"Xingping Chuangzhen and Jiang Yunfeng have lost the two people." A towel wiped off the sweat after the workout, and Erina Nagikiri, who had replenished her electrolytes, paid attention to the broadcast screen on the TV of the private gym and said her conclusion lightly. Megumi Tazo, who was in the same chair, looked at Kohei Soma in full swing on the screen, and it was hard to believe that they were doomed to fail this time.

"Miss Erina, Jiang Jun's appetizer has already been served, and Chuangzhenjun's main dish is also close behind, why do you still think that they will lose to Senior Si Yingshi and Senior Sister Kobayashi Gentian when they have the advantage of taking the lead?"

"Mr. Tanasao, first look at the main ingredients used by the two of them, and then see what kind of dishes they serve to form a set meal?" In the face of Tanzo Megumi's questioning, Erina Nagikiri did not appear unhappy, but guided her to discover the elements of Jiang Yunfeng and Kohei Soma's defeat.

Megumi Tadoko adjusted the timeline of the video and started to speed up the viewing from the selection of ingredients, and after filling in the missing parts, she realized that the two of them used the same ingredient beef for both the main course and the appetizer, but she didn't find anything wrong.

Erina Nagikiri smiled without saying a word, motioning for her to continue looking. Tian Sue had no choice but to continue watching, and it was not until he entered the cooking process that he suddenly realized and said: "Jiang Jun's appetizer is too strong and very prominent, which will seriously affect the performance of the subsequent Chuangzhen Monarch dish." ”

"That's right! The purpose of the appetizer is to open the taste buds of diners, awaken the appetite and set the stage for the main course to come. Therefore, in the selection of materials, priority is given to ingredients with light and fresh tastes, but Jiang Yunfeng wants to save trouble and directly use the same ingredients as the main dish of Kohei Sojin, which leads to overlap between the two. In order to break this overlap, after learning that Kohei Chuangzhen chose to focus on salty and fresh beef rice bowls, Jiang Yunfeng naturally chose sour and spicy, after all, as an appetizer, the sour and hot taste is also normal. Erina Nagikiri deliberately paused after speaking, and Megumi Tanaka nervously swallowed a mouthful of saliva unconsciously.

"Actually, at this point, I didn't dare to say that they would lose, but the next cooking session made me extremely sure that they would be the ones who failed! Let's look at Jiang Yunfeng first~ Two kinds of wine, two kinds of chili-marinated beef wrapped with vegetables and fruits stuffed into a bamboo tube smoldering, he is cooking appetizers in the way of making the main dish, and he is bound to steal the limelight from Kohei Chuangzhen. It's no wonder that they have always fought separately before, and even when they form a team, it is a turn-based one-on-one. It's the first time that two people have worked together to complete a theme like this, and it's normal to lack tacit understanding. ”

。。。

Thousands of miles away in the metropolis, Erina Naginagi asserts the victory, and Jiang Yunfeng from the center of the rainforest also shows his masterpiece in front of everyone. Hand-mashed chili powder is lightly sprinkled on fist-sized beef balls, rough and delicate.

The referee, Fu Hua, could only hold a huge beef ball with both hands, and poured his hands into each other a few times to get used to the heat before taking a bite. After simmering for such a long time, the beef does not have the same woody taste after being fully cooked as it seems on the outside, because it has been in the constant temperature and sealed environment of the bamboo tube, but it is tender and juicy, and melts in the mouth. The fruit and vegetables wrapped in the meatballs release a pleasant sourness, combined with the spicy flavor of the marinade and the sprinkling of the paste on the outer layer to neutralize the oiliness of the beef, and the high temperature evaporates the alcohol of Brazilian cachaça and Corona beer, leaving a rich aroma that brings a sweet aftertaste to every trace of beef that penetrates.

Fu Hua, whose taste buds and appetite were fully mobilized, held the fist-sized beef balls, and in a few bites, he wiped out the meat juice of his fingers and let out a comfortable moan of satisfaction. Assistant referees Uncle Billy and Anatoly swallowed the beef balls in one gulp, waiting for Kohei Soma's main course with blank eyes.

Receiving the expected effect, Jiang Yunfeng's smug mouth turned back and urged Xingping Chuangzhen, "Chuangzhen is faster, according to the regulations, you must send the main dish within 30 seconds after the review finishes eating the appetizer, otherwise it will be regarded as taking the initiative to admit defeat!" ”

"It's coming~ It's coming! Don't rush!! Kohei Chuangzhen, who was serving the plate, replied impatiently to Jiang Yunfeng, spread a layer of finely cut shredded cabbage on top of a bowl of white rice, and mixed the beef belly fried in the rice bowl sauce and arranged the shape of flowers along the edge of the bowl. After boiling the hot spring eggs in warm water for 20 minutes at 70 degrees Celsius, the eggs were cracked open, and the slightly coagulated egg whites danced with the waves of the egg yolk in the cold water bowl, and Kohei Soma carefully fished out the hot spring eggs from the cold water with a small colander and placed them in the empty groove in the middle of the beef belly flowers placed in a circle.

The fragrant seaweed is plucked and spread over the beef rice bowl and hot spring eggs, topped with some pepper and topped with the remaining roast meat sauce. Kohei Soma threw away the spoon in his hand and replaced it with a sharp knife that cut through the thin layer of coagulated protein of the hot spring egg, and the golden yellow solution immediately flowed down the incision, seeping into the shredded cabbage and rice below.

"Ko Hokyu special hot spring egg beef rice bowl, rainforest style! Please use it slowly~"

The chopsticks open the surface of the beef and shredded cabbage, stir the white rice at the bottom with the roast meat juice and soft-boiled eggs that have penetrated down, and put on a bite of rice on a piece of beef pork belly~ Happiness is so simple. Putting down the empty rice bowl, the three judges led by Fu Hua finished tasting the set meal jointly completed by Jiang Yunfeng and Kohei Chuangzhen, holding coffee and waiting for the works of Kobayashi Gentian and Si Yingshi.

Not only tacit understanding but also intentional, Jiang Yunfeng and Xingping Chuangzhen's main ingredients are beef. The main ingredient of Kobayashi Gentian and Si Yingshi also comes from the arapaima caught today, and Kobayashi Gentian cut the skin of arapaima into extremely thin sashimi with an oblique knife, and also slashed the two sides of the sashimi with staggered flower knives. Soak in Japanese soy sauce mixed with wasabi, neatly sandwich it in a wire grill, and stick it directly into the bonfire to simmer repeatedly.

The time of each overheating Kobayashi gentian is precisely controlled within eight seconds, and after a few reciprocating times, the arapaima fillet has reached five maturity. Remove it, fold it on a plate, arrange it in the shape of a flower, sprinkle it with finely sliced basil and olive oil, and a simple seared arapaima sashimi is complete.

Simple, delicate and small. A plate of appetizers that did not conform to Kobayashi's gentian wild style was served to the judges' table, Fu Hua rinsed his mouth with water to wash off the residual aftertaste in his mouth, picked up the improvised bamboo chopsticks and grabbed the fish fillet and rolled it to the side, and took advantage of the good malleability of the fish to stuff olive oil and basil into his mouth in the middle of the fillet.

The finishing touch of Kobayashi's gentian appetizer is the flame, and the precise grilling time keeps the ripeness of the arapaima fillet at five points, which not only removes the fishy smell of the fish fillet, but also allows the heated soy sauce and mustard to bring out the deliciousness of the fish, and the tender basil and olive oil play a role in pushing the overall taste and texture of the dish to the extreme, and it is awakened~ The appetite that is depressed because the beef set meal is satisfied.