and then contentedly threw the small hammer in his hand to Kurokiba Ryo behind him.

A fragrance mixed with herbaceous plants and the fragrance of tree fruits slowly overflowed when the outermost layer of the salt cocoon was smashed by Alice Nagicute, and the fragrance of the salt cocoon was completely broken and spread wantonly through the room. Megumi Tazo picked up the chopsticks and carefully peeled off the soft shiso leaves that adhered to the fish, and a large salmon crawling on the baking tray was completely presented to everyone.

The skin of the cross-shaped knife shrinks when heated, revealing the snow-white and firm flesh. The fish had a lot of fibers attached to it that looked like some plant had been stirred up, and if these fibers were on the cooking of the other students present, Hiroi would not even look at it, and then scolded the student who served the food. But when paired with Jiang Yunfeng's dish, there is no sense of chaos. At that time, it gives people a fatal temptation of a girl's fair carcass half-concealed.

Kohei Soma poured the small cup of juice in his hand from the head of the fish and along the back to the tail of the fish. Under the dual stimulation of the heat of the fish and the pouring of the sauce, the exotic aroma increases geometrically. Jiang Yunfeng pried open the fish's mouth and stuffed a small tomato, and then poured some spirits on the fish to ignite it, accompanied by the rising blue flames, and said extremely forcefully, "Lecturer Guangjing, try it!" The taste of going back in time! ”

The sound of "goo-too" swallowing saliva sounded in pieces, and even Erina Nagikiri, who was onlookers, was among them. Looks good, no, no! Mr. Thistle had told him that he was sure to drive the restless rebels out of the Far Moon. So Lecturer Hiroi gritted his teeth, forced himself to put on a serious face that would collapse at any time, and said coldly, "Your dish made with a salmon of the lowest quality has no need and value to taste at all, I don't agree with it!" ”

Jiang Yunfeng saw that Hiroi was still dead and the duck had a hard mouth, so he smiled and took the chopsticks in Tian Sumi's hand, picked up a piece of fish meat with flames, dipped it in the sauce on the side, and handed it to Erina Nagikiri, who was watching. What does this guy mean? If you can't tell me to taste it, I'll open my mouth obediently! Wouldn't it be shameless for my god's tongue in this way? But it's really fragrant and tempting, it's getting closer and closer~ I really want to eat! It's like tasting the taste of this fish! Yes!!!! No matter what!!

So just under the watchful eye of the general mangiri, Erina Nagikiri opened her lips shyly and obediently and incorporated the fish and meat handed by Jiang Yunfeng into her mouth. Well~~~ The moan that was deliberately suppressed was full of the pleasure of the tongue of God at the moment. The delicate body like chaff confirms the deliciousness of Jiang Yunfeng's dishes from the side. Erina's head was slightly lowered, and her eyebrows were slightly furrowed. The pretty face is flushed with an intoxicating ruddy, the beautiful eyes ripple in the autumn season, and the red lips lightly inspire a meaningless murmur. The trembling hands held the tabletop and barely held on to the weak delicate body that felt the delicious aftertaste. Erina Nagikiri, who had recovered from the afterglow for a long time, bit her lips lightly, glaring at the 'culprit' viciously, and the subtext in her eyes seemed to say: You can! Dare to take advantage of this lady. Wait until the assessment is over, see me clean you up like this!

Jiang Yunfeng touched his nose in embarrassment, obviously understanding the meaning of Erina's eyes. But it's very time, it's very means, and there is a place to live and hope for Miss Haihan. Changed a pair of clean chopsticks and handed it to the examiner Hiroi Road, "Lecturer, anyway, in your concept, it is a sure thing that we will be withdrawn from school, it is better to try this fish for the sake of our hard work." ”

It does look delicious, so let's try it. Anyway, whether it tastes good or not is up to you, and when the time comes, you can say that it is not delicious. After Guangjing figured it out, he took the chopsticks handed by Jiang Yunfeng, and also picked up a piece of fish meat with a weak flame, and dipped it in the sauce on the side and put it into his mouth. But what she didn't notice was that at the moment when the fish meat entered her mouth, the corners of Jiang Yunfeng and the other five people's mouths showed a victor's smile in unison... (To be continued)