Bright lights illuminate the ballroom's extravagant décor and bring plates of Chef Natalia's elaborate dishes to the round table, making the seated heads of state feel as if they have traveled back in time to the 18th century and experienced a court dinner hosted by a Russian tsar.

The young French president cut the salad in front of him with white, blue and red vegetables to spell out the pattern of the Russian flag, gathered the knife and sent it to his mouth with a silver fork, closed his eyes and chewed carefully, the white radish was slightly spicy, and after cooking, it turned into a dark blue beetroot moss, which was slightly bitter, and the sweetness of the red beetroot flowed freely between the teeth, and slipped down the mouth under the salad dressing made of sour cream as the base mixed with a variety of spices, leaving only aroma and shadow between the lips and tongue, reminding people that it had been here and now.

Picked up the napkin on his lap and elegantly wiped the corners of his mouth, put it aside, and said with a charming smile: "Your Excellency Vladimir, this salad has a bit of the shadow of French vegetable jelly, but it is not pure French cuisine, is this the cuisine of the court nobles?" ”

"That's right." The host of this banquet, Vladimir the Great, replied generously.

"Oh~ That must have come from Chef Natalia, the 'Catherine of Russian cuisine', right?"

The Emperor nodded, and then smiled: "There is an ancient Chinese poem called: 'A flower alone is not spring, a hundred flowers bloom in spring, and the garden is full of spring.'" Regardless of the results of your national teams in the World Cup during the day, tonight I invited my good friend and asked him to bring delicious food. After speaking, he made a gesture of invitation to the general secretary sitting next to him, which means that it will be up to you to perform.

The general secretary smiled slightly, turned back to the accompanying secretary who was guarding the door, and the secretary asked the guard to open the door, and another group of waiters came in with trays, and put down a small bowl with a lid in front of each of the heads of state. The general secretary was stunned when he first unveiled the contents of the bowl and saw the contents of the bowl, and his expression was a little embarrassed for a short moment, but it soon turned into a calm and unhurried expression, and the temperament of the leader of a major country was highlighted.

The short-term embarrassment and confusion stemmed from the fact that the general secretary was busy with work and had not read tonight's menu beforehand, so that when he saw Kohei Sozana suddenly bring out a bowl of soaked rice. To be honest, I'm really a little overwhelmed, although I inadvertently revealed that I want to produce as concise as possible. But the efficiency and ideological implementation of his subordinates made the general secretary a little crying and laughing, and said that you should bring a bowl of rice out if you are concise, which is too cold!

However, if you look closely, you can see that there are a lot of small cube-shaped ingredients in the milky white soup and rice grains, and it is not difficult to judge from the texture and texture of these ingredients what they looked like when they were intact. This gave the general secretary the capital to turn back to calm, pick up the silver spoon and stir the rice in the small bowl and scoop it up and eat it first.

The heads of state of other countries also began to taste, Kohei Chuangzhen yesterday overnight cooking rice is the pearl rice produced in the Hetao Plain of Ningxia, this rice is characterized by a small viscosity of amylose content, the consequence is that this rice is cooked into a meal after the particles are loose, the ability to dissipate and absorb water is very strong, so pearl rice has always been the first choice for porridge foods such as eight-treasure porridge.

Kohei Sozane uses this kind of pearl rice, which is not suitable for cooking, to cook rice, and deliberately let it cool overnight, because this rice still has a tough and elastic taste after being saturated with water. Leaving it overnight is to let the moisture in the rice grains dissipate, making more space to absorb the rice soup as much as possible, so that these rice grains can increase the flavor of the soup on the basis of their own rice flavor.

The reality did not disappoint Kohei Soma, and even exceeded his expectations. After a night of low and constant temperature and dry pearl rice, the moisture contained in the moisture dropped to the critical point of air-drying and hardening, not long ago Kohei Sojin's spoonful of boiled soup is a rain, these deep 'hungry' rice grains greedily absorb the soup around them, and when they are put on the table of heads of state, those shriveled rice grains have absorbed the soup, and they have become rich and round again, and even in the color of this pearl.

Each of these soup-soaked grains of rice is a bomb containing the essence of the sea and the land, and as the leaders of the world chew and explode one after another, the tongue sways in this stirring delicious shockwave, and loses consciousness to flow into the throat with the torrent of delicious food.

In layman's terms, you want to swallow your tongue when it's delicious.

What happened in the banquet hall was faithfully returned to the back kitchen, and the sous chefs on the Russian side could not believe the result, although it was informal, but the heads of state attending such an international banquet had eaten beforehand before coming, so that they could taste the dishes at the banquet and avoid eating the dishes on the disc on a hungry stomach and damaging the image of the country.

But now the problem is that the delicacies prepared by Chef Natalia are only eaten by the heads of state, and the dishes served by Kohei Soma are eaten up. Although the amount of food is strictly limited to three spoonfuls, it is enough that the heads of state still eat it on a full stomach.

Natalia stood cross-legged, glimpsing the four young people who were high-fiveing each other and celebrating the cold and arrogant royal sister's expression, showing a wry smile, she would actually be planted in the hands of a group of children today, although her heart was a little sad, but she still said calmly, "The first round of dishes has been served, hurry up and start the second round immediately, hurry up!" ”

After all, it is a team of professional chefs in restaurants that have received a three-star rating, and the sous chefs immediately changed their interest and devoted themselves to the intense preparation of the dishes with an attitude. With skillful and clear division of labor, they were all in an orderly manner and were not affected by the defeat in the slightest. Natalia tied her long hair into a twisted braid, coiled it behind her head, took out a few hairpins and fixed them, and her whole momentum immediately changed, and a sense of oppression that was even stronger than just now enveloped the entire kitchen.

"Come on, Megumi!" After finishing the food in his hand, he went to help Erina Nagikiri, who had the heaviest task tonight and completed two main dishes alone, Kohei Soma passed by and cheered for Megumi Tadoko. Megumi Tanzo could only show a very reluctant smile, looking at Natalia who was concentrating on cooking opposite, Megumi Tanzo didn't even have the courage to walk to the cooking table. The feeling of oppression is so strong that I can't breathe, and the feeling of oppression I feel when I face Akane Kubo Momo at the Hokkaido United Halberd is the sunshine of spring, and now it is the blizzard in the harsh winter, which is the courage of the top 30 chefs in the world!

The 'frozen' Megumi Tasoko turned his head with difficulty to look at Jiang Yunfeng, who was holding a green onion in his hand and stirring the pot of broth that had been simmering since the morning, with a pious and ceremonial face. Beauty and wisdom are both, dignity and wisdom coexist, and now Erina Nagikiri is calmly handling ingredients. The stubborn Megumi Tando kept hinting to herself in her heart that she had been hiding behind them in the past, and today she was going to stand up and swear to protect the back of Jiang Jun and Miss Erina!

'Smack, smack! A few crisp slaps, after making up her mind, the stubborn girl slapped her lovely face with both hands, and the pain drove away fear and cowardice. The girl named Tanzo Megumi is still trembling on her limbs, but her eyes are always full of perseverance, and her steps towards the cooking table are also full of indomitable determination.