If Jiang Xiaohan knew what the old man was thinking now, he would definitely be sure of one thing.

Blind confidence is also genetic.

Just like when my mother thought that her cooking skills were all cultivated under her influence and eyes, the old man's thoughts now are no different from her mother's, and the genes of the old Su family are strong.

Jiang Xiaohan really couldn't understand where they got their confidence.

But this is fine, it will save Jiang Xiaohan trouble.

If the people around him were suspicious of this and that all day long, then Jiang Xiaohan would probably be annoyed to death, and he wouldn't be in the mood to lie and find reasons.

"Isn't this menu too simple?"

While the old man was still looking at the menu, Su Wen couldn't help but say a word again.

In terms of price, he couldn't say anything, after all, he was pricked by his old man just now, but for the dishes listed by Jiang Xiaohan, Su Wen felt that he had to say something.

Forget about stir-fried cabbage, what the hell is the tomato egg and egg fried rice in the back?

Not only these, most of the recipes listed by Jiang Xiaohan are so simple that they can't be simpler home-cooked dishes, and most people on the streets and alleys can make them.

What about the Su family cuisine?

If it's just like this, forget it, the key is that coupled with the frighteningly expensive price in the back, Su Wen is a little uneasy.

A stir-fried cabbage, 998!

One serving of scrambled eggs with tomatoes, 998!

A simple golden egg fried rice, 998!

……

They are a private restaurant, not a black-hearted restaurant!

In terms of price, Su Wen had already complained just now, and the old man said that Jiang Xiaohan was worth the price, so Su Wen didn't say anything, after all, the old man was an expert in this area.

Can this dish ......

Su Wen suspected that his nephew was just holding the idea of being lazy, so he picked some of the simplest ones to do, and set the price so high, so that he could justifiably be lazy.

Su Yuan is not his own Su Yuan, Jiang Xiaohan also has half of the ownership in his hands, as the boss and the chef who is officially in charge, how can he be so careless?

As an elder, Su Wen felt that he had the obligation to urge his nephew not to let Jiang Xiaohan learn to be lazy at a young age.

Being young is the stage of struggle, how can you do it if you don't work hard?

Who knows, as soon as Su Wen's words came out, the old man's gaze followed, and Su Wen, who hated iron and steel, was stunned.

"The simpler it is, the more it tests a chef's skills, such a simple truth was told to you many years ago, and you still haven't remembered it?" criticized without giving any face, the old man took the menu in his hand back to Su Wen, and said finally: "Just follow this!" ”

"What?"

Su Wen was almost dumbfounded.

The old man agreed like this?

It's too casual, too......

Su Wen was very shocked, especially when he saw Jiang Xiaohan's gloating appearance on the side, he couldn't wait to tie Jiang Xiaohan up and beat him.

This kid......

He is his uncle, and he doesn't give any face.

I didn't know that I was so good to him before.

There is no way, with the support of the old man, Jiang Xiaohan's exclusive menu came out like this.

Looking at the menu in his hand, Su Wen even wondered if he would also increase the price of his own exclusive menu, so that his nephew could not be compared, but looking at the old man making tea on the side, Su Wen finally chose to give up.

Because he knew that if he did that, he might be criticized again.

His gaze fell back on Jiang Xiaohan's body again, and Su Wen was depressed.

He really couldn't understand why this kid was so hidden, and his cooking skills had improved to the point where he couldn't reach him and even despaired.

How old is this kid?

Can you leave some way for his uncle to live?

With Jiang Xiaohan's nephew here, Su Wen felt that he no longer had any sense of existence in front of the old man, and he was still disliked.

The pressure is high......

……

It's close to noon.

The guests will soon come to the door, and as the chefs in charge of Su Yuan, Jiang Xiaohan and Su Wen have to prepare in advance and prepare the ingredients to be used today.

After all, some special dishes cannot be prepared in one day, some need to start preparing a few days in advance, and some ingredients also need to be processed in advance, otherwise it will be too late on the day.

Today is the day when Jiang Xiaohan is out of school and officially in charge, which is of great significance.

At least, in the eyes of Su Wen and Old Man Su.

Jiang Xiaohan didn't feel anything, but today was the first time he had cooked for someone other than his family, so he was also a little looking forward to it.

For things that have not been tried, most people will always have a lot of freshness in their hearts, and Jiang Xiaohan is no exception.

The old man didn't leave today, he stayed to see Jiang Xiaohan's performance.

For Jiang Xiaohan's menu, the old man is not sure if anyone will order it, after all, the price is indeed a little higher, although the old man thinks that Jiang Xiaohan is worth the price, but others may not recognize it, especially those who don't know how to do it.

Cooking is priceless!

To a certain extent, value is no longer simply measured by ordinary cognition.

Of course, whether you think it's worth it or not depends on the diners themselves and whether it's delicious.

It didn't take long for the first guests to come to the door.

The other party was obviously a regular customer, and when he saw Old Man Su brewing tea on the tea table, he was obviously stunned for a moment.

They are no strangers to Old Man Su, but the opportunity to see him here is too rare, except for the time when Su Yuan opened, Old Man Su did not appear here often.

As long as you know Su Yuan, you will not know that Su Wen's cooking skills in Su Yuan are extraordinary, but the real power is the old man Su who rarely makes a move.

It's a pity that Old Man Su rarely appears, let alone cooks in person.

Respectfully greeted Old Man Su, and several people went to the upstairs box under the leadership of Zhang Li.

"The old man is cooking today?"

Soon, when Zhang Li took out two menus, someone immediately asked.

As regular customers, they naturally knew that there were two chefs in Su Garden, one was Su Wen and the other was Old Man Su, and both of them had an exclusive menu.

Usually, when they come, they usually only bring Su Wen's menu, but today they took two rare servings, plus they saw Old Man Su making tea downstairs just now, they naturally thought of these.

Thinking of this, they immediately became excited.

If Old Man Su makes a move today, then they will be very blessed.

It's not that Su Wen's cooking is not delicious, it's just that a mountain is still higher than a mountain, and compared with Old Man Su, Su Wen, the chef in charge, is still a little younger after all, and he is a little less hot.