"Ah!!!h In the midst of the screams, Jiang Yunfeng and Erina Nagi quickly separated, and they both tidied up their clothes as quickly as possible. Jiang Yunfeng, who just patted his shirt, also took the time to help Erina Nagi pick up the skirt of the evening dress to cover the exposed thigh skin.

Anne, the first-class executive officer of GO who is also looking for an excuse to get rid of the entanglement, looked at the two young people in front of her who were still immersed in the ambiguous atmosphere of pink just now, but now they were sitting in a precarious position, and couldn't help but hide her mouth and ridicule, "It's good to be young~Passionate all the time~"

"Miss Anne, things are not what you think. Just now, it was just that Miss Erina Nagikiri twisted her foot, and I helped her massage it to relieve the pain. Jiang Yunfeng hurriedly got up and explained. Anne raised her hand to press him back, sat down and said with a smile, "I didn't see anything, but Jiang Yunfeng, you are so excited, and you hurriedly want to clarify what happened to Miss Erina~ What did you and Miss Erina do just now?" After speaking, he looked at Erina Nagikiri beside him.

Erina Nagikiri pinched the hem of the evening dress and was too shy to look at Anne, and Jiang Yunfeng was also scratching his head in embarrassment. Anne looked at the two of them with the eyes of a big sister looking at a younger sibling, and wisely stopped dwelling on the topic and tapped the touchscreen on the glass tabletop. It didn't take long for the staff of Yuanyue Resort to come to the viewing balcony with a large tray, put down the black tea, teacups and refreshment cakes, and then bowed slightly and turned to leave.

"It turns out that this button is a call service, and I thought it was decorative. I knew I had ordered something to eat, and I didn't have to sit here for so long. Jiang Yunfeng grabbed a piece of French biscuit macarons in annoyance, stuffed it into his mouth and chewed it for a while, accompanied by a cup of black tea.

Anne took a sip of black tea, closed her eyes, and let the fragrance of black tea spread in her mouth, then put down the teacup and said with a smile: "Jiang Yunfeng, first of all, I want to congratulate you on achieving an unprecedented feat in the food industry, the only fast food truck in the world to receive a star rating. But personally, I would like to ask how you plan to improve the star rating of your store next, whether to take the initiative or wait for GO to arrange? ”

"Does it make a difference?"

Erina Nagikiri put down her teacup and took over the conversation: "Every restaurant that has received a star rating is subject to a quarterly review by GO, and whether to upgrade or demote depends on the points of your store. ”

"Points? How does it sound like a professional league. Jiang Yunfeng pouted.

"GO is borrowed from the management mechanism of the professional league." Anne took out her tablet, logged on to the GO global official website, clicked on the drop-down menu, and entered a ranking list-like table, then turned to Jiang Yunfeng and asked, "Do you know this ranking?" ”

"The world celebrity chef list knows, the eldest lady has to come up almost every day to take a look, although the top of the list has been occupied by Gordon Ramsay for more than a year, but the other rankings have changed quite a lot... Dojima's ancestors are still ranked after the top 50, huh? The ranking of the seniors of the four palaces has risen, and they have already squeezed into the top 100! Jiang Yunfeng pulled down the ranking and found that with tonight's annual meeting, the ranking on the list also changed. After the ranking, the first line of the table is written in English with the chef's name, followed by the hotel and the total number of stars earned.

The chef from Enzuki on the World Celebrity Chef List currently ranks highest with Ginto Nagadojima, the chief chef of Enzuki Resort, and the total number of stars won by Enyue Group is 24. Kojiro Shinomiya, the latest player to make the top 100, has a restaurant in Paris and a restaurant in Tokyo, with a total of 4 stars. No wonder those investors tonight are so enthusiastic about Kojiro Shinomiya, Jiang Yunfeng was surprised after looking at the data of Gordon Ramsay, who is at the top of the list.

Jiang Yunfeng still admires Gordon Ramsey very much, although he is rude and irritable, and often swears on cooking shows to scold the contestants to the point of collapse. However, his strict approach to cooking and his style and determination to pursue perfection have been recognized by the majority of diners and the public, so the shows he hosted can be popular in Europe and the United States. With his talent and unremitting efforts, he has achieved today's achievements, stepping into the culinary industry for 25 years, opening 28 restaurants around the world, but receiving 14 stars from GO, squeezing out nine-star chef Alan Ducati to rank first in the world celebrity chef list, and deservedly deservedly! You must know that Yuanyue is such a big group, and there are only 24 stars in the hotels and resorts owned by the Seven Continents Branch.

After reading the rankings, Jiang Yunfeng found a problem, that is, there was no Chinese chef in the top 100, so he asked: "Why is there no Chinese chef on the list of world famous chefs, are the 'Seven Uniques' and the Eight Dragons Capital not qualified?" ”

Anne put away her tablet and replied calmly: "30 years ago, the 'Seven Uniques' were all in the top ten on the list all over the world, but 30 years later, they are all old. The Eight Dragon Heads are all well-known figures in China, Japan, South Korea, and even Asia. But in other regions such as Europe and the United States, the popularity is not as high as these chefs on the list. ”

Anne replied calmly but sharply, pointing out that after the global Chinatown broke with the Chinese Chefs Council, there is a shortage of Chinese chefs. Although no one can shake the prestige of Chinese food in the world food industry and the seven apprentices, with the return of the chef god to the west, the legendary 'Seven Uniques' has aged and is powerless, so that there is an embarrassing situation that Chinese cuisine, one of the world's three major cuisines, has not been written into the world heritage list and no chef can be on the list of world famous chefs.

A sense of mission arose, and Jiang Yunfeng, who originally only planned to open a store to have fun, had a goal to achieve, that is, to revive the once glorious Chinese cuisine, and once again make foodies all over the world crazy about it. This burden was very heavy and no one forced it, but Jiang Yunfeng decided to pick it up with his own shoulders! The best way to do this is to get your name on the leaderboard first, and then squeeze down Gordon Ramsay to the top of the list. So Masashi asked, "Miss Anne, can you tell me how to improve my restaurant ratings, and how to put my name at the top of the leaderboard." ”

Erina Nagi Kiri couldn't help but tremble when she heard Jiang Yunfeng's speech, and she didn't care if the black tea in the cup spilled on the evening dress, but looked at him in shock and tried to tell if Jiang Yunfeng in front of her was a brainless hot-blooded stupid Xinghei Chuangzhen pretending.

Anne didn't laugh at Jiang Yunfeng because of his brainless speech, because she had a preliminary understanding of the cooking strength of the young man in front of her through the Hokkaido United Halberd, maybe he could really do it if he was allowed to withstand some storms? So after a detailed explanation, it turns out that GO is based on the comprehensive data of two aspects to judge the rating of a restaurant. On the one hand, the hardware and environment are easy to do, as long as it is clean and tidy and maintains a good dining atmosphere, there will basically be no restaurant planted on it.

The second aspect is the so-called points, which will arrange for all the chefs of restaurants around the world to exchange and compete, starting in June after the end of the annual meeting and continuing until the end of May before the start of the annual meeting of the following year. Once a month, there are a total of 12 cooking competitions. The star rating of the chef is random, one star to three stars or three stars to one star depends on luck, GO will track the whole process according to the actual situation of the exchange to give points to both parties, and after all 12 exchanges a year, the points of all participating chefs will be summarized in combination with the inspection score of the restaurant to judge the rise and fall of the star rating and the chef's ranking on the list.

There are also two modes of this exchange, one is that GO contracts round-trip air tickets and accommodation are basically the first day to the next day to exchange and compete and then come back, this model is tailored for those who have poor economic strength from the restaurant, GO in order to save money so that more restaurant chefs can participate in the exchange so as much as possible, but the effect of this exchange can be imagined.

The second is that GO provides the opponent's information and time, and the chef can travel at his own expense, so he can first visit the customs of the opponent's country and then rush to the opponent's location at the specified time to communicate and compete from the city. This method of communication works best, and it is obviously suitable for restaurants with deep pockets, such as Kojiro Shinomiya who traveled to his rival's country for half a month.

When Jiang Yunfeng, who has been successful enough for many years, chatted with his beloved wife Erina Nagikiri, he couldn't believe that the first step of the legend started from the viewing balcony of Yuanyue Resort...