The comfortable afternoon tea time is coming to an end when the sun is sinking, and a pot of mellow black tea is about to bottom, but the dim sum on the three-layer dim sum rack is almost eaten by Jiang Yunfeng alone. Erina Nagikiri, who had been talking to Shiomi for nearly two hours on the issue of spices, drank the last bit of black tea in her teacup, and Shiomi suggested that everyone should leave for tonight's dinner, after all, there is still a considerable distance from the manor to the processing base located in the depths of the tea plantation.

Erina Nagikiri and the others went downstairs to the parking lot with Jun Shiomi and Ryo Hayama first, and Jiang Yunfeng climbed up to the hot spring bath on the top floor alone to inform Uncle Billy and Anatoly. Calling outside the door for a long time, he didn't hear any response from the bathroom, Jiang Yunfeng, who was impatient in his heart, said sorry loudly, opened the paper door, strode in, walked in, walked through the locker room, raised his hand to lift the curtain, stepped on something round, his center of gravity was unstable, and he squatted on his big buttocks.

Rubbing his aching buttocks that had fallen on the bluestone slab floor, Jiang Yunfeng looked down and saw that what he had stepped on was an empty vodka bottle, and his eyes stretched around, and there were several empty wine bottles on the floor around the bath. Uncle Billy was lying on the edge of the bath with his back to the sky and his face covered with a towel over his face, while Anatoly floated in the bath with his back up, thinking he was already a floating corpse if it weren't for the bubbles.

It took a lot of effort to drag the two drunken brothers and nobles ashore from the hot spring pool, and put them on the rest benches to find clean towels as pillows and covers to prevent them from catching a cold. Stimulated by the cold water, Uncle Billy woke up slowly, and Jiang Yunfeng told him that everyone was waiting in the parking lot downstairs to go to the dinner place together.

Uncle Billy spat out his wine and waved his hand, saying that the Spa plus vodka was too domineering, and they needed to slowly let everyone not have to wait for them, and he and Anatoly would solve it by themselves for dinner. Jiang Yunfeng had no choice but to tell them that there were ingredients in the refrigerator in the restaurant, and he did what he wanted to eat, and turned around and left the bathroom when he was done.

Jiang Yunfeng, who was brisk, trotted to the parking lot to convey Uncle Billy's meaning to everyone waiting, and Erina Nagikiri showed a slightly regretful look, and turned to board the Wrangler of Ryo Hayama.

When the four seats on the car were full, Jiang Yunfeng could only bend and sit cross-legged in the back compartment with the beam, Ye Shanliang mobilized the wrangler to pour out the parking lot, and drove around the manor from the road at the foot of the mountain towards the depths of the tea garden, the car drove around the winding mountain road for a while, Jiang Yunfeng first heard a whistle from far and near, and then he found that this railway was laid in the ravine.

A fully loaded freight train is clattering, and the whistle is obviously the train driver's respect for Ye Shan Liang, who also honks the horn of the Wrangler car in return. There are forty containers, Jiang Yunfeng looked at the train in the distance and muttered to Ye Shan Liang who was driving, "I said, Ye Shan, there should be so many containers full of tea, right?" Where is this going? ”

Ye Shanliang glanced at it and replied lightly, "The amount of these months has been sent out, and the freight train is pulled directly to Chittagong, Bangladesh, where it is loaded and distributed to Lipton's factories around the world. ”

"At this rate, we can't ship four or five times a year. Hayama-san, haven't you made a fortune? Jiang Yunfeng couldn't help but gasp when he thought of the huge profits.

"I'm just starting out and haven't made any money yet, and I can buy this tea garden and become a supplier to Lipton because of the relationship between Yuanyue Group, and now the salary paid to the employees of the tea garden is still the funds of Yuanyue Shijie." Ye Shanliang couldn't help but show a wry smile as he spoke.

"It's just some small profits, Ye Shanjun is one of the top ten masters of Yuanyue, even if he squandered ten times more funds, it would be no problem." Erina Nagiri's tone was flat, as if the amount of money that Ryo Hayama spent was equivalent to a glass of boiled water, and he splashed it.

Jiang Yunfeng kept hitting the column with his head in annoyance, and the noise made Erina Nagikiri very impatient, and turned around and scolded, "What are you doing?" If you want to prove that your head is iron, don't hit the column covered in foam, hit the fire extinguisher! ”

"I also want to spend money lavishly like Mr. Hayama, Miss, you are good, let me return to Yuanyue Official and reinstate my post." Jiang Yunfeng's 'tearful' pleading.

How could Erina Nagi easily fall for him, but he coldly refused, "Where are you when the distant moon, you can come and go as you want?!" Our Yuanyue has always been strict in and out, and you can leave at any time if you want to, and then you want to come back~ Dream!! ”

"I won the autumn tryouts, I got injured in Hokkaido!! Miss, you can't do this to me!! I want to see Senzaemon-sama, I want to see Marshal Thistle!! Jiang Yunfeng rolled in the back compartment.

Erina Nagikiri was amused by his nonsensical nonsense, but she still said sharply with a tiger face, "Shut up!" If you nag here again, I'll throw you out of the back compartment!! ”

This trick is really tried and tested, Jiang Yunfeng clasped his hands on his knees and stared at her with eyes that the inflammation had not completely dissipated, looking like he would cry to you if you disagreed.

What kind of person is Erina Nagikiri, what tricks Jiang Yunfeng wants to play in order to achieve her goal, and what kind of tricks she can play, the corners of her moist lips are slightly upturned, and with the beautiful eyes of squint, this is an extremely disdainful expression, which roughly means: You are crying and seeing!

Jiang Yunfeng was deflated, he couldn't cry in front of the public, so he had to sit cross-legged and sigh. The Wrangler and the freight train continued to run for more than half an hour, turning a big bend and a large blue-roofed factory appeared in front of them, and the railway also extended into the factory.

During the day, fresh tea leaves are picked from all over the tea plantation and transported from the initial inspection workshop to the next processing workshop through a conveyor belt. Fresh tea can not wait for a long time must complete the processing steps in the shortest time, otherwise it will affect the fermentation and the quality of the final finished product, so the production base adopts a three-shift rotation system, and the arrival time of Ye Shan Liang and his party is just the time for the workers to change shifts.

After a hard day's work in various positions, the employees finished their working meals and dragged their tired bodies to the train station in the base, ready to leave by train. Even though he was very tired, the workers still showed respect for Ye Shan Liang who walked through the crowd, which shows that Ye Shan Liang had a very high prestige in the eyes of the tea garden workers.

Ye Shanliang just smiled and nodded in response, and soon found the person in charge of the shift period in the crowd, asked and talked a few words after learning where Master Krishna was, and then led Jiang Yunfeng and them to leave the station platform and come to the fermentation workshop.

Everyone changed into white coats, masks and hats, and even changed into specially disinfected indoor shoes in the isolation room, so as not to let other bacteria enter the fermentation room. As soon as Jiang Yunfeng stepped into the black tea fermentation workshop, his first feeling was that it was very humid and hot, and the actual indoor temperature of the electronic disk hanging on the wall was constant at 28 degrees, and the humidity was kept at 90 percent.

In the fermentation workshop, only a few technicians patrol and inspect everywhere, and register the fermentation of black tea from time to time. Ye Shan Liang found Master Krishna without much effort, because the master was holding a handful of black tea in each hand to distinguish between good and bad.

Ye Shan Liang motioned for everyone to wait in place, walked to the master alone, and the two had a brief exchange on the quality of this batch of black tea, and then loaded some samples and left together.

Leaving the fermentation workshop, Jiang Yunfeng found that the so-called Master Krishna was actually a short, thin, dark-skinned old man. Left in a messy short hair and beard, the most characteristic thing is that there is an extra little finger next to the thumb of his left hand, so Jiang Yunfeng affectionately called him the sixth master, and he also gladly accepted this title of the sixth master, who was plainly dressed and didn't talk much.

As one of the top tea technicians in India and even the world, Ye Shan Liang offered him a sky-high salary, which was enough for him to live a luxurious life in India's high society. However, Jiang Yunfeng was shocked when he came to the sixth master's house, and he was just a few small bungalows built with cement bricks on the hillside near the production base, and there was no other decoration in the house except for the necessary household appliances.

In the words of the sixth master, the extravagant and comfortable life will only affect his pace of exploring the mysteries of black tea, so he remitted part of his salary to his son, who is studying in college in New Delhi, leaving his necessary living expenses and the rest to help the poor. For such a craftsman who specializes in the mysteries of black tea and has noble morals, Jiang Yun's heart is in awe.

The people who participated in the dinner party came one after another, plus Jiang Yunfeng and Erina Nagi and Fu Hua, the ingredients prepared by the sixth master in advance were not enough, so he specially slaughtered an extra sheep, built a stove in the open space in front of the bungalow with three cement bricks, lit firewood and began to make dinner.

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