After everyone sat down, the on-site director opened the microphone to remind all departments to pay attention and then began the countdown, BS's new issue of "Please, Refrigerator! In the president's office on the top floor of the headquarters building, Executive Director Kim Soon-chol, the executive director of the plan to consolidate ratings supremacy, accompanied the president of KBS to watch the program.

Such a large-scale production and dazzling star lineup make this issue of "Please, Refrigerator!" As soon as it was launched, it was firmly at the top of the real-time ratings, and the value is still soaring, even for overseas broadcasts. Looking at the rising value of the background statistics and the gradually widening gap with the second place, the president nodded with satisfaction, and his right-hand man can be affirmed.

Jiang Yunfeng, who was stared at by more than 20 cameras for the first time, had an unnatural expression, and the host Jin Chengzhu quickly discovered his abnormality, and he also understood that it was caused by nervousness. Witty words, all kinds of self-blackening, all kinds of burdens, and all kinds of stalks, not only amused the audience, but Jiang Yunfeng, who didn't understand it at all, listened to the laughter of the simultaneous interpreter in the headphones who was about to die with a confused face.

After the chatter came to an end, Kim Sung-joo, who began to let himself go a little, restrained himself in time to bring the topic back to the show. I saw him stand up and look down at the card in his hand, and then said in a magnetic bariton, "Let's take a look at the problems prepared for the two chefs today~ First of all, Chef Hong Seok-cheon, the ingredients you will use will come to Song Joong Ki's refrigerator, of course~ This is just the crew personally going to Song Joong Ki's house to take pictures and then coming back to copy according to the photos, we can't really move Mr. Song Joong Ki's refrigerator to the scene, so let's see what is inside, right? ”

The two assistants brought a large silver side-by-side refrigerator in a small tablet cart, and Kim Sung-ju took great pains to bring white gloves to the door of the refrigerator, and had a wave of interaction with Song Zhongji himself in the special guest seat before opening it. Hong Xitian also stopped getting close to the EXO set, turned around and waited solemnly on the back of the chair.

Kim Sung-joo didn't make the audience wait for a long time, and decisively opened the upper floor of the refrigerator of Song Joong Ki's house, and the audience at the scene was surprised, it turned out that the perfect male god in their eyes was the same as ordinary people, and the type and quantity of ingredients in the refrigerator were even inferior to some ordinary families. Kim Sung-joo fiddled with instant noodles, luncheon meat, and packaged rice cakes in the refrigerator and said worriedly, "Joong-ki, do you usually eat these things?" Where's your wife, Hye Kyo? ”

Song Joong Ki's heart warmed his heart and he replied calmly, "I am usually very busy shooting movies and TV series, and I don't have time to eat a lot of fresh ingredients that I have to spoil, and I have little free time, so the refrigerator is filled with these convenience foods with a shelf life, as for Hui Kyo.... Hehe, she's busier than me right now. ”

"You are the worst of all the married men I know, you and Hui Qiao will go to my house during the rest in the future, and stop eating these things." Jin Chengzhu grabbed a can of luncheon meat, looked at it and put it back, and said to Hong Xitian, "Then according to the rules of the program, Chef Hong Xitian, you must use the ingredients in the refrigerator for today's cooking, no problem, right?" ”

Hong Xitian nodded, indicating that there was no problem.

Jin Chengzhu closed the refrigerator and asked his assistant to send it to Hong Xitian's cooking table, then turned to Jiang Yunfeng and said, "The following is the Chinese chef Jiang Yunfeng from afar, first of all, I would like to thank you for accepting our invitation to show us the profound skills of Chinese food on the spot." Therefore, our program team specially selected a suitable refrigerator for you, and its owner is also a Chinese, a trainee under the company. ”

The assistant pushed a small and delicate, pink refrigerator full of cute stickers full of girlish hearts, Jin Chengzhu bent down and carefully held the handle and slowly pulled it away, as if holding the slender jade hand of a shy girl, afraid that a little force would hurt the other party. The limited space in the upper fresh-keeping area is filled with a white porcelain bowl, and two cans of beer are placed side by side in the inner compartment of the refrigerator door.

"Drinking is not a good habit, little girl~" Jin Chengzhu, who was accustomed to emergencies in this battle, was a little dumbfounded, and took out the big porcelain bowl only to find that it contained a bowl of water, and there was half a bowl of blue-green crustaceans in the water slowly wriggling. The camera broadcast the picture on the screen, and both the Korean stars on the field and the Korean audience off the field felt disgusted.

Jiang Yunfeng didn't feel disgusted, but didn't mind the mucus spit out by the creature, reached out to the bowl and pinched one, and couldn't help but be amazed, he didn't expect to see a kind of aquatic ingredient in southern China in South Korea - snails.

Jin Chengzhu finally couldn't stand these wriggling creatures, so he asked Jiang Yunfeng to put the pinched one back into the bowl, then stuffed the big bowl back into the refrigerator, and then said to the trainee seats in the audience, "Because this ingredient is so rare, the program team searched all over the Seoul seafood market and couldn't buy it, so I brought the bowl in your refrigerator to the scene, and Master Jiang Yunfeng will use it later, you have no opinion on this, right?" ”

In the trainee seat, a typical Jiangnan man with long black straight hair stood up and replied a little shyly, "No problem, I also want to learn how to cook from Master Jiang Yunfeng." ”

"It's not enough to just have snails, should there be other ingredients that can look at the frozen layer?" Jiang Yunfeng put forward his opinion, and Jin Chengzhu opened the refrigerator door on the freezer floor as he said.

Really! There were two packets of frozen stuff inside, and on the surface was a pack of neatly arranged duck feet....

Jiang Yunfeng smiled dumbly and teased the Jiangnan native: "The young lady looks like a gentle beauty in the Jiangnan water town, but she is actually an authentic Lingnan girl." And I know what you're trying to eat when you're struggling to stock up on these ingredients. ”

The black long straight who was broken through the disguise also showed the characteristics of a Lingnan girl, and smiled arrogantly.

"The ingredients in the refrigerator have been confirmed by both of them, so ~ ask the two chefs to start showing their cooking skills! Everyone is looking forward to tasting some excellent food. Kim Sung-joo, who had completed the distribution of ingredients, returned to his main position.

The left and right protectors generally sat on both sides of him, Hong Xitian and Jiang Yunfeng got up at the same time, but Hong Xitian took the initiative to stretch out his hand this time and said, "Master Jiang Yunfeng, please be merciful to your subordinates, don't let me lose too ugly." ”

Jiang Yunfeng paused for a moment, even if this benevolent brother is a philosopher, we can't lose the etiquette that should be had, not to mention that the other party took the initiative to stretch out his hand, so he also shook hands with a smile and said, "How dare you, I'm still worried that Chef Hong will crush me unilaterally mercilessly." ”

"Hehe, if you can~" Hong Xitian smiled gently and took the initiative to let go and turned around to go to the cooking table, and Jiang Yunfeng, who was relieved, also walked to his side and began to prepare.

The frozen duck feet were unpacked and thawed in a sink filled with clean water, and the snails in the large porcelain bowl were changed every day by the black long straight lady, who took care of them carefully for several days, and the sediment was spit clean, and now all floating in the water is the lubricating mucus secreted by the snails when they crawl.

Take the necessary garnishes and spices from the auxiliary rack and heat a large pot of vegetable oil on the fire. Jiang Yunfeng, who had completed the preliminary preparations, compared Jin Chengzhu for a long time and didn't understand what he wanted to say about a vice, and finally learned through simultaneous interpretation that he wanted a plier (wire cutter).

After a while, the assistant sent a brand new wire cutter, and Jin Chengzhu handed it over to Jiang Yunfeng, who was looking forward to it. Don't understand what he wants an electrician's tool for? But the next scene made him even more confused.

Jiang Yunfeng, who got the wire cutter, neither pinched the steel nails nor cut the wires, but used the incision part of the wire cutter to unhurriedly cut off the tip of the index finger-sized blue-green snail spiral hard shell from the large porcelain bowl one after another, and the snail with the tip cut off was placed in another bowl...

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