Long-distance bus travel is very boring, although the RV is equipped with entertainment facilities, but it is also very boring to run the personality of the Germans, these facilities are also very boring, looking at Erina Nagikiri, who has been bored to some sluggishness, Jiang Yunfeng tried to recommend to her the current domestic women's super popular love mobile game "Love and Producer", at first Erina Nagi also expressed extreme disdain.

But when Erina Nagi downloaded the game and started the trial with the mentality that since it was boring, it would be difficult to play, Jiang Yunfeng witnessed the birth of a Xinyue member level three in just a few minutes. Erina Nagikiri is not only completely obsessed with the illusory world outlined in the game, but also obsessed with Li Zeyan, one of the male protagonists who likes to wear suits and shirts.

From getting in touch with this mobile game to becoming a Level 3 Xinyue member, to claiming to be 'Mrs. Li' and the fan group of other 'Mrs. Li' and other male protagonists on the forum, a short period of more than an hour has passed.

"Hmph~! Immature!! "Because of the criticism of Li Zeyan's president pudding in the game, he was caught by other 'Mrs. Li' and attacked him. Erina Nagikiri, who has a lot of professional cooking knowledge, finally couldn't stand the nonsense of her opponents and was defeated, and angrily threw her mobile phone on the sofa and instructed Jiang Yunfeng, who was playing PS4 with Kohei Soma.

"Prepare whole milk, sugar, a few fresh eggs, vanilla extract, and a little unsalted butter."

"Huh?" Jiang Yunfeng, who was holding the gamepad, was confused.

"What are you doing in a daze?! Idiot!! I'll give you ten minutes to prepare all the materials this time~! ”

Although he didn't know what Erina Nagi wanted to do suddenly, Jiang Yunfeng still threw down the gamepad and got up, ran to the kitchen to rummage through the boxes and cabinets, put together the ingredients by name, and placed them neatly on the table to wait for Erina Nagikiri's review.

Erina Nagikiri, who wore a ponytail and an apron, came to the kitchen, glanced at the ingredients on the table, nodded with satisfaction, turned his hand and threw his mobile phone to Jiang Yunfeng, and said coldly, "Record a video." ”

Hurriedly catching the flying mobile phone, Jiang Yunfeng unlocked the screen and flickered, the desktop background was a little familiar, it was the one he helped to take, Erina Nagi was surrounded by all kinds of morning tea and refreshments, and she made cute gestures to sell cute photos. No matter how many times I watch it, I think it's so cute.,No one thought that the usually noble and elegant Erina Nagi would have such a soft and cute side.。

After being stunned for a short time, Jiang Yunfeng clicked on the recording function of the mobile phone as instructed, but he didn't know how to frame it, so he asked, "Miss, do you want to show your face?" ”

Erina Nagikiri, who rolled up her sleeves and exposed her arms, just looked coldly at him and didn't speak.

"Got it! Now it's time to shoot. Jiang Yunfeng took a step closer and patted Erina's slender and slender jade hand.

Erina Nagikiri cut open the hard box of whole milk, poured the milk into a pot, added white sugar with precise weight control with an electronic scale, and slowly heated it over a small heat to make the whole milk and white sugar blend together, but it did not bubble because of happiness.

After counting some milk and trying to sweeten it with her fingertips, Erina Nagi stuffed the hot milk into a basin full of crushed ice along with the pot, where it was cool and she lay there to stay.

Crack open the eggs to separate the egg whites and yolks, Erina Nagi chooses a few pure egg yolks with a whole egg, adds a small spoon of vanilla extract and a little refined salt, and starts stirring, while stirring, slowly pour in the cooled milk to get a large bowl of slightly viscous custard, sieve to remove the air bubbles generated during whipping and continue to put it aside, waiting for the small bubbles contained in the custard to slowly attach to the surface.

While this time is cooking, weigh out the same weight of white sugar as the milk and pour it into a clean special caramel pot, and add two tablespoons of water to Erina Nagikiri, which is just enough to soak all the sugar.

Slowly heating over a small heat, the soaked white sugar melts into a colorless syrup, producing a large number of bubbles, and the color of the syrup gradually darkens as the heating continues. When it was two or three shades lighter than the cough syrup, Erina Nagi extinguished the enthusiasm of the syrup with a tablespoon of water, and the caramel pot took the spoon away from the fire source and scooped it up a little and dropped it into a glass of water.

Erina Nagikiri observed that the caramel beads condensed at the bottom of the cup and did not dissipate in the clear water, indicating that it was caramel and not sugar water that came out. Pour out the water in the cup and buckle the sugar beads stuck to the bottom of the cup, the burnt flavor is full of flavor and no bitterness, and the heat is just right.

While the caramel is still flowing, pour it into a round pudding mold that coats the inner wall and bottom with a layer of unsalted butter in advance, and the caramel collects at the bottom to form a beautiful layer of light brown glass. Erina Nagiri changed into a soup spoon and scooped up the custard that had been silent for a long time, slowly poured it along the wall of the bowl, filled all the pudding molds in pursuit of perfection, and carefully wiped away all the bubbles with kitchen paper.

After satisfying her obsessive-compulsive disorder, Erina Nagi pulled a few sheets of tin foil and covered them on the surface of the molds, then carefully transferred the molds to the soup pot with a cushioned bracket, poured in clean water and began to heat up.

Erina Nagikiri precisely controls the heat so that the water in the pot is always in a slightly boiling state. If the water boils at speed, the bracket will inevitably vibrate, and this vibration will also cause bubbles to form inside the pudding, and the bubbles generated during the steaming process cannot be discharged normally, and as the pudding condenses, these bubbles that have not had time to be discharged will create cavities inside the pudding.

The steaming process was boring, Jiang Yunfeng paused the recording of the video at the right time, and curiously asked Erina Nagikiri why she suddenly wanted to table caramel vanilla egg pudding.

Erina Nagikiri, who controlled the firepower, snorted coldly and said, "I pointed out in the forum that the pudding made by Zeyan is flawed, and those ignorant fishy cats dare to question my professionalism, which is absolutely unbearable!" So I'm going to record a video of making pudding and post it on the forum to get the word straight!! ”

"Miss, why bother, why do you have to get along with a group of keyboard warriors and keyboard three-star chefs." Jiang Yunfeng, who knew the reason, suddenly couldn't cry or laugh.

The willful Erina Nagi immediately refused, and began to carry out a crazy mental attack on Jiang Yunfeng, and Jiang Yunfeng, who was tortured and had the name Li Zeyan in his head, had no choice but to use the strategy of 'encircling Wei to save Zhao', secretly rubbing and twisting the knob of the stove to turn up the flames and then remind Erina Nagikiri, so as to escape the fate of mental breakdown.

After simmering slowly for thirty minutes, the pudding finally came out of the pot, and Jiang Yunfeng also started the video recording again. Erina Nagikiri didn't immediately put out the pudding in the mold, but let it cool down with a tin foil lid. Waiting for the glue-like feelings between the pudding and the mold to cool down before letting them 'divorce', the toothpick peels off the edge of the pudding and the mold, and the plate lid is upside down on the mold and gently knocks it on the tabletop a few times.

The butter that had been applied to the inner wall of the mold in advance was now effective, and when Erina Nagi pulled the mold out, it was easily separated from the mold with liquefied butter lubrication. The top is a layer of light brown and golden pudding, which trembles slightly, and the melted butter carries a portion of the caramel to the plate, which is very tempting.

Erina Nagi scooped down a piece of elastic egg pudding with a small spoon and put it into her mouth, and snorted proudly, "Hum ~ President Pudding, but that's it." ”