"Hmph~Hmm! ~~~" With a heavy gasp, the metal counter shook rhythmically. Jiang Yunfeng added dry buckwheat flour and cloudy water from the porcelain bowl from time to time during the kneading process, as if he was looking for a very delicate balance, and after many adjustments, he finally found that balance.

After breathing a sigh of relief, Jiang Yunfeng took away the porcelain bowl, grabbed a handful of dry flour and sprinkled it on the vacant countertop on the side. In the stunned eyes of everyone, the activity wrist picked up the buckwheat dough and smashed it heavily onto the countertop, making a loud 'boom' sound. The left and right hands alternately hammer, press, push, support, pull, knead, and pat. Every movement is powerful, and the cacophony of metal grinding from each of the counters makes people worry about whether it will collapse due to its overwhelm.

The rebels couldn't believe their eyes, just now it was still a mess of batter, and without any viscosity additives, they were stunned by Jiang Yunfeng's continuous addition of water and noodles, kneaded into a dough. Kohei Soma's eyes widened, grabbed Isshiki Hui's arm, and said excitedly, "Ichishiki senior, look!! Feng did it! I'll just say, a little soba can't bother him! ”

"But you didn't have faith in him just now."

"Uh-he-he-。。。。。"

Erina Nagikiri wanted to find out what special means Jiang Yunfeng used to overcome the problem of poor viscosity of buckwheat flour without adding other materials. Asked Xinhu Scarlet Shazi through the iron fence, "Scarlet Shazi, do you know Jiang Yunfeng's approach?" ”

Shinto Scarlet Sako thought back and replied, "Erina-sama, it seems that Jiang Jun burned a few stones in a stove just now, and then cooled them directly with clean water. After filtering out the crushed stone and using it to mix the dough, I think the key is the stone. ”

"Bluestone! Today, the floor of the venue is paved with bluestone slabs. Nagi Alice stood up from her seat and walked over slowly.

"Bluestone?" Erina Nagikiri frowned when she heard this, what can a building material have to do with cooking?

"That's right, Cousin Erina. Bluestone is a stone widely used in buildings, and its main form is calcium carbonate. Nagi Alice Balabala talked about the chemical properties of bluestone, but when she saw everyone's faces, she immediately understood that they couldn't understand it, so she coughed awkwardly, "Everyone in front of you forget about it, now I'll talk about why Jiang Yunfeng put the bluestone in the furnace and calcined it at a high temperature." In fact, it is because calcium carbonate, the main component of bluestone, decomposes carbon dioxide after a chemical reaction after high-temperature calcination. After calcination, the bluestone will turn into another substance - calcium oxide, which is commonly known as quicklime. ”

"Miss Alice, you still haven't told us how Jiang Jun made the sticky soba from batter to dough." The tranquil Megumi Tadoko was a little anxious.

"Okay, okay, I'll just say." Alice couldn't resist everyone's eager gaze, "If my analysis is correct, Jiang Yunfeng doesn't want any added materials to leave only pure soba noodles, and everyone has seen the reaction when it encounters water just now, and the red-hot stones have cooled down and turned into gray-white sand." That bowl of water is the key, Jiang Yunfeng wasted so much effort just for that bowl of water, a solution containing calcium hydroxide. Calcium hydroxide is a food additive, which is mostly used in the coagulation of rice cakes and konjac, making rice cakes and konjac smoother and with a natural and sweet flavor. In the same way, the stickiness of flour ingredients can be mentioned in the texture. Of course~ the flour ingredients referred to here also include buckwheat. ”

Only then did everyone come to their senses.

Jiang Yunfeng shook his sour arm, pulled a lump from the live dough and kneaded it into long strips, trying to use the technique of Lanzhou ramen to pull it into noodles. Although quicklime water can indeed make pure buckwheat flour without adding other raw materials into dough, the extremely sticky buckwheat is still not enough to support Jiang Yunfeng to pull out the noodles.

"We have to think of something else." Kneading the broken noodles in his hand into dough anew, Jiang Yunfeng, who was holding his head and thinking hard about countermeasures, suddenly saw the fish in the hand of Ji Zhiguo Ning Ningning, who was fishing for fried shrimp opposite, and the holes made of thin steel wires were woven to filter out the excess oil. A popular figure of kitchen utensils in northwest China slowly appeared in his mind, and it should be because of it that there are three unique pasta dishes in Northwest China. Since I can't pull, then I'll press!

I don't know if Yuanyue has that kind of thing, Jiang Yunfeng has the heart to give it a try. It took a long time to make people understand what they wanted, and after a while, the staff of the United Halberd Venue finally brought Jiang Yunfeng's coveted kitchen utensils-Dumpling Bed.

"Classmate, is this what you're described?"

"That's right, that's right! Thank you so much, I really didn't expect Yuanyue to even have this thing. Jiang Yunfeng didn't have time to continue chatting with the staff, so he took the dumpling bed and ran back to his cooking table, uncovered the hot water pot that had been boiling for a long time, adjusted the length of the bracket, and twisted the fixing knob on top of the dumpling bed.

Tear off a ball of buckwheat dough of the appropriate size, roll it into suitable strips, and blanch it in boiling water. Stuffed the scalded end down into the circular chamber and closed the lid Jiang Yunfeng grabbed the handle with both hands and pressed it downward. The piston exerts tremendous pressure on the soba dough inside the chamber, forcing the soba dough to emerge from the strainer at the bottom with tiny holes and turn into tiny noodles that fall into the boiling water underneath the dumpling bed.

Jiang Yunfeng, who was holding back his breath and squeezing the dough in the chamber, breathed a sigh of relief, and raised his hand to open the top lid and prepare to stuff another ball of buckwheat, only to find that a beautiful woman with long hair was standing in front of him, who was looking at him curiously and couldn't help but be startled.

"If this young lady doesn't have anything important, please go and sit outside the venue, I'm in a tense halberd duel, please don't disturb me, okay?" Jiang Yunfeng was stared at by her curious eyes, "The symbol of China's time-honored brand~~... The woman looked at the logo on Jiang Yunfeng's chest for a long time, and asked in an uncertain tone, "Are you from 'Yangquan Restaurant'?" ”

"Uh... No, they actually gave me this dress. Jiang Yunfeng could see that the woman in front of him could enter and exit the heavily guarded team halberd venue at will, and the guards who walked to the side of the duel and watched the sidelines casually did not have the slightest persuasion. ”

The woman didn't answer, but gave Jiang Yunfeng a faint smile back, patted him lightly on the shoulder, left a sentence of 'come on', and walked straight to the nagi thistle not far away. At the same time, two foreign men came out of the aisle, each of them holding a few thick hard-shell books, and struggled to come to the woman's side and pile the books on the table, the light shone on the cover of the book, and the three gold stars on it shimmered with golden light.