Changing the soup pot for cooking noodles to another stove, Jiang Yunfeng put the dried squid directly on the stove and grilled it. Under the scorching flames, the sallow and dry surface of the dried squid begins to bubble up and burst, and the concentrated scent of the sea permeates the room as it is carved by the sun and breeze.

Endo, who had been checking his phone from time to time, finally showed a smile on his melancholy face. Because there were only less than thirty minutes left before the end of the time, Jiang Yunfeng hadn't even cooked the noodles yet, let alone prepared the soup and other side dishes. Although it can't wipe out all the rebels, although it is a fly in the ointment to be able to expel Jiang Yunfeng, the most tricky guy, fortunately, it can also deal with the central food agency and the commander of thistle.

"How's it going?" Erina Nagikiri led the rebels who had passed the assessment in the other venues to gather in the room where Jiang Yunfeng was, and Kohei Sozana just bowed his chin to Jiang Yunfeng, who was squatting by the stove.

"Make no mistake! When is it time, there is still time to grill dried squid! Erina Nagi glanced at her phone, and there were less than twenty minutes left before the end of the assessment. The smile on the face of the chief examiner Endo was even bigger, and Megumi Tando and Ryoko Sakaki were all sweating for Jiang Yunfeng.

"It's done!" With the last fifteen minutes left, Jiang Yunfeng finally picked the roast until it was reddened from the fire and placed it on the cutting board. Take a piece of noodles and roughly compare the length, pick up the kitchen knife and cut off the excess. The remaining part is split horizontally into four layers and then cut into filaments of one millimeter square.

Pick up the cutting board with potato noodles stacked on the left and squid filaments on the right and drill under the cooking table, I don't know what to do.

Time passed minute by minute, and it was only five minutes before Jiang Yunfeng came out of the stage with a chopping board. At this moment, all the squid filaments have disappeared, and only the potato noodles are left on the cutting board. Scoop up a handful and throw it into the soup pot to blanch it slightly, Jiang Yunfeng found a very elegant ramen bowl with a dark background and no other decorative patterns. Roll the scalded noodles with chopsticks and stack them in the center of the bowl, cut a pinch of green onion and put it on the noodles as the only garnish, and then pour the clear vegetable soup on top.

Pinching the last second to put the noodle bowl in front of the chief examiner Endo, Jiang Yunfeng had time to wipe the dry powder on his face, and said, "This is my dish 'bowl of noodles', please taste it." ”

A swarthy, wide-mouthed ramen bowl sits at the bottom of a handful of noodles, and the soup is clear without a hint of oil, and there are no other side dishes except for the tender green onions floating on the soup. The somen noodles with clear soup and little water make people unable to whet even the slightest appetite. Especially for people like Endo, who had just finished eating the mellow soup and rich flavor of Kohei Soma and others, the residual aftertaste in his mouth was still quite heavy.

Endo, who had made up his mind to eliminate Jiang Yunfeng, was thinking about the friendship of the last meal he had completed as a student of Yuanyue, and as Yuanyue's lecturer, he would symbolically take a bite and send him on his last journey. Pick up the chopsticks and put a noodle on it, and put it in your mouth with a reluctant expression.

The fire-roasted potatoes have less moisture content than the steamed potatoes of Kohei Soma, and the sweetness is more concentrated, and the taste is relatively dry and glutinous. And Kohei Sojina's potato noodles are cake-shaped, a little sticky, and they don't have a smell of flames.

Endo, who sucked a whole noodle into his mouth, immediately recognized the difference in the noodle styles between Jiang Yunfeng and Kohei Soma. But this alone still can't change the bland taste, not even a little salt. The soup is only scented with onions and carrots, and everything else is as light as water.

Disappointing, very disappointed. On the first night, Endo also deliberately watched Jiang Yunfeng's first gorgeous transformation with a dead fish from Hiroi. To tell the truth, Endo was indeed shocked by Jiang Yunfeng's bold use of ingredients and innovative cooking methods at that time.

Fresh ingredients from herbs and trees are used to stimulate the little umami that remains of the fish, and stimulate Hiroi's taste buds. The whole fish is then sealed in salt mixed with eggs, and the long-term high-temperature baking ensures that the fish is juicy and tender, while the salt of the shell salt layer will slowly penetrate into every trace of fish fiber, which looks like a variant of salt baking in Cantonese cuisine. But this bowl of noodles can be described as a failure, no matter how ugly it is, even elementary school students can make it better than him.

With Jiang Yunfeng's level, he should not bring such a dish to himself, and maybe there is still a mystery hidden in the noodles, after all, they Chinese like to play tricks the most. Endo finished sucking the noodles and began to chew.

'Bang~Bang~Bang' The slight breaking sound is transmitted to the eardrum through the gums and resounded in my mind. What's going on? Why do soft and glutinous noodles have a Q-bomb taste in their hearts? The surging waves engulfed Endo in an instant, and he struggled violently in the powerful vortex, swinging his limbs in an attempt to swim towards the distant shore. Suddenly, a tentacle was firmly wrapped around his right foot, and he wanted to drag himself into the bottomless water. Endo looked back in horror.

Squid!! A huge squid!! It was waving its tentacles, and Endo was shocked, screaming and wailing for mercy. Finally breaking free from the entanglement of his right foot, the instinct for survival drove him to swim forward desperately. But how could a man swim faster than a sea creature in the water, and soon the huge squid caught up with Endo, wrapped around his waist and limbs, and plunged headlong into the bottomless depths of the sea.

Endo, who thought he was dead, miraculously found that he didn't feel the pain of drowning, and he could breathe normally in the seawater. The dark surroundings also slowly become brighter, and a variety of colorful deep-sea fish swim happily around them, and at the same time, the underwater world is lit up.

The giant squid also let go of its tentacles, and Endo realized that it was not trying to hurt itself, but to invite him to visit the colorful underwater world. The noodles are swallowed, and the examiner, Endo, wakes up from his imaginary world. Putting down the chopsticks with an unprecedented satisfaction, how to describe that feeling? For example: it's like you watched a World Cup qualifier for the Chinese men's football team, and was crazy about scoring goals by others, and lost miserably. I didn't pay attention to it anymore, and I didn't watch the live broadcast until the World Cup finals, and I found that there was a national football team among the two teams competing for the Hercules Cup, and in the end, the national football team successfully won the Hercules Cup.

A smile appeared at the corner of Nagikiri's mouth, and Jiang Yunfeng brought the cutting board to the table again. Erina Nagikiri guessed where the shredded squid went, it didn't disappear, but it was stuffed into each noodle by Jiang Yunfeng with some special technique, no wonder he had to take a noodle in advance and make a blind gesture there. (To be continued)